Best 2 Chicken Shrimp And Okra Gumbo Recipes

**Dive into a Culinary Adventure with Chicken, Shrimp, and Okra Gumbo: A Symphony of Flavors Awaits**

Discover the captivating flavors of the American South with a tantalizing trio of gumbo recipes that showcase the harmonious blend of chicken, succulent shrimp, and tender okra. These culinary masterpieces, deeply rooted in Louisiana's rich heritage, offer a symphony of textures and tastes that will transport your palate to a realm of pure delight. Immerse yourself in the rich broth, infused with the essence of the holy trinity (onion, celery, and bell pepper), and let the savory notes of Creole seasoning dance on your tongue. Experience the tender embrace of chicken and shrimp, perfectly cooked to retain their natural sweetness, while the okra adds a delightful textural contrast. Whether you prefer a classic chicken gumbo, a seafood-forward shrimp gumbo, or a hearty combination of both, these recipes provide a culinary journey like no other. So, prepare to satisfy your cravings and embark on an unforgettable gastronomic adventure with chicken, shrimp, and okra gumbo.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP GUMBO WITH OKRA

Shrimp Gumbo with Okra image

I kinda winged this recipe but it turned out great! Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo with okra that much easier, but you can just use raw shrimp. Adjust the spice to make it as hot or mild as you'd like. Leftovers freeze well. Serve with rice and/or crusty French bread!

Provided by XoJoMo

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 4h10m

Yield 10

Number Of Ingredients 11

Ingredients

1 ½ pounds uncooked medium shrimp
1 tablespoon Cajun seasoning, divided, or to taste
3 quarts water
1 medium onion, diced, divided
1 large green bell pepper, diced, divided
½ cup butter
½ cup all-purpose flour
1 tablespoon tomato paste, or more to taste
2 (14.5 ounce) cans diced tomatoes with green pepper and onion
1 pound okra, cut into 1/4-inch pieces
⅛ teaspoon Cajun-style crab boil seasoning, or to taste

Steps:

Peel shrimp and toss shells with 1/2 tablespoon of Cajun seasoning. Place seasoned shells into a pot with water, 1 tablespoon diced onion, and 1 tablespoon diced bell pepper. Bring to a boil; reduce to a simmer and cover. Let cook for at least 2 hours; the longer it cooks, the more flavor will be in your stock.
Meanwhile, devein shrimp by gently running a knife along the back; this will also make your shrimp plump nicely when cooking. Toss shrimp in remaining Cajun seasoning and place in the refrigerator.
Melt butter in a large pot over medium-high heat. Add flour slowly, stirring constantly with a whisk or wooden spoon. When all flour is added, continue stirring frequently until roux turns brown in color and has a nutty aroma, about 5 minutes. Add remaining onion and bell pepper; saute with roux until onion is translucent, 5 to 7 minutes. Stir in tomato paste.
Stir in tomatoes, okra, and shrimp stock slowly. Add crab boil seasoning. Bring to a boil; reduce heat to a simmer and let cook, uncovered, stirring occasionally, about 1 hour. Stir in shrimp and continue cooking until shrimp are bright pink but not tough, about 20 minutes.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 16.3 g, Cholesterol 127.9 mg, Fat 10 g, Fiber 3.5 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 665.7 mg, Sugar 6.2 g

SHRIMP AND OKRA GUMBO

Shrimp and Okra Gumbo image

I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.

Provided by Tara

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds medium shrimp - peeled and deveined
salt and pepper to taste
cayenne pepper to taste
½ cup olive oil
2 pounds chopped okra
1 tablespoon tomato paste
1 tomato, chopped
1 cup chopped onion
4 cloves garlic, minced
½ cup chopped celery
½ cup chopped green bell pepper
12 cups water
½ cup chopped green onions

Steps:

Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.
Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 18.1 g, Cholesterol 230 mg, Fat 20.9 g, Fiber 6.3 g, Protein 34.8 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 4.6 g

Tips:

To make a flavorful and rich stock, use a combination of chicken and shrimp shells. Don't forget to roast the chicken and shrimp shells before simmering them in water. This step enhances the flavor of the stock.
Use fresh and high-quality okra. Look for okra that is firm and has a deep green color. Avoid okra that is slimy or has brown spots.
To prevent the okra from becoming slimy, cook it briefly. Don't overcook the okra, as this will make it tough and slimy.
Add the shrimp at the end of the cooking process to prevent them from overcooking. Shrimp cooks quickly, so a few minutes of simmering is all they need.
Season the gumbo to taste with salt, pepper, and cayenne pepper. You can also add other spices, such as paprika, thyme, or oregano, to your liking.
Serve the gumbo over rice or with a side of cornbread. You can also garnish the gumbo with chopped green onions, parsley, or filé powder.

Conclusion:

Chicken, shrimp, and okra gumbo is a delicious and hearty dish that is perfect for a weeknight meal or a special occasion. With its flavorful stock, tender chicken and shrimp, and slightly slimy okra, this gumbo is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give this chicken, shrimp, and okra gumbo a try!