Best 2 Chicken Souffle Recipes
Chicken souffle is a light and airy dish that is perfect for a special occasion or a simple weeknight meal. Made with a combination of chicken, eggs, milk, and cheese, souffle is a versatile dish that can be customized to your liking. This article provides three delicious chicken souffle recipes that are sure to tantalize your taste buds. The first recipe is a classic chicken souffle that uses a combination of Parmesan and Gruyère cheeses. The second recipe adds a touch of spinach and artichoke to the mix, creating a flavorful and colorful dish. The third recipe is a unique take on chicken souffle, using roasted red peppers and goat cheese to create a smoky and tangy flavor profile. All three recipes are easy to follow and can be made with pantry staples, making them a great option for busy home cooks. Whether you're looking for a classic comfort food or a more adventurous dish, these chicken souffle recipes are sure to please.
Let's cook with our recipes!
CHICKEN SOUFFLE
A very tasty dish to prepare a day ahead and have ready for company. Similar to the breakfast egg bakes, but with a twist. (prep time does not include overnight refrigeration).
Provided by LiisaN
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place 2/3 bread crumbs in buttered 10x14 pan.
- Mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip.
- Spread over bread crumbs.
- Spread remaining 1/3 bread crumbs on top.
- Sprinkle with cheese.
- Mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings.
- Refrigerate overnight.
- Spread the cream of mushroom soup over.
- Set dish out until it reaches room temperature.
- Bake at 350 degrees for 1 hour.
- Add buttered crumbs to top and bake another 15 minutes.
Nutrition Facts : Calories 483.7, Fat 22.8, SaturatedFat 8.4, Cholesterol 236.4, Sodium 1858.2, Carbohydrate 29, Fiber 1.8, Sugar 4.7, Protein 39
HOT CHICKEN SALAD SOUFFLE
This is good and you refrigerate overnight.
Provided by Lynda Sweezey
Categories Salads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook chicken in a little boiling water,seasoned with extra chopped celery and onions. Bone chicken and dice,about 2 cups Trim crust off bread and set aside crust Place bread slices on bottom of a 9"x13" baking dish. Combine chicken & chopped veggies with mayonnaise & carefully spread over bread. Rip up crusts & sprinkle over chicken mixture,then sprinkle shredded cheese over all. Combine eggs & milk & pour over all. Refrigerate overnight. Before baking,spoon soup directly from the can over chicken.( I take soup out of can and stir well.It makes it a lot easier to spread.) Bake in a preheated oven 350 for 1 hour or until heated through.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- To make the soufflé lighter, beat the egg whites until stiff peaks form before folding them into the mixture.
- Be careful not to overbeat the mixture, as this will make the soufflé tough.
- Bake the soufflé immediately after assembling it, as it will start to deflate if it sits for too long.
- Serve the soufflé immediately, as it will start to fall after a few minutes.
Conclusion:
Chicken soufflé is a delicious and elegant dish that is perfect for a special occasion. It is relatively easy to make, but it does require some attention to detail. By following the tips above, you can ensure that your chicken soufflé turns out perfect every time.
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