Best 3 Chicken Sausage Prune Pie Recipes
Indulge in a tantalizing culinary journey with our collection of delectable chicken sausage, prune pie recipes. Embark on a flavor-filled adventure as you explore a diverse range of pies, each offering a unique symphony of tastes and textures. From the classic Chicken Sausage and Prune Pie, brimming with savory goodness, to the innovative Chicken Sausage, Prune, and Apple Pie, bursting with sweet and tangy notes, our recipes cater to every palate. Discover the hearty Chicken Sausage and Prune Pot Pie, a comforting dish perfect for a chilly evening, or savor the delightful Chicken Sausage and Prune Hand Pies, ideal for on-the-go snacking. Whether you're a seasoned baker or just starting your culinary exploration, our recipes provide easy-to-follow instructions and helpful tips to guide you every step of the way. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey of flavors with our curated collection of chicken sausage, prune pie recipes.
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SAVORY SAUSAGE-CHICKEN PIE
Leftover chicken? Here's a savory way to use it and create a comfort-food dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook sausage, carrots, celery and onion over medium heat, stirring occasionally, until sausage is browned and vegetables are tender; drain. Stir in chicken, soup and 1/2 cup milk.
- Place flour in large bowl. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Add 2/3 cup milk; stir until dough leaves side of bowl. Press half of dough into bottom of casserole. Pour sausage mixture over dough. Drop remaining dough by tablespoonfuls over sausage mixture.
- Bake 25 to 30 minutes or until sausage mixture is hot and bubbly and biscuits are golden brown.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 0 g
CHICKEN WITH PRUNES AND OLIVES
Provided by Valerie Bertinelli
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds of pepper in a large shallow baking dish. Add the chicken and turn to coat. Cover with plastic wrap and marinate at least 1 hour or overnight.
- Preheat the oven to 375 degrees F. Using a slotted spoon, remove the chicken from the marinade to a plate. Pour the marinade into a 9-by-13-inch baking dish. Arrange the chicken on top, skin-side up. Sprinkle the brown sugar over the chicken breasts and pour the white wine around them.
- Bake, basting three or four times with the pan juices, until the chicken is crispy on top and cooked through, 1 hour to 1 hour 20 minutes.
- Transfer the chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with the parsley. Pour the remaining pan juices into a sauceboat and pass with the chicken.
CHICKEN, SAUSAGE, AND LEEK PIE
Make and share this Chicken, Sausage, and Leek Pie recipe from Food.com.
Provided by Chef LauraMD
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add 2 T olive oil to pan over medium heat, add leeks and cook 10 minutes. Add chicken and sausage and cook until lightly browned and remove from the pan. Add 3 T butter and 2 T olive oil and flour, cook 1 minute, then add broth, milk, parsley, chives, tarragon and salt & pepper to taste. Set aside 3/4 c sauce. Add back in the chicken mixture to remaining sauce and turn off.
- Roll out 2/3 of the pastry crust into a pie pan. Spoon in mixture. Roll out remaining crust and cut into strips and place over pie.
- Bake at 425 for 20-25 minutes and serve with remaining sauce.
Nutrition Facts : Calories 459.8, Fat 25.1, SaturatedFat 6.5, Cholesterol 24.6, Sodium 551.9, Carbohydrate 43.6, Fiber 2.3, Sugar 2.6, Protein 14.7
Tips:
- To ensure the pie crust is cooked evenly, pre-bake it for 10-12 minutes before adding the filling.
- If you don't have a pie crust mix on hand, you can use a store-bought pie crust or make your own using your favorite recipe.
- Feel free to adjust the amount of prunes in the filling based on your personal preference. You can also add other dried fruits, such as raisins or cranberries, if desired.
- Be careful not to overfill the pie crust, as this can cause the filling to bubble over during baking.
- To prevent the top crust from becoming too brown, cover the pie with aluminum foil during the last 15 minutes of baking.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
Chicken sausage prune pie is a delicious and unique dish that is perfect for a quick and easy meal. With its combination of savory chicken sausage, sweet prunes, and creamy sauce, this pie is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give chicken sausage prune pie a try!
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