Best 3 Chicken Shashlik Recipes
**Discover the Delights of Chicken Shashlik: A Culinary Journey Through Marinated Meat Skewers**
Embark on a tantalizing culinary expedition with chicken shashlik, a dish that tantalizes taste buds with its succulent flavors and vibrant colors. Originating from the Caucasus region, this delectable dish has captivated palates across the globe. Marinated in a symphony of spices and aromatic herbs, succulent chicken pieces are skillfully skewered and grilled to perfection, delivering a symphony of flavors in every bite. Indulge in the diverse recipes presented in this article, ranging from the classic Uzbek-style chicken shashlik to innovative variations that incorporate unique marinades and grilling techniques. Prepare to embark on a culinary adventure that will leave you craving for more.
CHICKEN SHASHLIK
Chicken shashlik fix the problems with regular kebabs. Everything is done perfectly when it hits the table.
Provided by romain | glebekitchen
Categories Main
Time 3h25m
Number Of Ingredients 13
Steps:
- Marinate the chicken for about 2-3 hours in the tandoori marinade. Add the lemon juice right before grilling.
- Soak 4 skewers in water for 30 minutes.
- Prepare your grill for medium-high indirect heat. You will start your chicken on indirect heat and then move it over direct heat at the end.
- Skewer 3 whole chicken thighs on two skewers set up side by side. Fold the chicken thigh in half so you have 6 layers of chicken per skewer pair.
- Grill over indirect heat for about 25 minutes.
- Check internal temperature after 15 minutes.
- When you hit 160F start lightly charring the chicken over direct heat.
Nutrition Facts : ServingSize 4 servings, Calories 442 kcal, Carbohydrate 10 g, Protein 34 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 161 mg, Sodium 1690 mg, Fiber 3 g, Sugar 3 g
CHICKEN SHASHLIK
Make and share this Chicken Shashlik recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dice the chicken in cubes.
- Put Lemon Juice and salt on the chicken and fold well and set aside.
- Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
- Add yogurt and blend it to a smooth paste.
- Add this to the chicken and leave for two hours or preferably overnight.
- Place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
- Lower the heat and let the chicken cook till tender.
- Take another fry pan and heat some oil.
- Fry the onions over a medium heat until well browned.
- Add the capsicum and fry for a further 4 minutes on low/medium heat.
- Add this mixture to the cooked chicken.
- Sprinkle chaat masala on it and serve it hot.
Nutrition Facts : Calories 244.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 72.9, Sodium 101.7, Carbohydrate 10.5, Fiber 2, Sugar 5.4, Protein 30.5
CHICKEN SHASHLIK RECIPE (VIDEO) | SHASHLIK KEBAB
Steps:
- In a mixing bowl, combine the chicken with ginger garlic paste, chili powder, Tandoori chicken masala powder, salt to taste, lemon juice, soy sauce, tomato sauce and oil.
- Next, add onion and bell peppers to the bowl . Combine it with the marinade.
- Cover and keep it in the refrigerator. Marinate it for atleast an hour.
- Thread the onion, bell peppers and chicken on the skewers.
- Heat 2 tsp oil in a pan over medium heat. Add 1 tsp butter. Addition of butter is optional.
- Place the chicken skewers over it.
- Rotate the skewers so that they cook until slightly charred from all sides.
- Brush some oil/butter on it.
- Cover and cook for 2 minutes on low heat.
- Chicken Shashlik is ready to serve.
- Serve with onion slices and lemon wedges.
Tips:
- For the best flavor, use boneless, skinless chicken thighs. Bone-in chicken can be used, but it will take longer to cook.
- Make sure the chicken is cut into 1-inch pieces. This will help it cook evenly.
- Marinate the chicken in a mixture of yogurt, lemon juice, garlic, ginger, and spices for at least 30 minutes. This will help tenderize the chicken and add flavor.
- If you don't have time to marinate the chicken, you can simply season it with salt, pepper, and your favorite spices.
- Thread the chicken onto skewers, alternating with vegetables such as onions, bell peppers, and tomatoes.
- Grill the skewers over medium heat for 10-12 minutes, or until the chicken is cooked through.
- Serve the chicken shashlik with rice, naan, or your favorite side dish.
Conclusion:
Chicken shashlik is a delicious and easy-to-make dish that is perfect for a summer cookout. With its tender chicken, flavorful marinade, and colorful vegetables, it's sure to be a hit with everyone. You can find all the steps and ingredients mentioned above in the AliceRecipes article. So, grab your skewers and fire up the grill, because it's time to enjoy some seriously tasty chicken shashlik!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
