Best 2 Chicken Soup With Cornmeal Sage Dumplings Recipes
**Chicken Soup with Cornmeal-Sage Dumplings: A Comforting Classic with a Twist**
When the weather turns chilly, there's nothing quite like a warm bowl of chicken soup to warm your soul. This classic dish is a staple in many cultures, and for good reason. It's comforting, flavorful, and packed with nutrients. This recipe takes the classic chicken soup up a notch with the addition of cornmeal-sage dumplings. These dumplings are light and fluffy, with a slightly sweet and savory flavor that perfectly complements the rich broth. The combination of chicken, vegetables, and dumplings makes this soup a hearty and satisfying meal that is sure to please the whole family. With simple ingredients and easy-to-follow instructions, this recipe is perfect for any home cook.
In addition to the main recipe, this article also includes variations for those with dietary restrictions or preferences. There's a vegetarian version for those who don't eat meat, as well as a gluten-free version for those with celiac disease or gluten sensitivities. Whether you're looking for a classic chicken soup recipe or something with a bit of a twist, this article has you covered.
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS
Steps:
- In a small bowl, mash half the beans. Transfer mashed and remaining beans to a Dutch oven. Add the tomatoes, broth, water, cumin and chipotle pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken., In a small bowl, combine the egg, egg white, muffin mix and baking mix; stir in milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering), 10-12 minutes. Ladle soup into bowls. Sprinkle each serving with cilantro if desired.
Nutrition Facts : Calories 356 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 808mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 24g protein.
CHICKEN SOUP WITH BUTTERMILK DUMPLINGS
Steps:
- Melt the butter in a large, heavy casserole, add the onion, chopped celery, and chopped carrot, and cook the vegetables, stirring occasionally, for 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the wine and reduce 1 minute. Add the chicken stock, rosemary, bay leaf, salt, and pepper, to taste. Add the chicken to the pot and bring liquid to a boil.
- Reduce the heat to low, cover and simmer, skimming and stirring occasionally, for about 30 minutes.
- Remove the chicken from the pot and transfer to a cutting board. When cool enough to handle, remove meat from bones. Cut chicken into bite-side pieces. Skim surface of cooking liquid and strain it through a sieve into a large saucepan. Add the diced vegetables, bring to a boil and simmer for 5 to 7 minutes, or until vegetables are tender.
- In a small bowl, whisk together the cornstarch and the cream. Add the cream mixture to the boiling stock, stirring, and simmer until lightly thickened. Add chicken to saucepan and correct the seasoning adding the lemon juice and salt and pepper to taste. Bring to a simmer and top with the dumplings, spacing them evenly. Cover, reduce heat to moderate and simmer until dumplings are firm to the touch and cooked through, about 20 minutes. Sprinkle with chives or parsley.;
- Into a bowl, sift the flour, baking soda, and salt. Add parsley, the pepper, and the butter and blend until mixture resembles coarse meal. Stir in just enough buttermilk to form a soft dough.
- Gently pat the dough into a 1/2-inch thickness and stamp or cut into 1 1/2-inch pieces.
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and chicken will give your soup the best flavor.
- Don't overcrowd the pot. If you add too much chicken or vegetables to the pot, the soup will be watery and bland. Add the ingredients in batches if necessary.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the soup to taste. Add salt, pepper, and other spices to taste.
- Serve the soup with cornmeal-sage dumplings. These dumplings are light and fluffy, and they add a delicious flavor to the soup.
Conclusion:
This chicken soup with cornmeal-sage dumplings is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you're feeling under the weather, or just want a warm and hearty meal, give this soup a try. You won't be disappointed!
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