Best 2 Chicken Skewered With Ketjap Manis Recipes

**Indonesian Chicken Satay: A Culinary Delight with Variations to Savor**

Indonesian chicken satay, a quintessential Southeast Asian dish, tantalizes taste buds with its succulent chicken skewers marinated in aromatic spices and grilled to perfection. This delectable dish consists of tender chicken pieces marinated in a symphony of flavors, skewered onto bamboo sticks, and grilled over charcoal or an open flame. The result is a smoky, juicy, and flavorful treat that is sure to impress. This article presents a collection of chicken satay recipes, each offering a unique twist on this beloved dish. From the classic Javanese chicken satay to the rich and creamy peanut satay, and the tangy and refreshing Thai chicken satay, these recipes cater to diverse palates and preferences. Get ready to embark on a culinary journey, exploring the vibrant flavors and aromas of Indonesian chicken satay.

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SATAY CHICKEN WITH RESTAURANT STYLE PEANUT SAUCE (INDONESIAN/BALI STYLE)

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style) image

Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on the stove or under the grill/broiler.

Provided by Nagi | RecipeTin Eats

Categories Chicken

Time 35m

Number Of Ingredients 18

Ingredients

1 lb / 500g chicken thigh fillets ((skinless and boneless))
2 1/2 tbsp kecap manis ((thick sweet soy sauce - see Note 1))
1 tbsp unsalted butter (, melted)
12 - 14 small bamboo skewers (, soaked in water for at least 30 minutes)
1 tbsp cooking oil ((peanut, canola, vegetable))
2 garlic cloves (, minced)
1 small or 1/2 large onion (, diced (red, brown, yellow or white))
3 birds eye chillis (, sliced (or sub with hot sauce))
1/2 cup peanut butter ((smooth or crunchy))
1 cup coconut milk ((full fat is better, but light is ok))
2 1/2 tbsp kecap manis ((Note 1))
1/2 tbsp soy sauce
1/2 tsp salt
1/4 cup crushed unsalted roasted peanuts ((buy crushed or chop your own))
1 - 2 tbsp fresh lime juice
Crushed peanuts
Lime wedges
Sliced shallots/scallions

Steps:

Cut the chicken into 1.5cm/0.5" cubes. Thread onto skewers - 4 to 5 pieces per skewer.
Combine kecap manis and butter, then brush onto chicken.
Cook the skewers on a hot BBQ (outdoor grill) or on the stove in a large non stick fry pan (add a splash of oil, and make sure the skewers will fit in the pan). Grill/broiler would also work.
Serve, garnished with crushed peanuts, shallots and with lime wedges and Peanut Sauce on the side.
Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent.
Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Simmer for 10 minutes, whisking occasionally.
Use a handheld stick to puree (so the onion and chilli blends throughout the sauce - this is key). (See Note 2 for blending instructions) Stir through crushed peanuts and lime juice and simmer for 2 minutes. Allow to cool slightly before serving or to room temperature - it will thicken.

Nutrition Facts : ServingSize 46 g, Calories 66 kcal, Carbohydrate 1.4 g, Protein 8.1 g, Fat 3.2 g, SaturatedFat 1.1 g, Cholesterol 38 mg, Sodium 42 mg

GRILLED CHICKEN AND MANGO SKEWERS

Grilled Chicken and Mango Skewers image

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish with sesame seeds or spritz with fresh lime juice. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 medium ears sweet corn
1 tablespoon butter
1/3 cup plus 3 tablespoons sliced green onions, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium mango, peeled and cut into 1-inch cubes
1 tablespoon extra virgin olive oil
Lime wedges, optional

Steps:

Cut corn from cobs. In a large skillet, heat butter over medium-high heat; saute cut corn until crisp-tender, about 5 minutes. Stir in 1/3 cup green onions. Keep warm., Toss chicken with salt and pepper. Alternately thread chicken and mango onto 4 metal or soaked wooden skewers. Brush with oil., Grill, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 10-12 minutes, turning occasionally. Serve with corn mixture; sprinkle with remaining green onions. If desired, serve with lime wedges.

Nutrition Facts : Calories 297 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 387mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

Use high-quality chicken: Opt for free-range or organic chicken thighs for better flavor and texture.
Marinate the chicken: Marinating the chicken in ketjap manis and spices for at least 30 minutes tenderizes it and infuses it with flavor.
Skewer the chicken properly: Make sure to skewer the chicken pieces tightly to prevent them from falling off during cooking.
Grill the chicken over medium heat: Grilling the chicken over medium heat prevents it from burning and allows it to cook evenly.
Baste the chicken with the ketjap manis sauce: Basting the chicken with the ketjap manis sauce during cooking keeps it moist and flavorful.
Serve the chicken with your favorite sides: Serve the chicken with rice, noodles, or vegetables for a complete meal.

Conclusion:

Chicken Skewered with Ketjap Manis is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a slightly sweet and savory flavor. The ketjap manis sauce gives the chicken a beautiful glaze and enhances its flavor. This dish is sure to be a hit with everyone who tries it.

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