Best 2 Chicken Scallion Rice Bowl Recipes

**Savory Chicken Scallion Rice Bowl: A Culinary Symphony of Flavors**

Indulge in the tantalizing flavors of the Chicken Scallion Rice Bowl, a culinary delight that harmonizes tender chicken, aromatic scallions, and fluffy rice in a symphony of flavors. This versatile dish offers a medley of textures, from the crispy chicken skin to the soft and fluffy rice, all brought together by a savory sauce that tantalizes the taste buds. With its easy-to-follow recipes and step-by-step instructions, this article will guide you in recreating this delectable dish in the comfort of your own kitchen. Discover variations like the Vegan Scallion Rice Bowl, a plant-based rendition that swaps chicken for tofu, and the Chicken Teriyaki Rice Bowl, a sweet and savory twist on the classic. Let your taste buds embark on a culinary adventure as you explore the diverse flavors of the Chicken Scallion Rice Bowl and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN-SCALLION RICE BOWL

Chicken-Scallion Rice Bowl image

Poached boneless, skinless chicken breast and edamame are the center focus of this healthful recipe. Strong Asian flavor shines through in a scented broth that uses the shiitake stems and scallions, along with a bold amount of garlic, ginger and basil.

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

6 cups reduced-sodium chicken broth
2 cups water
2 tablespoons mirin
1 tablespoon fish sauce
1 bunch scallions (about 6)
4 ounces shiitake mushrooms, caps thinly sliced, stems reserved
1 (2-inch) piece fresh ginger, peeled and sliced
6 garlic cloves, sliced
1 small bunch basil, plus basil leaves, for serving
1 large chicken breast (about 12 ounces)
1/2 to 1 red jalapeno, thinly sliced (seeds and ribs removed for less heat, if desired)
1/2 to 1 red jalapeno, thinly sliced (seeds and ribs removed for less heat, if desired)
1 cup frozen shelled edamame, thawed
3 ounces (1 cup) julienned jicama
Kosher salt
2 cups hot cooked brown rice
Lime wedges, serving suggestion

Steps:

Combine the broth, water, mirin, and the fish sauce in a large saucepan. Cut all but one scallion into 1-inch pieces and add to the broth with the mushroom stems, ginger, garlic and bunch basil. Bring to a simmer over medium-high heat and continue to simmer until reduced by half, about 45 minutes. Remove the solids from the broth using a strainer or slotted spoon and discard.
Add the chicken, sliced mushroom caps, and jalapeno to the broth; adjust heat to keep the broth at a gentle simmer and cook 12 to 14 minutes or until the chicken is just cooked through. Transfer the chicken to a cutting board and slice into 1-inch pieces.
Remove the broth from the heat; Stir in the edamame, jicama, and sliced chicken. Season to taste with salt. Scoop 1/2 cup of the cooked rice in each bowl and ladle some of the soup over it. Slice the reserved scallion on an angle and sprinkle over each bowl along with the basil leaves. Serve with lime wedges, if desired.

Nutrition Facts : Calories 360, Fat 6 grams, SaturatedFat 1.1 grams, Cholesterol 49 milligrams, Sodium 645 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 36 grams

JAPANESE CHICKEN-SCALLION RICE BOWL

JAPANESE CHICKEN-SCALLION RICE BOWL image

Categories Chicken

Yield 4 people

Number Of Ingredients 10

Ingredients

Ingredients
1 1/2 cup short-grain white or brown rice
1 cup chicken broth
1 1/2 tablespoon sugar
2 tablespoons soy sauce
1 1/2 tablespoon mirin
2 large egg whites
1 large egg
8 ounces skinless chicken breasts, cut into 1/2 inches pieces
6 scallions, thinly sliced

Steps:

1. Make rice 2. Pour broth into a saucepan, along with sugar, soy sauce and bring to boil, reduce to medium-low. 3. Mix egg whites and the whole egg in a small bowl. 4. Add chicken to the simmering broth; gently pour in the egg mixture; WITHOUT STIRRING, sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir with chopsticks. 5. Divide the rice among 4 bowls and top with chicken mixture.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chicken scallion rice bowl. Look for free-range, organic chicken, and fresh, crisp scallions.
Cook the chicken properly: The chicken should be cooked through but still juicy. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Make the rice ahead of time: This will save you time when you're assembling your rice bowls. You can cook the rice in a rice cooker or on the stovetop.
Use a variety of toppings: The toppings are what really make the rice bowls special. Get creative and use your favorite ingredients. Some popular options include roasted vegetables, avocado, kimchi, and a fried egg.
Serve the rice bowls immediately: The rice bowls are best served fresh and hot. Enjoy them with your favorite beverage and a smile.

Conclusion:

Chicken scallion rice bowls are a delicious, healthy, and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also great for meal prep. With a few simple ingredients and a little bit of time, you can create a delicious rice bowl that's sure to please everyone. So next time you're looking for a quick and easy meal, give chicken scallion rice bowls a try. You won't be disappointed.