Best 2 Chicken Sausage And Red Pepper Paella Recipes

Embark on a culinary journey to the vibrant shores of Spain with our tantalizing collection of chicken sausage and red pepper paella recipes. This delectable dish, originating from the sun-kissed region of Valencia, captures the essence of Spanish cuisine with its aromatic blend of saffron, paprika, and an array of colorful ingredients.

From the classic paella brimming with tender chicken, succulent sausage, and vibrant red peppers to innovative vegetarian variations featuring an array of fresh vegetables, our comprehensive guide offers a paella experience for every palate. Discover the secrets to achieving the perfect balance of flavors, textures, and colors that define this iconic dish.

Immerse yourself in the vibrant flavors of Spain with our diverse paella recipes, ranging from the traditional to the contemporary. Explore the depths of flavor in our classic chicken and sausage paella, where succulent chicken thighs and flavorful sausage mingle with tender bomba rice, saffron-infused broth, and an array of colorful vegetables.

For a vegetarian twist, delve into our enticing vegetable paella, where an array of crisp bell peppers, tender green beans, and succulent cherry tomatoes dance in a sea of aromatic bomba rice, capturing the essence of the Mediterranean diet.

Seafood lovers will delight in our bountiful seafood paella, overflowing with an assortment of succulent shrimp, tender calamari, and flaky white fish, all harmoniously united in a saffron-scented broth. Each bite promises a symphony of flavors and textures that will transport you to the bustling streets of Barcelona.

Prepare to be captivated by the vibrant flavors and enticing aromas of our chicken sausage and red pepper paella recipes. Whether you prefer the traditional route or seek a contemporary twist, our culinary journey promises an unforgettable paella experience that will leave you yearning for more.

Let's cook with our recipes!

CHICKEN AND SAUSAGE PAELLA

Chicken and Sausage Paella image

Make and share this Chicken and Sausage Paella recipe from Food.com.

Provided by Jens Kitchen

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 cups chicken broth
2 tablespoons olive oil
1 large chicken, cut up
salt and pepper
2 garlic cloves, finely chopped
4 sweet sausages, cut into 1/2-inch slices
1 onion, chopped
1 red bell pepper, cut into thin strips
1 1/2 cups short-grain white rice
3 tablespoons fresh parsley, chopped
1 bay leaf
2 cups fresh peas
1 teaspoon paprika
1 lemon, cut into wedges

Steps:

Preheat the oven to 325 degrees F.
In a saucepan, heat the broth over moderate heat; keep warm.
In a large, shallow skillet or a paella pan, heat 1 tablespoon of the oil over moderate heat. Sprinkle the chicken pieces with salt and pepper, add to the skillet and saute for about 5 minutes on each side, or until golden brown. Remove and drain.
Add the garlic and sausage slices to the pan and saute for about 2 to 3 minutes on each side, or until brown. Remove the sausage, drain on paper towels and set aside.
Place the skillet back over moderate heat and add the remaining tablespoon of oil if needed. Add the onion and red pepper and saute for about 5 minutes, or until the onion is golden brown.
Add the rice and stir to coat it well with the oil and vegetables. Add the parsley and the bay leaf and stir in the warm broth and the peas. Bring to a boil and cook, uncovered, over moderately high heat for about 10 minutes, stirring occasionally.
Mix in the chicken and sausage. Sprinkle the dish with paprika. Place the paella in the oven and bake, uncovered, for about 20 minutes or until the rice is cooked. Serve with lemon wedges.

Nutrition Facts : Calories 746.4, Fat 39.1, SaturatedFat 10.9, Cholesterol 141.9, Sodium 859.4, Carbohydrate 52.8, Fiber 5.6, Sugar 4.9, Protein 44

CHICKEN AND SMOKED SAUSAGE PAELLA

Chicken and Smoked Sausage Paella image

Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!

Provided by Kittencalrecipezazz

Categories Short Grain Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 -4 tablespoons olive oil
3 cups dry smoked sausage, sliced about 1/2-inch diagonallly (can use more)
1 medium onion, chopped
1 red bell pepper, chopped
2 -3 tablespoons fresh garlic, chopped (or to taste)
1 -2 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon paprika
2 cups rice (use short grain rice for this)
1 pinch saffron
2 bay leaves
4 cups chicken broth
6 cups cooked chicken, cut into chunks (i just use the meat from one whole cooked chicken)
1 cup frozen peas
2 ripe plum tomatoes, seeded and chopped
salt and pepper

Steps:

Set oven to 400 degrees.
Heat oil in a large paella pan or oven-proof casserole dish (don't worry about a lid!).
Add in sliced smoked sausage and cook stirring until browned (about 2 minutes).
Add in onion, garlic, red bell pepper, paprika, saffron and crushed red pepper flakes (if using) cook, stirring for about 3-4 minutes, or until veggies are tender.
Add in rice, saffron and bay leaves; stir to combine to coat the rice.
Add in the stock; bring to a boil, then add in the cooked chicken, frozen peas and chopped tomato; stir to combine, then season with salt and black pepper.
Transfer the pot or casserole dish to the oven.
Cook uncovered until the rice is tender and no liquid remains (about 20-25 minutes).
Remove from the oven and fluff with a fork.
Serve right away.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful vegetables and a good quality chicken sausage.
Don't be afraid to experiment with different types of rice. Arborio rice is traditional, but you can also use jasmine rice or brown rice.
Make sure to toast the rice before adding the liquid. This will help to develop its flavor and prevent it from becoming mushy.
Don't overcrowd the pan. If you add too much rice or vegetables, the paella will not cook evenly.
Be patient. Paella takes time to cook, but it is worth it. Simmer the paella for at least 20 minutes, or until the rice is cooked through.

Conclusion:

Chicken Sausage and Red Pepper Paella is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and healthy ingredients, and it is sure to please everyone at the table. So next time you are looking for a new recipe to try, give Chicken Sausage and Red Pepper Paella a try. You won't be disappointed.