Best 3 Chicken Satay Noodles Recipes
Indulge in the tantalizing flavors of Southeast Asia with our delectable Chicken Satay Noodles, a culinary journey that harmoniously blends the bold and savory tastes of chicken satay with the comforting embrace of tender noodles. This flavorful dish, steeped in tradition, promises an explosion of taste that will leave you craving more.
Our culinary adventure begins with succulent chicken marinated in a fragrant blend of spices, then grilled to perfection, creating a symphony of smoky and savory notes. The chicken is masterfully transformed into succulent satay skewers, imbued with the essence of Southeast Asian flavors. The satay skewers, adorned with colorful bell peppers and tender onions, become the centerpiece of this enticing dish.
Complementing the chicken satay is a symphony of textures and flavors found in the noodle bowls. Delicate rice noodles, cooked to al dente perfection, provide a soft and chewy foundation. They are generously topped with an array of fresh and pickled vegetables, each adding a unique layer of taste and texture. The pickled carrots and daikon radish offer a delightful crunch, while the crisp cucumber and bean sprouts impart a refreshing coolness.
The crowning glory of this dish lies in the irresistible satay sauce, a harmonious blend of creamy peanut butter, aromatic coconut milk, and a touch of heat from red curry paste. This luscious sauce envelops the noodles and vegetables, creating a rich and velvety embrace that tantalizes the taste buds.
As you embark on this culinary journey, you'll discover not just one, but three enticing variations of Chicken Satay Noodles. Each recipe offers a unique twist on this classic dish, ensuring that there's something for every palate to savor. From the traditional Chicken Satay Noodles, where the satay sauce takes center stage, to the vibrant and tangy Vietnamese Chicken Satay Noodles, infused with the flavors of lemongrass and fish sauce, and the Thai Chicken Satay Noodles, where the bold flavors of red curry paste and kaffir lime leaves shine through, each variation promises a distinct and memorable dining experience.
STIR FRIED NOODLES WITH PEANUT SAUCE
Noodles tossed in a peanut sauce with vegetables and your choice of protein! With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia. The flavour of this sauce belies the short list of simple ingredients - good Asian peanut sauces typically have a much lengthier list of ingredients. Make your own stir fry or noodles using whatever ingredients you have - use this Satay Peanut Sauce for Stir Fries (sauce recipe + "formula" for stir fry). Stir Fried Noodles recipe VIDEO below.
Provided by Nagi
Time 23m
Number Of Ingredients 20
Steps:
- Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander then shake off excess water. Roughly pat dry with a paper towel.
- Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix.
- Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside.
- Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds.
- Add chicken and cook until the outside changes from pink to white. Add carrot and cabbage, cook until it starts to wilt.
- Add noodles, bean sprouts and Sauce. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles.
- Serve immediately, garnished with coriander and peanuts.
Nutrition Facts : ServingSize 445 g, Calories 732 kcal
CHICKEN SATAY WITH PEANUT SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h40m
Yield 20 skewers
Number Of Ingredients 22
Steps:
- For the chicken: Cut the chicken tenders into 2-inch pieces and put in a large container. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Pour over the chicken, cover and marinate, refrigerated, for 1 to 2 hours.
- Meanwhile, soak the wooden skewers in water.
- When ready to cook the chicken, heat a grill pan over medium heat.
- Remove the chicken from the marinade and thread 2 pieces onto each skewer. Grill the chicken until cooked through with nice grill marks, 3 to 4 minutes per side. Let cool. Cover and refrigerate.
- For the peanut sauce: In a small pot, heat the oil. Cook the curry powder, garlic, shallot and ginger until the aromatics are soft. Scrape this into a blender and add the peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice and a pinch of salt. Blend, adding the hot water a little at a time to thin it and make it smooth. Transfer to a bowl, cover and refrigerate.
- To serve, put a bowl or ramekin of the peanut sauce in the center of a round serving plate. Arrange the skewers in a circular pattern around the bowl with the meat facing toward the center. Sprinkle with the cilantro.
CHICKEN SATAY
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
Provided by Barney Desmazery
Categories Main course
Time 40m
Yield Makes 12
Number Of Ingredients 16
Steps:
- KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Make a yummy marinade. Peel the ginger and help them to finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the mix into a small pan. Set aside for Step 4.
- Now for some chicken bashing! Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.
- Mix the chicken with the marinade you made. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix, then get your child to stir well. Cover with cling film and chill until required. This can be done up to 3 hrs ahead.
- Cook your tasty sauce. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision.
- 'Sew' the chicken onto the skewers. The chicken needs to be threaded into 'S' shapes onto the skewers. Get your child to thread the skewers away from themselves, being careful of the sharp points. Younger ones might find this a little fiddly, so they could just push on small chunks.
- Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray. Grill the skewers for about 10 mins, turning occasionally, until lightly charred.
- Make cucumber ribbons with a peeler. Using a swivel-blade peeler, get your child to peel the cucumber into a bowl, then carry on peeling the cucumber flesh into ribbons until they get to the seeds. Repeat with each side of the cucumber.
- Mix a dressing for the cucumber. Get your child to mix the vinegar and sugar until the sugar dissolves - explain what dissolves means. Add the sweet chilli, if using, then pour over the cucumber. Add coriander if your child likes it, or serve on the side for the grown-ups. To serve, put the skewers on a platter, the sauce and salad in bowls, and serve with rice and lime wedges on the side.
Nutrition Facts : Calories 117 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
Tips:
- For a more authentic flavor, use freshly ground peanuts instead of peanut butter.
- If you don't have a grill, you can cook the chicken in a nonstick skillet over medium heat.
- To make the sauce ahead of time, simply whisk together the ingredients and store it in a covered container in the refrigerator for up to 3 days.
- For a vegetarian version of this dish, substitute tofu for the chicken.
- Garnish the dish with fresh cilantro, peanuts, and lime wedges before serving.
Conclusion:
Chicken satay noodles are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender chicken, creamy peanut sauce, and flavorful noodles is sure to please everyone at the table. With a few simple tips, you can easily make this dish at home and enjoy the taste of Thai cuisine in the comfort of your own kitchen.
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