Best 3 Chicken Soup Casserole Recipes
Chicken soup casserole is a warm and comforting dish, perfect for a cold winter day. You are sure to feel warm and cozy as you savor each bite of this delightful casserole. This dish combines the richness of chicken soup with hearty vegetables, tender pieces of chicken, all topped with a crispy layer of golden brown bread crumbs. The secret to this casserole lies in the flavorful homemade chicken soup made from scratch. Using a combination of fresh carrots, celery, onions, and herbs, the soup is simmered to perfection, creating a delectable broth that infuses the casserole with its goodness. With a variety of recipes, this article offers options to suit every taste. From the classic chicken soup casserole to variations with rice, noodles, or vegetables, you are sure to find a recipe that will tantalize your taste buds. So, prepare to indulge in the comforting flavors of this classic dish and embark on a culinary journey that will leave you feeling satisfied and nourished.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP)
Make and share this Layered Chicken Broccoli Casserole (No Canned Soup) recipe from Food.com.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom of 9x13 glass baking dish with cooked broccoli.
- Top broccoli with cut-up cooked chicken.
- Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.
- Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.
- For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.
- Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.
LEFTOVER CHICKEN TORTILLA SOUP CASSEROLE
With all the tortilla soup recipes here on 'Zaar, there must be SOME leftovers. So here's what you do with the leftover soup. No more LEFTOVERS--they're "planned overs." Use the soup as the base for this tasty Mexican casserole.
Provided by Debber
Categories One Dish Meal
Time 40m
Yield 1 pan, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Pour leftover soup into a large casserole pan.
- Dump tortilla chips into the soup, mix well.
- Add salsa to soup & chips if the soup isn't very soupy; mix well.
- Slather sour cream over the top.
- Sprinkle on the olives.
- Sprinkle the cheese over the olives.
- Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
- OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
- NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.
Nutrition Facts : Calories 307.7, Fat 25.5, SaturatedFat 13.2, Cholesterol 59.6, Sodium 399.6, Carbohydrate 11.6, Fiber 1.2, Sugar 2.3, Protein 9.4
CHICKEN SOUP CASSEROLE
This is Grandma's chicken casserole recipe. It's all in the family!
Provided by Jami
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
- Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
- To Microwave: Put in microwave for 20 minutes.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 22.4 g, Cholesterol 43.6 mg, Fat 42 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.4 g, Sodium 1442.2 mg, Sugar 2.6 g
Tips:
- Use high-quality chicken broth for the best flavor. If you don't have any on hand, you can use water and add a bouillon cube or some chicken bouillon granules.
- If you're using leftover chicken, make sure it's cooked through before adding it to the casserole.
- You can use any type of vegetables you like in this casserole. Some good options include carrots, celery, onions, peas, and corn.
- If you want a thicker casserole, you can add a can of cream of chicken soup or a can of cream of celery soup.
- Serve the casserole hot with a side of bread or crackers.
Conclusion:
Chicken soup casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. This casserole is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give chicken soup casserole a try.
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