Best 2 Chicken Soup Muffins Recipes
Indulge in the comforting goodness of our tantalizing Chicken Soup Muffins, a culinary symphony that harmonizes the classic flavors of chicken soup with the convenience of muffin form. These delectable muffins encapsulate the essence of a warm and nourishing bowl of chicken soup, capturing its savory broth, tender chicken, and an array of wholesome vegetables. Served as a delectable appetizer, a light lunch, or a cozy snack, these muffins offer a delightful twist on a beloved classic. Our collection features a variety of recipes, catering to diverse dietary preferences and culinary inclinations. From the traditional Chicken Soup Muffins, brimming with the goodness of chicken, carrots, celery, and onions, to the Gluten-Free Chicken Soup Muffins, tailored for those with gluten sensitivities, we have a recipe for every palate. Embark on a culinary journey as we guide you through the steps of creating these delectable muffins, ensuring a delightful and satisfying experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SOUP MUFFINS
Sounds strange, but real yummy!
Provided by Paula Collier
Categories Savory Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.
CHICKEN SOUP MUFFINS
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.
Provided by Aleta Hepp
Categories Savory Breads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
- 2. In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
- 3. In medium bowl, combine remaining ingredients.
- 4. Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
- 5. Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.
Tips:
- Choose high-quality ingredients: Fresh chicken, flavorful vegetables, and a rich broth are essential for making delicious chicken soup muffins. Organic and free-range ingredients are always a good choice.
- Season generously: Don't be afraid to add plenty of herbs and spices to your soup muffins. Garlic, onion, thyme, rosemary, and sage are all classic choices that pair well with chicken.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Bake at a high temperature: This will help the muffins rise quickly and prevent them from becoming dry.
- Serve warm: Chicken soup muffins are best served warm, straight out of the oven. You can also reheat them in the microwave or oven.
Conclusion:
Chicken soup muffins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover chicken and vegetables. With a few simple tips, you can make chicken soup muffins that are moist, flavorful, and sure to please everyone at the table. .
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