Best 2 Chicken Slop Recipes
Indulge in the ultimate comfort food experience with our diverse collection of chicken slop recipes. From the classic Southern favorite to a creamy, cheesy casserole and a hearty slow-cooker version, these recipes offer a delightful range of flavors and textures to satisfy every palate. Whether you're seeking a quick and easy weeknight meal or a special dish for a family gathering, our curated selection has something for every occasion. Embark on a culinary journey and discover the perfect chicken slop recipe to warm your soul and create lasting memories around the dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CHICKEN SLOP
Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired.
Provided by Cheyenne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 8.9 g, Cholesterol 109.4 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 12.6 g, Sodium 1355 mg, Sugar 1.7 g
CHICKEN SLOP
Very easy and quick. Cook for one, or scale to cook for 10!
Provided by Dana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
- Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
Nutrition Facts : Calories 515.3 calories, Carbohydrate 40.8 g, Cholesterol 88.2 mg, Fat 23.1 g, Fiber 1.9 g, Protein 34.1 g, SaturatedFat 6.5 g, Sodium 2033.4 mg, Sugar 2.9 g
Tips:
- Use high-quality ingredients: Fresh chicken, flavorful vegetables, and a well-balanced blend of spices will elevate the taste of your Slop.
- Brown the chicken well: This step adds depth of flavor and creates a crispy, golden crust.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space so that it can brown evenly.
- Simmer the Slop for at least 30 minutes: This allows the flavors to meld and develop.
- Serve the Slop over rice or mashed potatoes: These starchy sides will help to soak up the flavorful sauce.
- Garnish the Slop with fresh herbs: Parsley, cilantro, or green onions add a pop of color and freshness.
Conclusion:
Chicken Slop is a versatile and comforting dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or casual gatherings. Whether you serve it over rice, mashed potatoes, or noodles, Chicken Slop is sure to become a family favorite.
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