Best 3 Chicken Scampi Pasta Recipes

**Chicken Scampi Pasta: A Delightful Fusion of Italian and American Cuisines**

Chicken scampi pasta is a delectable dish that seamlessly blends the flavors of Italian and American cuisines. Originating from Italy, scampi refers to a type of shrimp that is typically used in Mediterranean cooking. However, in this recipe, chicken takes center stage, providing a tender and versatile base for the dish. The chicken is sautéed in a flavorful mixture of butter, garlic, and lemon juice, creating an aromatic and savory foundation. The addition of succulent shrimp adds a delightful seafood element, complementing the chicken perfectly. Served over a bed of al dente pasta, this dish strikes a harmonious balance of flavors and textures, making it a popular choice among pasta enthusiasts.

**Included Recipes:**

1. **Classic Chicken Scampi Pasta:** This recipe offers a straightforward approach to chicken scampi pasta, highlighting the essential ingredients and techniques. It provides step-by-step instructions for sautéing the chicken and shrimp, preparing the flavorful sauce, and combining all elements to create a classic and satisfying dish.

2. **Lemon-Garlic Chicken Scampi Pasta:** This variation adds a burst of citrusy brightness to the traditional chicken scampi. With the addition of extra lemon juice and zest, this recipe elevates the dish's flavors, creating a refreshing and zesty pasta that will tantalize your taste buds.

3. **Sun-Dried Tomato Chicken Scampi Pasta:** This recipe incorporates sun-dried tomatoes, known for their concentrated umami flavor, into the chicken scampi. The sun-dried tomatoes add a delightful tanginess and complexity to the dish, creating a vibrant and flavorful pasta that is sure to impress.

4. **Roasted Red Pepper Chicken Scampi Pasta:** By adding roasted red peppers, this recipe introduces a smoky and slightly sweet element to the chicken scampi. The roasted red peppers lend a beautiful color and a unique flavor dimension, creating a visually appealing and delicious pasta dish.

5. **Spinach and Feta Chicken Scampi Pasta:** This recipe takes a creative twist on chicken scampi by incorporating spinach and feta cheese. The spinach adds a boost of nutrients and a vibrant green hue, while the feta cheese provides a tangy and creamy contrast to the richness of the sauce.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SCAMPI II

Chicken Scampi II image

All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!

Provided by CYNDEE1942

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup butter
¼ cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
¼ teaspoon dried oregano
3 cloves garlic, minced
¾ teaspoon salt
1 tablespoon lemon juice
4 breast half, bone and skin removed (blank)s boneless chicken breast halves, sliced lengthwise into thirds

Steps:

In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 1.4 g, Cholesterol 129.4 mg, Fat 38 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 16.8 g, Sodium 677.5 mg, Sugar 0.1 g

CHICKEN SCAMPI

Chicken Scampi image

This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked linguine
3 tablespoons butter
2 tablespoons olive oil
2 green onions, thinly sliced
2 garlic cloves, minced
2 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup chopped seeded tomatoes
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
Grated Parmesan cheese

Steps:

Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

CHICKEN SCAMPI WITH PASTA

Chicken Scampi With Pasta image

A popular restaurant-style dish that can be prepared at home with great results, I have made this many times, it is very good! --- the success of this dish will depend on the quality of Parmesan cheese that you use so use the best! The garlic amount may be adjusted to taste, and use whipping cream only for this!

Provided by Kittencalrecipezazz

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
2 tablespoons olive oil
2 green onions, chopped
1/2 teaspoon dried red pepper flakes (to taste, or use pinch cayenne) (optional)
2 teaspoons dried Italian seasoning
2 tablespoons fresh minced garlic (can use less)
3 tablespoons lemon juice (or to taste)
4 boneless skinless chicken breasts
1 teaspoon seasoning salt (or to taste)
black pepper
1/2-3/4 cup whipping cream (use whipping cream only!)
1/4-1/3 cup grated parmesan cheese (or to taste, more for topping)
1 lb thin spaghetti, cooked (or to taste, or use penne pasta)

Steps:

Slice the chicken breasts into four long strips; set aside.
In a large skillet melt 1/2 cup butter with the olive oil over medium heat; add green onions, red pepper flakes, Italian seasoning and garlic; cook stirring for 2 minutes no more than 2 minutes or the garlic will start to burn) then stir in lemon juice.
Add in chicken strips then sprinkle with seasoned salt and black pepper; cook stirring with wooden spoon over medium heat for 3-4 minutes.
Reduce heat to low and cook for about 15-20 minutes or until the chicken is thoroughly cooked through.
Add in whipping cream and Parmesan cheese, stirring continuously until heated and mixed through, about 6-8 minutes (there might be traces of butter around the edges of the skillet, don't worry everything will mix in together once it is tossed with the pasta).
Add in cooked pasta; toss with the cream sauce to coat, then sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 965.9, Fat 48.2, SaturatedFat 24.5, Cholesterol 182.8, Sodium 457.6, Carbohydrate 80.8, Fiber 0.3, Sugar 0.6, Protein 51.4

Tips:

Use fresh ingredients: Fresh seafood, vegetables, and herbs will give your scampi pasta the best flavor.
Cook the shrimp properly: Shrimp cooks quickly, so be careful not to overcook it. Cook it until it is just opaque and pink.
Use a good quality white wine: The white wine you use will add flavor to the sauce, so choose a wine that you enjoy drinking.
Don't be afraid to experiment with different ingredients: There are many different ways to make scampi pasta, so feel free to experiment with different ingredients and flavors.

Conclusion:

Chicken scampi pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be made with a variety of ingredients, so you can customize it to your own taste. With its combination of shrimp, garlic, butter, and white wine, scampi pasta is a sure-fire hit with everyone who tries it.