Best 4 Chicken Skewers With Spicy Peanut Sauce Recipes
Indulge in a culinary journey with our tantalizing Chicken Skewers with Spicy Peanut Sauce, a delightful dish that promises an explosion of flavors. Marinated in a blend of aromatic spices, succulent chicken pieces are skillfully skewered and grilled to perfection, achieving a beautiful char while retaining their tender juiciness. Accompanying these delectable skewers is a luscious spicy peanut sauce, crafted from a symphony of roasted peanuts, creamy coconut milk, zesty lime juice, and a hint of heat from chili peppers. This irresistible sauce adds a layer of richness and depth that perfectly complements the savory chicken. Experience the harmonious balance of flavors as you savor each bite, with the tender chicken, smoky char, and spicy peanut sauce creating a captivating sensory symphony. Alongside the main recipe, discover variations such as Grilled Chicken Skewers with a Sweet and Tangy Glaze, featuring a vibrant marinade of honey, soy sauce, and orange juice, or the Indonesian Chicken Satay with a rich and flavorful peanut sauce infused with aromatic spices. Embark on a culinary adventure with our diverse selection of chicken skewer recipes, each offering a unique taste experience that will satisfy your cravings and leave you wanting more.
Here are our top 4 tried and tested recipes!
CHICKEN SKEWERS WITH SPICY PEANUT SAUCE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium. Soak the skewers in water for at least 30 minutes.
- Heat the oil in a small skillet over medium heat, add the garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup, soy sauce and 1/2 cup water and stir until well blended. Remove from the heat, stir in the lime juice and set aside.
- Sprinkle the chicken with salt and pepper and thread onto the skewers. Lightly oil the grill grates. Grill the chicken, flipping often, until cooked through, 4 to 6 minutes. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime wedges.
CHICKEN SKEWERS WITH PEANUT SAUCE
Steps:
- Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
- Preheat grill.
- Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.
SPICY PEANUT CHICKEN KABOBS
A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce., Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. , Grill chicken, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
CHICKEN SKEWERS WITH PEANUT SAUCE
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat. If using wood skewers, soak them in water.
- Put peanut butter in a small saucepan over medium heat; add curry paste or powder, salt and enough coconut milk to achieve a creamy but quite thick consistency. Cook over low heat, whisking, until smooth; do not boil. Cool a bit, then stir in nam pla and lime juice.
- Marinate chicken in this mixture for 5 minutes to an hour. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot, garnished with cilantro and accompanied by lime.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 669 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use wooden skewers that have been soaked in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the chicken into 1-inch pieces for even cooking.
- Marinate the chicken in the soy sauce, brown sugar, garlic, and ginger mixture for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Grill the chicken skewers over medium heat for 8-10 minutes, or until cooked through.
- Make the spicy peanut sauce by combining the peanut butter, soy sauce, rice vinegar, brown sugar, garlic, ginger, and chili sauce in a food processor or blender until smooth.
- Serve the chicken skewers with the spicy peanut sauce and enjoy!
Conclusion:
These chicken skewers with spicy peanut sauce are a delicious and easy-to-make appetizer or main course. The chicken is tender and flavorful, and the spicy peanut sauce is the perfect complement. Whether you're grilling them in the backyard or cooking them in the oven, these chicken skewers are sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try.
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