Best 4 Chicken Sausage Sauté Recipes

**Indulge in a Flavorful Culinary Adventure: Chicken Sausage Sauté, a Symphony of Tastes**

Prepare to tantalize your taste buds with a delectable journey into the realm of flavors. Chicken Sausage Sauté is a culinary masterpiece that seamlessly blends the savory notes of succulent chicken sausage with a vibrant array of vegetables, each ingredient harmonizing to create a symphony of tastes. This versatile dish offers endless possibilities, leaving room for creativity and personal preferences. Embark on a culinary adventure with our carefully curated collection of recipes, each promising a unique experience that will leave you craving more. From the classic combination of bell peppers and onions to the innovative fusion of sun-dried tomatoes and spinach, explore a world of flavors that will elevate your everyday meals. Whether you prefer a quick and easy weekday dinner or a sophisticated dish to impress your guests, Chicken Sausage Sauté has something for every occasion. So, gather your ingredients, ignite your culinary passion, and let's embark on this flavorsome journey together.

Let's cook with our recipes!

CHICKEN-SAUSAGE AND ASPARAGUS SAUTE OVER CHEESE GRITS

Chicken-Sausage and Asparagus Saute over Cheese Grits image

A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 20m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 precooked chicken sausage, thinly sliced on the diagonal
1 small red onion, halved and thinly sliced
1/2 bunch asparagus, tough ends removed, cut into 1-inch lengths
1 teaspoon fresh thyme or 1/4 teaspoon dried
1 teaspoon fresh lemon juice
Coarse salt and ground pepper
1/4 cup grits or yellow cornmeal
2 tablespoons crumbled fresh goat cheese

Steps:

Heat oil in a skillet over medium-high. Cook sausage until browned, tossing occasionally, 1 to 2 minutes; transfer to a plate. Reduce heat to medium. Cook onion until softened, 3 to 5 minutes. Add asparagus, thyme, and 1/3 cup water. Cover, and steam until asparagus is just tender and water has evaporated, about 6 minutes. Add sausage and lemon juice; toss. Season with salt and pepper. Remove from heat.
In a small saucepan, bring 1 cup salted water to a boil; gradually whisk in grits. Reduce heat to low; cook, stirring frequently, until thickened, about 6 minutes. Stir in cheese; season with salt and pepper. Serve sausage and asparagus over grits.

CHICKEN SAUSAGE SAUTé

Chicken Sausage Sauté image

This quick and easy dish uses all those aromatic ingredients that draw people into the kitchen to see what's for dinner. It's an easy sauté of garlic, onions, coloured peppers, and tasty chicken sausage, served with your favorite pasta. Use the chicken sausage of your choice, including sausages flavored with herbs, sun-dried tomatoes, apples, or spices.

Provided by An_Net

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces pasta (linguine, spaghetti, fettucine, spirals, etc.)
4 chicken sausage
2 tablespoons olive oil
1 medium onion, cut vertically into thin slices
2 coloured bell peppers, cut into 1/2-inch strips
4 garlic cloves, chopped
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
fresh ground black pepper
2 tablespoons balsamic vinegar

Steps:

Cook the pasta according to package directions until cooked but still firm to the bite (al dente). While the pasta is cooking, place the sausages in a small skillet over medium heat and add 1/4 cup water. Cover and simmer for 10 minutes. Turn sausages at 5 minutes and add more water if necessary.
Heat the oil in a large nonstick skillet over medium heat. Add the onion and coloured pepper strips and sauté for 10 minutes. Add the garlic and rosemary, and season with black pepper to taste. Lower heat and cook for 5 minutes more.
Remove sausages from small skillet and slice in half lengthwise, then crosswise into 1/2-inch slices. Add to the onions and peppers. Add balsamic vinegar and toss. Cook mixture until sausage is no longer pink in the middle. Serve over cooked pasta.

CAJUN CHICKEN AND SAUSAGE SAUTE

Cajun Chicken and Sausage Saute image

A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine.

Provided by SkinnyMinnie

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 cup onion, chopped
2 garlic cloves, chopped
1 cup green bell pepper, chopped
1/2 lb andouille sausage, cut into 1/2-inch slices (smoked sausage can be used)
1/2 lb boneless skinless chicken breast half, cut into 1-inch pieces
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 -3 teaspoons cajun seasoning
1/2 teaspoon celery salt

Steps:

Heat oil in large skillet over medium high heat until hot.
Add onion, garlic, bell pepper and sausage; and cook for 4-5 min or until the onion and bell pepper begin to soften, stirring occasionally.
Add the chicken and saute for 3-4 min or until the outside of the chicken is no longer pink.
Stir in the tomatoes, Cajun seasoning and salt.
Reduce the heat to low.
Cover and simmer for 10 min or until the chicken is no longer pink in the center.

CHICKEN SAUSAGE SAUTE

Chicken Sausage Saute image

A good friend gave me this recipe years ago. Since then, I've made it for weekday dinners, special occasions and potlucks. It always disappears quickly.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces
1 pound Italian sausage links, cut into 1-inch pieces
Canola oil, optional
3 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces
1 each large green pepper, sweet red pepper and onion, cut into 1-inch pieces
1 package (10 ounces) frozen green beans, thawed
1/2 cup water
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes or until meat is no longer pink. Add the chicken, peppers and onion; saute for 15 minutes or until vegetables are crisp-tender. Add the beans, water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender and chicken juices run clear.

Nutrition Facts : Calories 301 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 741mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

Tips:

Mise en place: Before you start cooking, gather all of your ingredients and prepare them according to the recipe. This will make the cooking process smoother and quicker.
Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for organic, free-range chicken and sausage, and fresh vegetables.
Don't overcrowd the pan: When searing the chicken and sausage, make sure to leave enough space between the pieces so that they can brown evenly.
Cook the chicken and sausage until they are cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F and the sausage has reached an internal temperature of 155°F.
Deglaze the pan: After cooking the chicken and sausage, add a little white wine or chicken broth to the pan and scrape up any browned bits. This will add flavor to the sauce.
Serve immediately: Chicken sausage sauté is best served hot, over rice, pasta, or mashed potatoes.

Conclusion:

Chicken sausage sauté is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover chicken and sausage, and it can be easily customized to your liking. With a few simple tips, you can make a delicious and satisfying dish that the whole family will enjoy.