Best 5 Chicken Schnitzel With Mango Cream Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing chicken schnitzel with mango cream sauce recipe. This delectable dish features tender chicken breasts coated in a crispy breadcrumb crust, perfectly complemented by a luscious mango cream sauce that adds a burst of tropical flavor.
**Introduction to the Dish**
Chicken schnitzel is a classic dish that has captured the hearts of food enthusiasts worldwide. Originating in Austria, this dish consists of pounded chicken cutlets that are breaded and fried until golden brown. The result is a crispy exterior that yields to a tender and juicy interior, making it an irresistible choice for any meal.
**Mango Cream Sauce: A Tropical Twist**
This recipe introduces a unique twist to the traditional schnitzel with the addition of a vibrant mango cream sauce. The sauce combines the sweetness of ripe mangoes with the richness of cream, creating a velvety and flavorful accompaniment that elevates the dish to new heights.
**Recipe Variations for Every Taste**
In addition to the classic chicken schnitzel with mango cream sauce, we also present a collection of alternative recipes that cater to different dietary preferences and taste buds. Enjoy the crunchiness of chicken schnitzel with a tangy lemon sauce or explore the bold flavors of schnitzel with a creamy mushroom sauce. For those seeking a vegetarian option, we offer a delectable zucchini schnitzel that is equally crispy and satisfying.
**Unleash Your Culinary Creativity**
With our comprehensive guide, you'll discover the secrets to achieving perfectly cooked schnitzel every time. Learn the art of tenderizing the chicken, creating a flavorful breading, and mastering the frying technique for a crispy golden crust. Impress your family and friends with this classic dish or experiment with the variations to create your own unique culinary masterpiece.
Embark on a culinary adventure with our chicken schnitzel with mango cream sauce recipe, along with the diverse collection of schnitzel variations. Prepare to tantalize your taste buds with every bite of this crispy, juicy, and flavorful dish.
CHICKEN AND PASTA IN A MANGO CREAM SAUCE
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Provided by SHAGGYDEE
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add rigatoni pasta, cook for 8 minutes, until almost done, and drain.
- Heat 1/2 the olive oil in a large skillet over medium heat. Place chicken in the skillet, and cook 10 minutes, or until juices run clear. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet, and cook the onion and green pepper until tender. Mix in the garlic, ginger, and mango, and continue to cook and stir 5 minutes, or until mango is soft. Gradually mix the heavy cream into the skillet, and cook 5 minutes, until thickened.
- Return the chicken to the skillet. Stir in the partially cooked pasta, and season with salt and pepper. Cook and stir 2 minutes, until ingredients are well blended and pasta is al dente. Mix in the cheese. Garnish with parsley to serve.
Nutrition Facts : Calories 600 calories, Carbohydrate 60.5 g, Cholesterol 118.6 mg, Fat 29.4 g, Fiber 5.4 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 674.9 mg, Sugar 10.7 g
CREAMY CHICKEN SCHNITZEL
This is a really quick chicken schnitzel recipe, called Rahmschnitzel in Switzerland. It's a popular dish in Switzerland. This one is quite easy to prepare, and the creamy pan sauce is great served over the schnitzel as well as any potato or rice dishes you might wish to serve with the schnitzel.
Provided by Vickie Parks
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pound the chicken breasts to form thin cutlets. Season the chicken cutlets with salt and pepper, and cut into approximately 2x3-inch pieces. Brown both sides of the cutlets in a skillet with a little butter to prevent sticking. Once browned on both sides, set cutlets aside.
- 2. Pour the stock into the pan and stir with a wooden spoon, scraping up pan juices and chicken pieces.
- 3. Mix together the flour and sour cream, and stir the sour cream mixture into the pan (with the chicken stock). Return chicken cutlets to the pan, cover and simmer slowly over medium-low heat for about 10 minutes or until chicken is tender and fully cooked. Season the creamy pan sauce with a little lemon juice, salt, and pepper, if desired.
- 4. Serve the chicken schnitzel with Spaetzle (or potato pancakes) with plenty of the creamy pan sauce spooned on top.
MANGO CREAM SAUCE
I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.
Provided by SKEEVE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
Nutrition Facts : Calories 206 calories, Carbohydrate 13.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 22.8 mg, Sugar 4.4 g
CREAMY MANGO CHICKEN
Quick, easy and delicious - perfect for a last minute dinner party!
Provided by blonds81
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre heat over to 180
- Season the chicken with salt and pepper
- Heat the oil in a pan and fry the chicken breast until golden brown and sealed - drain and place in the base of a casserole dish
- Whisk the cream until soft, mix in the mango chutney, worcestershire sauce, salt and pepper - pour over the chicken
- Bake in the oven for 35 mins - until the chicken is cooked through
- Serve with wild rice and green beans
CREAMY ASPARAGUS SAUCE WITH CHICKEN SCHNITZEL
Creamy asparagus sauce served with chicken schnitzel. A very easy sauce and meal that impresses guests. Serve with mashed potatoes and fresh corn.
Provided by julesrollo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Place asparagus spears in a saucepan; mash with a fork. Pour in cream. Bring cream to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 20 minutes. Cover and keep warm.
- Place chicken between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season with salt and pepper.
- Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
- Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
- Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on a plate lined with paper towels. Serve with asparagus cream sauce.
Nutrition Facts : Calories 635.5 calories, Carbohydrate 49 g, Cholesterol 165.9 mg, Fat 37.4 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 13.3 g, Sodium 626 mg, Sugar 2 g
Tips:
- To ensure the chicken schnitzel is crispy, make sure the oil is hot enough before adding the chicken. You can test the oil by dropping a small piece of bread into it. If it sizzles and browns quickly, the oil is ready.
- Use a meat mallet or rolling pin to pound the chicken breasts thin. This will help them cook evenly and quickly.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or even crushed cornflakes.
- For a tangy twist, add a squeeze of lemon juice to the mango cream sauce.
- Serve the chicken schnitzel with a side of your favorite vegetables or salad.
Conclusion:
Chicken schnitzel with mango cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and juicy, while the mango cream sauce is tangy and flavorful. This dish is sure to be a hit with the whole family!
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