Best 3 Chicken Satés Recipes

**Indulge in the Exquisite Flavors of Chicken Satay: A Culinary Journey through Southeast Asia**

Embark on a tantalizing culinary adventure with chicken satay, a Southeast Asian delicacy that captures the essence of bold flavors and aromatic spices. This delectable dish features tender chicken skewers marinated in a rich blend of herbs, spices, and coconut milk, then grilled to perfection. Served with various dipping sauces, such as the classic peanut sauce, zesty cucumber relish, or spicy sambal, chicken satay offers a symphony of flavors that will tantalize your taste buds. Immerse yourself in the diverse culinary traditions of Southeast Asia as you explore the unique variations of chicken satay, each with its own distinct charm. Whether you prefer the rich and creamy Malaysian satay, the spicy and aromatic Thai satay, or the flavorful Indonesian satay, this dish promises an unforgettable gastronomic experience. Join us as we delve into the secrets of creating the perfect chicken satay, with step-by-step recipes that guide you through the process of marinating, grilling, and serving this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, SHRIMP AND BEEF SATES WITH PEANUT SAUCE

Chicken, Shrimp and Beef Sates with Peanut Sauce image

Categories Beef Chicken Appetizer Marinate Kid-Friendly Peanut Shrimp Summer Grill/Barbecue Bon Appétit Dairy Free Tree Nut Free Small Plates

Yield Serves 8

Number Of Ingredients 22

Ingredients

For Saté:
1 cup teriyaki sauce
4 garlic cloves, minced
3 tablespoons fresh lime juice
2 1/2 tablespoons minced fresh ginger
2 tablespoons brown sugar
24 medium uncooked shrimp, peeled, deveined
1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch-wide strips
1 1/4 pounds beef skirt steak, cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips
36 (about) bamboo skewers, soaked in water 30 minutes
Banana leaves or ornamental kale
Lime slices
For peanut sauce:
1 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1 14 1/2-ounce can chicken broth
1/4 cup fresh lime juice
3 tablespoons brown sugar
2 tablespoons plus 1 teaspoon soy sauce
2 tablespoons chopped peeled fresh ginger
1/2 teaspoon dried crushed red pepper
Lime peel julienne
Hibiscus or gardenia flowers (optional)

Steps:

For saté: Combine first 5 ingredients in large glass baking dish, Stir until sugar dissolves. Add shrimp, chicken and beef; stir to coat. Cover; chill 30 minutes to 1 hour.
Remove shrimp, chicken and beef from marinade. Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer. Place on platter. (Can be prepared 2 hours ahead. Cover and chill.)
Prepare barbecue (medium-high heat) or preheat broiler. Grill skewered meats until cooked through, about 3 minutes per side. Line large platter with banana leaves. Place sauce in bowl in center of platter. Surround with skewers. Garnish with lime and flowers, if desired, and serve.
For peanut sauce:
Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth. Add all remaining ingredients except lime peel. Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Before serving, stir over medium heat until hot, thinning with water if necessary.) Pour sauce into bowl and garnish with lime peel. Makes about 3 cups.

CHICKEN SATES WITH PEANUT CURRY SAUCE

Chicken Sates with Peanut Curry Sauce image

Categories Chicken Marinate Quick & Easy Backyard BBQ Lime Peanut Curry Summer Grill Soy Sauce Gourmet

Yield Makes 10 satés

Number Of Ingredients 11

Ingredients

1 1/2 cups well-stirred canned unsweetened coconut milk
1 tablespoon soy sauce
1 1/2 teaspoon curry powder
3/4 teaspoon ground coriander seeds
2 teaspoons cornstarch
1 whole skinless boneless chicken breast (about 3/4 pound)
3/4 cup salted dry-roasted peanuts, ground fine in a food processor
1 teaspoon fresh lime juice
1/8 teaspoon dried hot red pepper flakes, or to taste
ten 8-inch bamboo skewers, soaked in water 30 minutes
1 teaspoon minced fresh coriander sprigs

Steps:

In a small bowl stir together coconut milk, soy sauce, curry powder, and ground coriander until combined well. Transfer 1/2 cup coconut mixture to a medium bowl and stir in cornstarch, reserving remaining coconut mixture, covered and chilled.
Cut chicken lengthwise into ten 1/2-inch-thick strips and add to cornstarch mixture, stirring to coat. Marinate chicken, covered and chilled, at least 1 hour and up to 24.
Prepare grill.
In a small saucepan stir together reserved coconut mixture, peanuts, lime juice, and red pepper flakes and simmer, stirring occasionally, 10 minutes, or until thickened. Transfer dipping sauce to a small bowl and cool.
Thread 1 piece chicken onto each skewer and grill on a oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side.
Sprinkle dipping sauce with fresh coriander and serve at room temperature with chicken satés.

CHICKEN SATéS

Chicken Satés image

Provided by Gina Marie Miraglia Eriquez

Categories Chicken Appetizer Marinate Summer Grill/Barbecue Shallot Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free

Yield Makes 10 hors d'oeuvre servings

Number Of Ingredients 12

Ingredients

1 1/2 lb skinless boneless chicken thighs, trimmed and cut into 1/2-inch-wide strips
3/4 cup finely chopped shallots (about 3)
3 garlic cloves, finely chopped
1 tablespoon packed palm or dark brown sugar
1/4 teaspoon black pepper
2 tablespoons peanut or vegetable oil
2 tablespoons Asian fish sauce
1 tablespoon Chinese rice wine or sake
1/4 teaspoon salt
Accompaniment: red-curry peanut dipping sauce .
Special Equipment
about 30 (6-inch) wooden skewers, soaked in water 1 hour

Steps:

Combine chicken with shallots, garlic, palm sugar, pepper, oil, fish sauce, rice wine, and salt in a sealable plastic bag and turn to coat chicken, then squeeze bag to eliminate as much air as possible and seal. Marinate chicken, chilled, at least 12 hours but no longer than 24.
Thread each chicken strip lengthwise onto a skewer, keeping strip as straight as possible. Discard any remaining marinade.
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Grill skewers, turning over once, until chicken is cooked through, about 4 minutes total.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that your dish turns out perfectly.
Choose the Right Chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. These cuts are lean and cook quickly, making them ideal for a stir-fry.
Cut the Chicken Properly: To ensure even cooking, cut the chicken into uniform pieces. Aim for bite-sized pieces, about 1-2 inches in size.
Marinate the Chicken: Marinating the chicken in a flavorful mixture of soy sauce, oyster sauce, and Chinese rice wine helps tenderize the meat and infuse it with delicious flavors.
Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying as it allows you to cook the chicken and vegetables quickly and evenly.
Stir-Fry in Batches: If you're cooking a large amount of chicken, stir-fry it in batches to prevent overcrowding the pan. This will help ensure that the chicken cooks evenly and doesn't steam.
Add Vegetables Last: Add the vegetables towards the end of the cooking process so that they retain their crisp texture and vibrant colors.
Use Fresh Ingredients: Fresh ingredients, especially vegetables, will give your chicken satay a brighter flavor and more vibrant appearance.
Serve Immediately: Chicken satay is best served immediately after cooking, while it's still hot and crispy. Garnish with chopped peanuts, cilantro, and lime wedges for an extra layer of flavor and texture.

Conclusion:

In conclusion, chicken satay is a flavorful and versatile dish that can be enjoyed as an appetizer, main course, or even as a snack. With its tender chicken, crisp vegetables, and savory peanut sauce, it's a crowd-pleaser that's perfect for any occasion. So next time you're looking for a quick and easy meal that's packed with flavor, give this chicken satay recipe a try. Your taste buds will thank you!