Best 3 Chicken Seasoning Blend Recipes

Embark on a culinary journey with our delightful chicken seasoning blends, masterfully crafted to elevate your chicken dishes to new heights of flavor. These versatile blends seamlessly integrate herbs, spices, and zesty citrus, promising an explosion of taste in every bite.

From the zesty lemon pepper blend, delivering a vibrant citrus kick to the savory garlic herb blend, tantalizing your taste buds with its aromatic embrace, each recipe offers a unique flavor profile guaranteed to satisfy any palate. Whether you're a seasoned home cook or just starting your culinary adventures, these blends will effortlessly transform ordinary chicken into extraordinary meals that will impress family and friends alike. Get ready to experience a symphony of flavors as you explore these delectable recipes and let your taste buds dance with joy.

Here are our top 3 tried and tested recipes!

CHICKEN SEASONING BLEND

Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Recipes Chicken

Time 5m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

CHICKEN SEASONING

Chicken seasoning image

Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying

Provided by Charlotte Pike

Categories Condiment

Time 10m

Yield Serves 4 and makes around 4 heaped tablespoons

Number Of Ingredients 7

Ingredients

1 tsp sea salt flakes
1 tsp black pepper, freshly ground
1 tsp paprika
1 tsp garlic granules
1 tsp onion granules
1 tsp dried thyme
1 tsp dried oregano

Steps:

Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.

Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium

Tips:

Experiment with different herbs and spices: The beauty of making your own chicken seasoning blend is that you can customize it to your liking. Feel free to add or omit any herbs or spices that you don't care for.
Use fresh ingredients whenever possible: Fresh herbs and spices will give your seasoning blend the best flavor. If you can, grow your own herbs or purchase them from a local farmer's market.
Toast your spices before using them: Toasting spices releases their essential oils and intensifies their flavor. You can toast spices in a dry skillet over medium heat for a few minutes, or you can toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Store your seasoning blend in an airtight container: This will help to preserve its flavor and aroma. You can store your seasoning blend in a cool, dark place for up to six months.
Use your seasoning blend on chicken, fish, vegetables, and more: This versatile seasoning blend can be used to add flavor to a variety of dishes. Try it on roasted chicken, grilled fish, sautéed vegetables, or even popcorn.

Conclusion:

Making your own chicken seasoning blend is a great way to add flavor to your favorite dishes. With just a few simple ingredients, you can create a seasoning blend that is perfect for your taste. So next time you're cooking chicken, fish, or vegetables, reach for your homemade seasoning blend and enjoy the delicious results!