Best 2 Chicken Soup For A Cold Recipes

In the realm of culinary comfort, chicken soup reigns supreme, a soothing elixir that has been passed down through generations for its restorative powers. Whether you're battling a cold, seeking solace on a rainy day, or simply craving a taste of home, a steaming bowl of chicken soup can work wonders for both body and soul. This versatile dish takes center stage in our collection of recipes, each offering a unique twist on the classic. From the traditional Jewish penicillin to a zesty Mexican rendition, and a hearty Italian stracciatella version, these recipes showcase the boundless versatility of chicken soup. Embark on a culinary journey that promises to warm your heart, heal your body, and tantalize your taste buds with every spoonful.

Let's cook with our recipes!

COLD-DAY CHICKEN NOODLE SOUP

Cold-Day Chicken Noodle Soup image

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. -Anthony Graham, Ottawa, lllinois

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 8 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 celery ribs, chopped
2 medium carrots, chopped
1 medium onion, chopped
8 cups reduced-sodium chicken broth
1/2 teaspoon dried basil
1/4 teaspoon pepper
3 cups uncooked whole wheat egg noodles (about 4 ounces)
3 cups coarsely chopped rotisserie chicken
1 tablespoon minced fresh parsley

Steps:

In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.

Nutrition Facts : Calories 195 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 639mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic exchanges

CHICKEN SOUP FOR A COLD

Chicken Soup for a Cold image

My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt as possible should be used.

Provided by One Little Deer

Categories High Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 lb) skinless chicken, rinsed
1 teaspoon dried thyme
1 dried bay leaf
2 garlic cloves, minced
1 chicken bouillon cube
salt and pepper
1 cup sliced celery
1 cup chopped carrot
1 cup potato, diced
4 ounces egg noodles
1/4 cup freshly chopped fresh parsley leaves, stems removed
2 limes, juice of

Steps:

In a large pot add chicken, breast side down, onion, thyme, bay leaf, and garlic. Add enough water to cover; season with salt and pepper. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard.
Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove meat from bones; discard skin and bones. Shred meat into bite-size pieces, and return to pot.
Add celery, carrots, potato, egg noodles and parsley. Cook until tender, about 20 minutes. Squeeze fresh limejuice into soup and stir. Can also squeeze into individual bowls before serving.

Tips:

Choose the right chicken: A whole chicken, or a combination of dark and light meat pieces, will give your soup a richer flavor.
Use a variety of vegetables: This will add flavor, color, and nutrients to your soup. Some good options include carrots, celery, onions, garlic, and potatoes.
Season your soup well: Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include thyme, rosemary, sage, and bay leaves.
Let your soup simmer for a while: This will help to develop the flavors and make the soup more flavorful.
Serve your soup with a variety of toppings: This could include things like noodles, rice, croutons, or shredded chicken.

Conclusion:

Chicken soup is a classic cold remedy for a reason. It is packed with nutrients that can help to boost the immune system and fight off infection. It is also a comforting and flavorful soup that can help to soothe a sore throat and ease congestion. If you are feeling under the weather, a bowl of chicken soup is a great way to help you feel better.

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