**Chicken Soup for the Cold: A Culinary Journey to Wellness**
When the cold winter winds blow, and sniffles and coughs start to fill the air, there's nothing quite like a warm bowl of homemade chicken soup to soothe the soul and ease the symptoms of a cold. This classic dish has been passed down through generations, with countless variations and recipes, each with its own unique blend of flavors and ingredients. From classic chicken noodle soup to hearty Italian wedding soup, there's a chicken soup recipe for every palate and preference. Whether you prefer a simple and comforting broth with tender chicken and vegetables or a more robust soup with bold flavors and textures, you're sure to find a recipe in this article that will hit the spot. So gather your ingredients, fire up the stove, and let the aroma of simmering chicken soup fill your home as you embark on a culinary journey to wellness.
**Recipes Included:**
* **Classic Chicken Noodle Soup:** This timeless recipe is the epitome of comfort food. Tender chicken, flavorful broth, and a medley of vegetables come together in perfect harmony to create a soup that is both hearty and healing.
* **Italian Wedding Soup:** This hearty Italian soup is a celebration of flavors and textures. Small meatballs, tender chicken, spinach, and delicate pasta are simmered in a rich broth, creating a soup that is both satisfying and delicious.
* **Chicken Tortilla Soup:** This Mexican-inspired soup is a delightful blend of spices and flavors. Shredded chicken, corn, black beans, and a hint of lime come together in a flavorful broth, topped with crispy tortilla strips for an added crunch.
* **Chicken and Rice Soup:** This simple yet satisfying soup is perfect for those who prefer a more delicate flavor profile. Tender chicken, fluffy rice, and a light broth create a comforting and nourishing soup that is easy to digest.
* **Chicken and Vegetable Soup:** This healthy and flavorful soup is packed with a variety of fresh vegetables. Tender chicken, vibrant carrots, crisp celery, and hearty potatoes are simmered in a savory broth, creating a soup that is both nutritious and delicious.
COLD FIGHTING CHICKEN NOODLE SOUP
The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!
Provided by Chungah Rhee
Categories entree
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Add chicken; reduce heat and simmer. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside. Stir in pasta and cook until tender, about 8-10 minutes. Stir in chicken and lemon juice; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired.
BASIC CHICKEN SOUP
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
- Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
- Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.
Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g
CHICKEN SOUP FOR A COLD
My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt as possible should be used.
Provided by One Little Deer
Categories High Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot add chicken, breast side down, onion, thyme, bay leaf, and garlic. Add enough water to cover; season with salt and pepper. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard.
- Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove meat from bones; discard skin and bones. Shred meat into bite-size pieces, and return to pot.
- Add celery, carrots, potato, egg noodles and parsley. Cook until tender, about 20 minutes. Squeeze fresh limejuice into soup and stir. Can also squeeze into individual bowls before serving.
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
HOMEMADE CHICKEN SOUP
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Provided by Jill
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
- Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 4.2 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 67.6 mg, Sugar 2 g
Tips and Conclusion
Chicken soup is a classic comfort food that can help to soothe a cold and ease its symptoms. There are many different recipes for chicken soup, but some general tips to keep in mind when making it include:
- Use a variety of vegetables. This will add flavor and nutrients to the soup. Some good options include carrots, celery, onions, leeks, and garlic.
- Use fresh herbs. Herbs can help to brighten the flavor of the soup. Some good options include parsley, thyme, rosemary, and sage.
- Simmer the soup for at least an hour. This will allow the flavors to meld and develop.
- Season the soup to taste. Add salt, pepper, and other seasonings as desired.
- Serve the soup hot. This will help to soothe a sore throat and clear nasal congestion.
In addition to the basic tips above, there are a few other things you can do to make your chicken soup even more effective at fighting a cold. For example, you can add ingredients that are known to have antiviral or antibacterial properties, such as garlic, ginger, and honey. You can also add spices that can help to clear nasal congestion, such as cayenne pepper and black pepper.
Finally, remember that chicken soup is not a cure for a cold, but it can help to relieve symptoms and make you feel more comfortable. So next time you're feeling under the weather, give chicken soup a try. It just might help you feel better!
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