Best 3 Chicken Scallop Recipes
Indulge in a culinary journey with our diverse collection of chicken scallopini recipes, each offering a unique taste sensation. From the classic Chicken Scallopini al Limone, featuring tender chicken breasts coated in a luscious lemon-butter sauce, to the tantalizing Chicken Scallopini Marsala, where rich Marsala wine and mushrooms create an unforgettable symphony of flavors. For a touch of spice, try the Piquant Chicken Scallopini, where a spicy tomato sauce adds a vibrant kick, while the Creamy Pesto Chicken Scallopini offers a delightful balance of creamy pesto and succulent chicken. Vegetarian enthusiasts will relish the Eggplant Scallopini, where tender eggplant slices take center stage, coated in a flavorful breadcrumb mixture. Each recipe is carefully crafted to deliver a memorable dining experience, ensuring that every bite is a celebration of taste and culinary artistry.
Let's cook with our recipes!
CHICKEN AND SCALLOP STIR FRY
Originally this recipe came from Recipezaar's "Stir Fry Scallops" But I didn't have a lot of the ingredients so it ended up being very different! I loved the outcome and thought it would be best just to post a separate variation to that recipe. We ate it with rice but my family had suggested they would have liked it with rice noodles also. Hope you enjoy it as much as we did :)
Provided by Lady MoM
Categories One Dish Meal
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Clean and chop all your vegetables, place in bowl and set aside.
- Rinse and drain scallops. (NOTE: Put rice in rice cooker or start to soak noodles about now to have everything ready at one time).
- Mix all of sauce ingredients until a nice constancy. Divide and place half in medium sized bowl, add scallops stirring until coated.Set aside to marinate.
- Chop meat if not already done and place in separate bowl, sprinkle with salt and pepper and pour over Worcestershire sauce; let stand about 2 minutes.
- Heat oil in wok or similar pan. Cook chicken till half way done about 5 minutes.
- Add scallops continue cooking for about 3-4 minutes until throughly cooked but not overdone!
- Remove meat and set aside. Add vegetables to wok and add remaining sauce. Stir Fry about 5 minutes until tender-crisp. Return meat and heat through.
- Serve over your rice or rice noodles!
CHICKEN SCALLOP
Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.
Provided by ratherbebaking
Categories One Dish Meal
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package.
- Cook chopped onions and green peppers, in butter until tender.
- In large bowl, combine stuffing mix with broth, stir in eggs and celery soup.
- Add Chicken, cooked rice and onion and green pepper mixture. Mix well.
- Divide into 2 greased 9x13 pans.
- Bake @ 325 for 30-40 minutes.
- While baking prepare sauce.
- In sauce pan combine chicken soup, sour cream and milk.
- Heat and stir until smooth, but DO NOT BOIL.
- Spoon sauce of cut squares.
IDAHO CHICKEN SCALLOP
Steps:
- 1. Melt butter in a saucepan over low heat.
- 2. Add onion and celery with leaves; cook until tender.
- 3. Blend in flour; stir in milk.
- 4. Cook, stirring constantly, until sauce thickens and comes to a boil.
- 5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
- 6. Pare potatoes; cut in very thin slices.
- 7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
- 8. Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.
Tips:
- Choose high-quality chicken. Look for chicken that is plump and has a slightly pink color. Avoid chicken that is pale or has a slimy texture.
- Brine the chicken before cooking. Brining helps to keep the chicken moist and flavorful. To brine the chicken, simply dissolve 1/4 cup of salt in 1 gallon of water and soak the chicken in the brine for 30 minutes to 2 hours.
- Use a heavy-bottomed skillet. A heavy-bottomed skillet will help to distribute the heat evenly and prevent the chicken from sticking.
- Sear the chicken until golden brown. Searing the chicken helps to lock in the flavor and create a nice crust.
- Reduce the heat and cook the chicken through. Once the chicken is seared, reduce the heat to medium and cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving. Letting the chicken rest allows the juices to redistribute, making the chicken more tender and flavorful.
Conclusion:
Chicken scallop is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your chicken scallop turns out perfectly every time.
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