Best 3 Chicken Skewers With Meyer Lemon Salsa Recipes
**Tantalizing Chicken Skewers with a Burst of Citrus: A Culinary Journey to Flavorful Delights**
Embark on a culinary adventure with our delectable chicken skewers, expertly grilled and bursting with savory flavors. Marinated in a tantalizing blend of herbs, spices, and tangy Meyer lemon, these succulent skewers promise a symphony of taste in every bite. Accompanied by a refreshing Meyer lemon salsa, a vibrant blend of zesty citrus, crisp cucumber, and aromatic cilantro, this dish is a perfect balance of tang, sweetness, and spice. Elevate your meal with our curated collection of dipping sauces, ranging from a creamy avocado ranch to a spicy Sriracha mayo, adding an extra layer of indulgence to each bite.
SPICY LEMON CHICKEN KABOBS
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CHICKEN ON LEMONGRASS SKEWERS
Tangy lime and coriander chicken pieces on lemongrass skewers. Perfect for a summer bbq, but can also be grilled indoors. (prep time includes marinade time, so may change depending on how long chicken is marinated for)
Provided by Sarah
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut approx 3cm (1.2in) from the lemongrass (not the hard white part, the other end). Finely chop.
- Combine chopped lemongrass, peanut oil, lime rind and coriander in a shallow non-reactive dish.
- Cut each chicken breast into 4, and thread onto lemongrass skewers. The lemongrass skewers may bend, if this happens carefully use a knife to cut a slit into the chicken - it should thread on easily now.
- Place skewers in with marinade and turn to fully coat.
- Cover and marinade for 3 hours or overnight.
- Cook skewers on lightly oiled bbq until chicken is browned and cooked through.
- Combine dressing ingredients in a screw top jar and shake to combine.
- Serve chicken skewers over rice (optional) and top with dressing.
Nutrition Facts : Calories 373, Fat 25.5, SaturatedFat 5.9, Cholesterol 92.8, Sodium 93.3, Carbohydrate 4.5, Fiber 0.3, Sugar 3.1, Protein 30.6
CHICKEN SKEWERS WITH MEYER LEMON SALSA
Steps:
- Using a sharp knife, cut all peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl; squeeze in juice from membranes and discard membranes. Strain juice into another bowl. Combine segments, 1 Tbsp. strained lemon juice (reserve remaining juice for another use), cucumber, 2 Tbsp. scallions, and chile in a small bowl; mix well. Stir in sugar; season salsa with salt and set aside. Place chicken in a medium bowl and season with salt and pepper. In a mini-processor or blender, purée 1/4 cup cilantro, yogurt, vegetable oil, garlic, coriander, and turmeric. Pour marinade over chicken; toss to coat. Let marinate at room temperature for 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature for 30 minutes before continuing. Preheat broiler. Thread 4 pieces of chicken onto each skewer and transfer to a foil-lined baking sheet. Broil, turning once and watching closely to prevent burning, until browned and cooked through, about 8 minutes. (Alternatively, grill skewers over medium-high heat on a gas grill or over medium heat on a charcoal grill.) Transfer skewers to plates. Spoon Meyer lemon salsa over chicken. Garnish with remaining 2 Tbsp. cilantro and 1 Tbsp. scallions.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good choices for skewers. If using breasts, pound them to an even thickness so they cook evenly.
- Marinate the chicken. Marinating the chicken in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help keep it moist and tender while it cooks.
- Use a variety of vegetables. Bell peppers, onions, mushrooms, and zucchini are all good choices for chicken skewers. Choose vegetables that are similar in size so they cook evenly.
- Skewer the chicken and vegetables. Alternate pieces of chicken and vegetables on the skewers. Make sure the skewers are not too crowded, or the food will not cook evenly.
- Cook the skewers over medium heat. This will help prevent the chicken from drying out. Cook the skewers for about 10-12 minutes per side, or until the chicken is cooked through.
- Serve the skewers with a dipping sauce. A simple lemon-herb sauce or a tzatziki sauce are both good choices.
Conclusion:
Chicken skewers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a quick weeknight dinner. With a little planning and preparation, you can create a flavorful and satisfying meal that everyone will love.
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