Best 2 Chicken Souiza Cornbread Bake Recipes

Prepare to tantalize your taste buds with the delectable Chicken Souiza Cornbread Bake, a harmonious blend of savory and comforting flavors that will elevate your mealtimes. This exceptional dish showcases juicy chicken enveloped in a luscious tomato-based sauce, nestled atop a layer of tender cornbread. Experience the delightful symphony of textures as the crispy cornbread crust yields to the succulent chicken and the rich sauce.

In addition to this star recipe, discover a collection of equally enticing culinary creations in this article. Embark on a culinary journey with the enticing Chicken Souiza, a flavorful twist on a classic dish, featuring chicken simmered in a tantalizing sauce brimming with aromatic spices. Treat yourself to the indulgent Creamy Souiza Chicken Pasta, a luscious combination of chicken, pasta, and a creamy souiza sauce that will leave you craving more. Explore the vibrant flavors of Souiza with Vegetables, a delightful medley of fresh vegetables bathed in a zesty souiza sauce. And for a taste of tradition, try your hand at the classic Souiza Sauce, a versatile condiment that adds a burst of flavor to any dish.

Let's cook with our recipes!

CHICKEN SUIZA CORNBREAD BAKE

Chicken Suiza Cornbread Bake image

A wonderful Mexican inspired casserole. I got this one from my aunt. She's been making this for years, and it's one of my uncles favorites, and he usually doesn't like Mexican cuisine!

Provided by yooper

Categories Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup margarine or 1/2 cup butter
1 medium onion, finely chopped
1 garlic clove, minced
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
2 eggs, beaten
1/4 teaspoon salt
1 (7 ounce) package cornbread mix
2 1/2 cups cubed cooked chicken
2 tablespoons canned chopped mild green chilies
1 (4 ounce) can mushroom stems and pieces, drained
1 1/2 cups sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded monterey jack cheese

Steps:

Preheat oven to 375.
Grease a 9 x 13-inch baking dish.
Melt butter in small skillet over medium-high heat.
Add onion and garlic; cook and stir 4 to 6 minutes or until tender, stirring constantly.
Set aside.
In a large bowl, combine corn, cream style corn, eggs and 1/4 teaspoon salt.
Mix well.
Add corn muffin mix-mix well.
Fold in cooked onion mixture.
Pour into greased dish.
In a large bowl, combine all topping ingredients, except cheese, mix well.
Spoon over corn bread to within 1 inch of edges.
Sprinkle with cheese.
Bake at 375 for 35 to 40 minutes or until edges are golden brown.

Nutrition Facts : Calories 339.8, Fat 22.4, SaturatedFat 9.3, Cholesterol 63, Sodium 780.1, Carbohydrate 28, Fiber 3, Sugar 7.5, Protein 9.6

CHICKEN SOUIZA CORNBREAD BAKE

Chicken Souiza Cornbread Bake image

Make and share this Chicken Souiza Cornbread Bake recipe from Food.com.

Provided by Little Bee

Categories Savory Pies

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup margarine
1 onion, finely chopped
1 garlic clove, minced
1 (15 1/4 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 teaspoon salt
1/2 cup egg substitute
1 (8 1/2 ounce) package cornbread mix
2 1/3 cups chopped cooked chicken breasts
2 tablespoons canned green chili peppers, chopped
1 1/2 cups nonfat sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) package monterey jack cheese, shredded

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
In a large bowl, combine chicken, green chiles, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

Nutrition Facts : Calories 341.1, Fat 15.4, SaturatedFat 6.2, Cholesterol 44, Sodium 698.3, Carbohydrate 33.7, Fiber 2.7, Sugar 9.2, Protein 18.7

Tips:

Use fresh chicken. Fresh chicken will give your dish a more flavorful and juicy taste.
Don't overcook the chicken. Overcooked chicken is dry and tough. Cook it just until it is cooked through.
Use a variety of vegetables. This will give your dish more flavor and color.
Don't be afraid to experiment. There are many different variations of chicken souiza cornbread bake. Feel free to add your own favorite ingredients or change up the recipe to suit your taste.
Serve the dish hot. Chicken souiza cornbread bake is best served hot out of the oven.

Conclusion:

Chicken souiza cornbread bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its flavorful chicken, tender cornbread, and creamy sauce, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy dinner recipe, give chicken souiza cornbread bake a try. You won't be disappointed!

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