Best 3 Chicken Soup With Cabbage Recipes
Indulge in the ultimate comfort food experience with our diverse collection of chicken soup recipes featuring cabbage. From traditional to unique variations, our recipes cater to every taste and dietary preference. Discover the classic Chicken Soup with Cabbage recipe, where tender chicken, hearty cabbage, and aromatic vegetables simmer in a flavorful broth. For a lighter option, try the Cabbage and Chicken Soup recipe, which incorporates wholesome ingredients like carrots, celery, and lean chicken breast. If you're seeking a flavorful twist, explore the Cabbage and Chicken Soup with Bacon recipe, where smoky bacon adds an extra layer of richness. For a zesty kick, the Cabbage, Chicken, and Lemon Soup recipe infuses a refreshing citrus flavor. Finally, the Cabbage, Chicken, and Rice Soup recipe offers a satisfying combination of textures and flavors with the addition of fluffy rice.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CABBAGE SOUP
Hearty and comforting soup loaded with chicken, cabbage, veggies, and flavor.
Provided by Rena
Categories Soup
Time 55m
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven or a soup pot over medium-high heat.
- Add chicken and cook until golden brown and no longer pink in the inside, about 10-12 minutes. Set aside on a chopping board and shred it with 2 forks.
- To the same pot add celery, carrots, green peppers, onions, and stir fry for about 5 minutes.
- Stir in shredded chicken, cabbage, marinara sauce, and chicken stock. Stir well and cook for 15-20 minutes, or until cabbage is tender.
- Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done.
- Garnish with fresh parsley, then pour into warm bowls and serve.
Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 15 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1176 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
ONE-POT CHICKEN & CABBAGE SOUP
This simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.
Provided by Liv Dansky
Categories Healthy Chicken Soup Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large Dutch oven or pot over medium heat. Add onion; cook, stirring often, until translucent, about 6 minutes. Add cabbage and garlic; cook, stirring often, until the cabbage softens, about 6 minutes.
- Stir in broth, potatoes, turnip, salt and pepper. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 15 minutes. Stir in chicken; continue cooking until the potatoes and turnips are tender, about 5 more minutes. Remove from heat; stir in vinegar. Top each serving with Parmesan and garnish with parsley, if desired.
Nutrition Facts : Calories 359 calories, Carbohydrate 25 g, Cholesterol 64 mg, Fat 16 g, Fiber 5 g, Protein 31 g, SaturatedFat 3 g, Sodium 395 mg, Sugar 6 g
THAI CHICKEN CABBAGE SOUP
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Provided by KLEENESTAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
- Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 42.3 g, Cholesterol 61.3 mg, Fat 3.1 g, Fiber 7.1 g, Protein 20.8 g, SaturatedFat 0.7 g, Sodium 118.3 mg, Sugar 9.3 g
Tips:
- To make the soup more flavorful, brown the chicken pieces before adding them to the pot.
- If you don't have any chicken broth, you can use water instead. Just add a little extra salt and pepper to taste.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring it to a simmer until thickened.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This chicken soup with cabbage is a delicious and easy-to-make meal that is perfect for a cold winter day. With its simple ingredients and hearty flavor, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and nutritious meal, give this recipe a try.
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