Best 2 Chicken Snow Peas And Cashew Stir Fry Recipes

Tantalize your taste buds with a delightful culinary journey, exploring the vibrant flavors of Chicken, Snow Peas, and Cashew Stir-Fry. This irresistible dish combines tender chicken, crisp snow peas, and crunchy cashews in a savory sauce, creating a symphony of textures and flavors. Immerse yourself in a world of culinary delights as we unveil the secrets behind this delectable stir-fry. Discover the art of stir-frying and learn how to achieve that perfect balance of flavors, ensuring your dish bursts with umami richness. Whether you're a seasoned chef or just starting your culinary adventure, this comprehensive guide will equip you with the knowledge and techniques to create a mouthwatering stir-fry that will impress your family and friends.

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CHICKEN STIR FRY WITH SNOW PEAS AND CASHEW NUTS

Chicken Stir Fry with Snow Peas and Cashew Nuts image

Make and share this Chicken Stir Fry with Snow Peas and Cashew Nuts recipe from Food.com.

Provided by Evie3234

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g chicken thigh pieces, sliced
1 tablespoon cornflour
1/3 cup dry sherry
1/3 cup chicken stock
1 tablespoon soy sauce
2 tablespoons oil
1 clove garlic, chopped
2 teaspoons ground ginger
3 small onions, quartered
snow peas, topped and tailed (a handful)
60 g unsalted cashews

Steps:

Mix together the cornflour, sherry, stock, and soy sauce.
Set aside.
Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
Add the chicken and stir fry until lightly brown.
Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
Add snow peas and cashew nuts and cook 1 minute more.
Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
Pile onto serving dish and serve with rice.

CHICKEN, SNOW PEAS AND CASHEW STIR-FRY

CHICKEN, SNOW PEAS AND CASHEW STIR-FRY image

Categories Chicken

Yield 4

Number Of Ingredients 14

Ingredients

This recipe makes 4 servings
3 tbsp (45 mL) soy sauce
4 tsp (18 mL) cornstarch
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) sherry or chicken stock
1 tsp (5 mL) sesame oil
1 dash hot pepper sauce
1 lb (454 g) boneless skinless chicken thighs or chicken breasts
1 cup (250 mL) snow peas
1 sweet red pepper
1 tbsp (15 mL) vegetable oil
1/3 cup (75 mL) roasted cashews
1 clove of garlic, sliced
1 2 inch piece gingerroot, sliced

Steps:

In small bowl, whisk together soy sauce, cornstarch, sugar, sherry, sesame oil and hot pepper sauce; set aside. Cut chicken into bite-size pieces; set aside. Remove strings from snow peas; cut diagonally in half. Seed, core and cut red pepper into bite-size chunks. Set aside. In wok or large skillet, heat vegetable oil over high heat; stir-fry chicken, in batches, until browned, about 3 minutes. Transfer to plate. Add snow peas, red pepper, cashews, garlic and ginger to wok; cover and steam until red pepper is tender-crisp, about 2 minutes. Return chicken and any accumulated juices to pan; toss to combine. Stir in soy sauce mixture; simmer until glossy, about 1 minute. Shortcuts: Look for precut stir-fry chicken strips at the meat counter. Find over 8,000 more Tested Till Perfect recipes at canadi

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the stir-fry process.
Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying as it allows for even heat distribution and quick cooking.
High Heat: Stir-fries are cooked over high heat, so make sure your burner or stovetop is set to high.
Stir Constantly: Stirring constantly is key to preventing the ingredients from sticking and burning. Use a spatula or wooden spoon to keep everything moving.
Cook in Batches: If you're cooking a large amount of food, cook it in batches to avoid overcrowding the pan. Overcrowding can lead to uneven cooking and soggy vegetables.
Sauce: The sauce is an important part of any stir-fry. Make sure to taste the sauce before adding it to the pan and adjust the seasonings as needed.
Garnish: Garnish your stir-fry with fresh herbs, such as cilantro, scallions, or basil, for an extra burst of flavor and color.

Conclusion:

With its vibrant colors, delicious flavors, and healthy ingredients, this Chicken, Snow Peas, and Cashew Stir-Fry is a quick and easy meal that's perfect for busy weeknights. The tender chicken, crisp snow peas, and crunchy cashews are coated in a savory sauce that's sure to please everyone at the table. Serve it over rice or noodles for a complete meal. So next time you're looking for a healthy and flavorful dinner option, give this stir-fry a try!

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