Best 3 Chicken Shrimp And Sausage Stew Recipes

Tantalize your taste buds with a culinary journey to the realm of flavor with our tantalizing chicken, shrimp, and sausage stew. This delectable dish is a symphony of succulent flavors and textures, where tender chicken, succulent shrimp, and savory sausage dance harmoniously in a rich and flavorful broth.

Embark on a culinary adventure as we delve into the depths of this hearty stew, a feast for both the eyes and the palate. Plump and juicy chicken breasts, firm and succulent shrimp, and smoky, savory sausage come together in a captivating union, releasing an irresistible aroma that is sure to whet your appetite.

Immerse yourself in a symphony of flavors as the savory broth envelops your senses, a tapestry of herbs and spices that tantalize and titillate. The richness of tomatoes and the subtle sweetness of bell peppers harmonize beautifully, while a hint of garlic and a dash of chili powder add a touch of warmth and spice.

But our culinary journey doesn't end there. We've curated a collection of tantalizing variations on this classic stew, ensuring that every palate finds its perfect match. Dive into a creamy Cajun-inspired stew, where the bold flavors of Louisiana come alive, or embark on a Mexican escapade with a zesty verde variation that bursts with the freshness of tomatillos and cilantro.

And for those seeking a vegetarian delight, we present an enticing meatless rendition, where tender vegetables take center stage, showcasing the bounty of nature's harvest. Each variation promises a unique culinary experience, a testament to the versatility and boundless potential of this beloved dish.

So, gather your ingredients, ignite your culinary passion, and let's embark on a journey into the realm of flavor, where every bite of chicken, shrimp, and sausage stew tells a tale of culinary artistry and delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, SHRIMP AND SAUSAGE STEW

Chicken, Shrimp and Sausage Stew image

Categories Soup/Stew Chicken Olive Onion Tomato Stew Sausage Shrimp Bell Pepper White Wine Winter Bon Appétit

Yield Serves 6

Number Of Ingredients 15

Ingredients

1 pound andouille sausage,* cut into rounds
6 large chicken thighs (about 2 1/4 pounds)
3 cups chopped onions
2 1/3 cups chopped green bell peppers
1 1/4 cups chopped red bell pepper
6 large garlic cloves, chopped
3 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 tablespoon paprika
1 28-ounce can diced tomatoes with juices
1 14 1/2-ounce can low-salt chicken broth
1 cup dry white wine
3/4 cup sliced pimiento-stuffed green olives
1 pound uncooked large shrimp, peeled, deveined
*A smoked pork and beef sausage, available at specialty foods stores. Hot links, smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.

Steps:

Sauté sausage in heavy large pot over medium heat until brown, about 4 minutes. Transfer to large bowl. Sprinkle chicken with salt and pepper. Add chicken to pot and cook until browned, about 3 minutes per side. Transfer chicken to bowl with sausage. Pour off all but 1 tablespoon pan drippings.
Add onions and bell peppers to pot; sauté until golden brown, about 15 minutes. Add garlic, oregano, thyme and paprika; sauté 2 minutes. Return sausage, chicken and any accumulated juices to pot. Add tomatoes with juices, chicken broth and wine. Bring to boil. Reduce heat; cover and simmer until chicken is cooked through, about 25 minutes.
Uncover pot. Add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes. Add shrimp and simmer just until cooked through, about 5 minutes longer. Season to taste with salt and pepper. (Stew can be prepared 1 day ahead. Refrigerate until cold, then cover tightly and refrigerate. Before serving, rewarm over medium-low heat.)

CHICKEN, SHRIMP, AND SAUSAGE STEW

Chicken, Shrimp, and Sausage Stew image

Make and share this Chicken, Shrimp, and Sausage Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 2h22m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb andouille sausage, cut into 1/2 inch pieces
6 chicken thighs (I prefer skinless - 2 1/4 lbs.)
3 cups chopped onions
2 1/3 cups chopped green bell peppers
1 1/4 cups chopped red bell peppers
6 cloves garlic, minced
1 tablespoon dried oregano
2 teaspoons dried thyme
1 tablespoon paprika
1 (28 ounce) can diced tomatoes with juice
1 (14 1/2 ounce) can chicken broth
1 cup dry white wine
1 lb uncooked large shrimp, peeled and deveined
salt and pepper

Steps:

In a large Dutch oven, saute sausage for about 4 minutes or until browned.
Transfer sausage to a large bowl.
Sprinkle chicken thighs with salt and pepper.
Add chicken to Dutch oven and saute until browned on each side.
Transfer chicken to the bowl with the sausage.
Discard all but 1 tablespoon of drippings.
Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.
Add garlic, oregano, thyme and paprika; saute for 2 minutes.
Return sausage and chicken to Dutch oven.
Add tomatoes with juice, chicken broth, and wine.
Bring mixture to a boil.
Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.
Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.
Add shrimp and simmer about 5 minutes or until no longer pink.
Season to taste with salt and pepper.

CHICKEN, SHRIMP AND SAUSAGE STEW AND ENDIVE SALAD WITH TOASTED ALMOND VINAIGRETTE

Chicken, Shrimp and Sausage Stew and Endive Salad with Toasted Almond Vinaigrette image

Provided by Bobby Flay

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 22

Ingredients

3/4 pounds andouille sausage, cut into 1/2-inch rounds
4 chicken thighs
Salt and freshly ground black pepper
1 large onion, finely chopped
2 large green bell pepper, diced
1 large red bell pepper, diced
4 cloves garlic, chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 tablespoon Spanish paprika
1 (28 ounce) can diced tomatoes, with their juice
2 cups chicken stock
1 cup dry white wine
1/2 cup sliced green olives
8 large shrimp, peeled and deveined
1 loaf French bread
1 tablespoon minced shallots
3 tablespoons sherry vinegar
4 tablespoons olive oil
Salt and pepper
1/4 cup whole almonds, toasted and finely chopped
6 cups bite-size pieces curly endive

Steps:

Saute sausage in a large Dutch oven over medium heat until brown. Transfer to a large bowl. Season chicken with salt and pepper. Add to pot and cook until browned, about 3 to 4 minutes per side. Transfer chicken to bowl with sausage. Pour off all but 1 tablespoon pan drippings. Add onions and bell pepper to pot and saute until tender and light golden brown. Add garlic, oregano, thyme and paprika and saute 2 minutes. Return sausage, chicken and any accumulated juices to pot. Add tomatoes with their juices, chicken broth and wine. Bring to a boil. Reduce heat; cover and simmer until chicken is cooked through. Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce, about 30 minutes. Add shrimp and cook for 4 to 5 minutes. Season with salt and pepper to taste. Serve with French bread.
Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

Tips:

Use a variety of vegetables to add flavor and texture to your stew. Some good options include bell peppers, carrots, celery, onions, and potatoes.
Brown the chicken, shrimp, and sausage before adding them to the stew. This will help to develop their flavor and prevent them from becoming dry.
Add a variety of spices and seasonings to your stew to taste, including garlic, salt, pepper, paprika, and chili powder. Don't be afraid to experiment with different seasonings to find a combination that you like.
Let the stew simmer for at least 30 minutes, or until the vegetables are tender and the flavors have had a chance to meld together.
Serve the stew hot over rice or noodles. You can also add a dollop of sour cream or yogurt for a creamy touch.

Conclusion:

Chicken, shrimp, and sausage stew is a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken and shrimp, and it's also a relatively inexpensive meal to make. With a few simple tips, you can easily create a delicious and satisfying stew that your family and friends will love.