Best 2 Chicken Scarpariello With Sausage And Potatoes Recipes

**Chicken Scarpariello with Sausage and Potatoes: A Savory Italian Feast**

Indulge in the delectable flavors of Chicken Scarpariello, a classic Italian dish that combines tender chicken, savory sausage, and hearty potatoes in a vibrant sauce. Originating from Naples, Italy, this dish is a symphony of textures and flavors that will tantalize your taste buds. The chicken is perfectly browned and succulent, the sausage adds a smoky and spicy kick, and the potatoes are golden and crispy. Bathed in a rich tomato sauce infused with garlic, herbs, and white wine, this dish is a culinary masterpiece that is sure to impress. Whether you're cooking for a weeknight dinner or a special occasion, Chicken Scarpariello is a guaranteed crowd-pleaser. This recipe also includes variations for those who prefer a vegetarian or gluten-free option, ensuring that everyone can savor this Italian delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND SAUSAGE SCARPARIELLO ARRABBIATA

Chicken and Sausage Scarpariello Arrabbiata image

Provided by Food Network

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. olive oil
1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
1 lb. hot or sweet Italian sausage links, cut into 1-inch pieces
1 lb. all-purpose potatoes, peeled and cut into 1/4-inch-thick slices (about 2 potatoes)
1 large onion, thinly sliced
1 small fennel bulb, trimmed and thinly sliced (optional)
1/4 cup red wine vinegar
1 jar (7 oz.) roasted red peppers, drained and thinly sliced
1 jar Bertolli® Arrabbiata Sauce

Steps:

Heat olive oil in deep 12-inch nonstick skillet or 5-quart saucepot and brown chicken and sausage over medium-high heat. Remove chicken and sausage and set aside.
Cook potatoes, onion and fennel in same skillet over medium-high heat, stirring occasionally, 10 minutes or until vegetables are tender and starting to brown. Stir in vinegar and roasted red peppers and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low, then return chicken and sausage to skillet. Simmer covered, stirring occasionally, 40 minutes or until chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.

CHICKEN, SAUSAGE, PEPPERS, AND POTATOES

Chicken, Sausage, Peppers, and Potatoes image

You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

4 large links hot Italian sausage
2 tablespoons olive oil, divided
6 bone-in, skin on chicken thighs
½ pound assorted sweet peppers, seeded
1 small red onion, sliced
½ yellow onion, sliced
4 large Yukon Gold potatoes, quartered
2 teaspoons dried Italian herbs
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper to taste
1 tablespoon Chopped fresh Italian parsley

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
Cut two slashes down to the bone on the skin side of each chicken thigh.
Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.

Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for organic, free-range chicken, sweet Italian sausage, and Yukon Gold potatoes.
Brown the chicken and sausage before adding them to the pot: This will help to develop their flavor and create a crispy crust.
Use a well-seasoned cast iron skillet: A cast iron skillet will help to evenly distribute the heat and prevent the chicken and sausage from sticking.
Don't overcrowd the skillet: If you overcrowd the skillet, the chicken and sausage will not cook evenly.
Cook the chicken and sausage over medium-high heat: This will help to quickly brown the meat and prevent it from drying out.
Add the potatoes to the skillet after the chicken and sausage are cooked: This will help to prevent the potatoes from becoming overcooked.
Cover the skillet and cook the potatoes until they are tender: This will usually take about 15-20 minutes.
Serve the chicken scarpariello with a side of crusty bread or rice: This will help to soak up the delicious sauce.

Conclusion:

Chicken scarpariello is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is full of flavor and can be made with affordable ingredients. This satisfying dish is sure to please everyone at the table. Serve it with a side of crusty bread or rice to soak up all the delicious sauce.