Best 2 Chicken Semur Recipes
Indonesian chicken semur is a flavorful and aromatic dish that showcases the diverse culinary heritage of Indonesia. This delightful dish features succulent chicken pieces simmered in a rich and savory sauce made from various spices, herbs, and coconut milk. The chicken absorbs all the wonderful flavors of the sauce, resulting in a tender and juicy texture. The dish is typically served with fluffy steamed rice and a variety of side dishes, making it a hearty and satisfying meal.
This article provides detailed recipes for three different variations of chicken semur, each with its unique flavor profile and cooking techniques. The classic chicken semur recipe offers a traditional take on this beloved dish, using a combination of aromatic spices and coconut milk to create a rich and flavorful sauce. For those who prefer a spicier kick, the spicy chicken semur recipe incorporates fiery chili peppers into the sauce, resulting in a tantalizing and vibrant dish. Finally, the chicken semur with black soybeans recipe adds a unique twist to the classic dish by incorporating black soybeans, lending a nutty flavor and a slightly chewy texture.
No matter which variation you choose, chicken semur is sure to be a hit with your family and friends. Its bold flavors and versatility make it a perfect dish for any occasion, whether it's a casual weeknight dinner or a special gathering. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to explore the delicious world of Indonesian chicken semur.
CHICKEN SEMUR
This is an Indonesian chicken dish - I got the recipe from a cook at a roadside cafe in central Java. While some of the ingredients may be hard to find ie the ketup manis & palm sugar it is worth the effort.
Provided by Coasty
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mince the onion, peeled garlic and ginger and set aside.
- Heat the oil in a wok or fry pan and brown chicken pieces, set aside.
- Drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown.
- Add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down.
- Add the chicken pieces, ketup manis and palm sugar and salt to taste. Bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces).
- Add the coconut milk and bring back to heat. Don't put the lid back on or the coconut milk will curdle.
- Service with plain steam rice.
Nutrition Facts : Calories 483.3, Fat 34.6, SaturatedFat 10.3, Cholesterol 125, Sodium 126.2, Carbohydrate 10.2, Fiber 1.5, Sugar 7.2, Protein 32.1
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
Tips:
- Use a deep pan or Dutch oven: This will help to evenly distribute the heat and prevent the chicken from burning.
- Brown the chicken before adding the other ingredients: This will help to develop flavor and color.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the dish.
- Simmer the chicken for at least 30 minutes: This will help to tenderize the chicken and allow the flavors to meld.
- Serve the chicken semur with rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Chicken semur is a delicious and easy-to-make Indonesian dish that is perfect for a weeknight meal. It is a flavorful and versatile dish that can be served with a variety of sides. With its combination of tender chicken, savory sauce, and colorful vegetables, chicken semur is sure to be a hit with your family and friends.
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