Best 2 Chicken Scampi Ii Recipes

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Indulge in a delectable culinary journey with our comprehensive guide to the beloved dish, Chicken Scampi. Originating from Italy, this classic pasta dish has captivated taste buds worldwide with its symphony of flavors.

Our curated collection of recipes offers a diverse range of culinary interpretations, ensuring that every palate finds its perfect match. From the traditional version featuring succulent shrimp sautéed in a rich, garlicky butter sauce to innovative variations incorporating chicken, this article caters to all preferences.

Embark on a culinary adventure as we explore the secrets behind the perfect Chicken Scampi. Learn how to select the freshest ingredients, master the art of creating a flavorful sauce, and achieve the ideal texture for your pasta. With step-by-step instructions and expert tips, we guide you through each recipe, ensuring success in your kitchen endeavors.

Uncover the versatility of Chicken Scampi as we present a variety of recipes that showcase its adaptability. From quick and easy weekday meals to elegant dinner party entrees, our selection promises to satisfy every occasion. Discover the joy of cooking this classic dish and elevate your culinary skills to new heights.

Let's cook with our recipes!

CHICKEN SCAMPI PASTA



Chicken Scampi Pasta image

Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt
1 pound thinly-sliced chicken cutlets, cut into 1/2-inch-thick strips
3 tablespoons olive oil
8 tablespoons unsalted butter, cubed
6 cloves garlic, sliced
1/2 teaspoon crushed red pepper flakes
1/2 cup dry white wine
12 ounces angel hair pasta
1 teaspoon lemon zest plus the juice of 1 large lemon
1/2 cup freshly grated Parmesan
1/2 cup chopped fresh Italian parsley

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
  • Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
  • Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.

CHICKEN SCAMPI



Chicken Scampi image

This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked linguine
3 tablespoons butter
2 tablespoons olive oil
2 green onions, thinly sliced
2 garlic cloves, minced
2 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup chopped seeded tomatoes
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
Grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

Tips:

  • For the best flavor, use fresh shrimp that are deveined and peeled.
  • If you don't have white wine, you can substitute chicken broth or water.
  • To make the scampi sauce extra creamy, add a tablespoon of heavy cream or butter.
  • If you like your scampi spicy, add a pinch of red pepper flakes or cayenne pepper.
  • Serve scampi over pasta, rice, or vegetables.

Conclusion:

Chicken scampi is a quick and easy weeknight meal that is sure to please the whole family. It is a delicious and versatile dish that can be made with a variety of ingredients. Whether you are looking for a simple meal or something more complex, there is a chicken scampi recipe out there for you. So next time you are looking for a quick and easy dinner, give chicken scampi a try.

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