Best 2 Chicken Skewers With Dukkah Crust And Balsamic Reduction Recipes
Indulge in a culinary adventure with our succulent Chicken Skewers with Dukkah Crust and Balsamic Reduction, a delightful dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Tender chicken pieces, expertly skewered and enveloped in a flavorful dukkah crust, are grilled to perfection, achieving a crispy exterior and a juicy, succulent interior. The dukkah crust, a captivating combination of roasted nuts, seeds, and spices, adds a symphony of flavors and a delightful crunch to each bite. Accompanying the skewers is a rich and tangy balsamic reduction, a luscious glaze that elevates the dish with its sweet and slightly tart notes, creating a perfect balance of flavors. This recipe also includes delectable Dukkah-Crusted Chicken Bites, perfect for a quick and satisfying snack or appetizer. With their crispy dukkah coating and tender chicken interior, these bites are sure to be a crowd-pleaser. Furthermore, the article features a comprehensive guide to making your own dukkah, an aromatic blend of nuts, seeds, and spices that adds a touch of sophistication to any dish. With its versatility, dukkah can be used as a flavorful crust, a savory dip, or a crunchy topping, adding a unique dimension to your culinary creations.
Here are our top 2 tried and tested recipes!
CHICKEN SKEWERS WITH DUKKAH CRUST AND BALSAMIC REDUCTION
Dukkah makes everything better. This Middle Eastern spice mix, often including sesame seeds, sumac, and hazelnuts, is most commonly combined with oil and used as a dipping sauce. This recipe coats the chicken in mustard and dukkah and is accompanied by a sweet-sour sauce of honey and balsamic vinegar. If you have the time, you can make your own dukkah using Recipe #78932 or something similar. Otherwise, you can find it at gourmet grocery stores, at Middle Eastern stores, or online at Spice Bazaar. The vinegar-honey sauce and dukkah (if making) can be done up to five days ahead of time. Coat the chicken in the dukkah mix up to 2 hours ahead of time and then refrigerate them. When ready to eat, bake off the skewers and warm up the sauce over low heat until it is syrupy. Slacker solution: If you can't find dukkah and don't feel like making it yourself, substitute toasted fine breadcrumbs. Recipe courtesy of Aïda Mollenkamp.
Provided by Sandi From CA
Categories Chicken
Time 1h
Yield 24 skewers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer until reduced by half, about 10 to 15 minutes. Set aside to cool.
- In a shallow bowl, combine the mustard and olive oil, and season well with salt and freshly ground black pepper. Toss the chicken in the mustard mixture until well coated.
- Combine the dukkah and Parmigiano-Reggiano in a wide, shallow dish and mix thoroughly. Roll each tender in the dukkah mix until well coated.
- Thread a chicken tender on each skewer. Place the chicken skewers on wire cooling racks. Nest each wire rack in a baking sheet and place in the oven. Bake until the meat is firm and the dukkah crust is golden, about 25 to 30 minutes.
- Serve the skewers with the vinegar-honey sauce.
Nutrition Facts : Calories 76.9, Fat 5, SaturatedFat 0.9, Cholesterol 1.2, Sodium 56.7, Carbohydrate 8, Fiber 0.1, Sugar 7.8, Protein 0.8
CAPRESE SALAD WITH BALSAMIC REDUCTION
Make and share this Caprese Salad With Balsamic Reduction recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- For the balsamic reduction: In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil.
- Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to about half of the original amount (about 20 minutes.) Watch it carefully. Remove from the heat and set aside.
- Meanwhile, assemble the salad by layering the tomato, mozzarella, and basil.
- Lightly drizzle the olive oil and balsamic reduction over the salad and sprinkle with salt and pepper.
Nutrition Facts : Calories 325.7, Fat 19.4, SaturatedFat 11.3, Cholesterol 67.3, Sodium 553.1, Carbohydrate 16.2, Fiber 2.2, Sugar 12, Protein 20.7
Tips:
- For the best flavor, use high-quality chicken skewers. Look for skewers that are made from fresh, boneless, and skinless chicken breasts or thighs.
- To make the dukkah crust, use a food processor to grind the nuts and seeds until they are finely chopped. Then, add the spices and herbs and pulse until combined.
- When coating the chicken skewers with the dukkah crust, press the crust into the chicken so that it adheres well.
- Cook the chicken skewers over medium heat so that they cook evenly without burning.
- To make the balsamic reduction, simmer the balsamic vinegar in a saucepan over low heat until it has reduced by half and thickened.
- Serve the chicken skewers with the balsamic reduction and your favorite sides.
Conclusion:
Chicken skewers with dukkah crust and balsamic reduction is a delicious and easy-to-make dish that is perfect for any occasion. The dukkah crust adds a flavorful and crunchy coating to the chicken, while the balsamic reduction provides a sweet and tangy sauce. This dish is sure to please everyone at your table.
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