Best 2 Chicken Sandwiches With White Onions And Peppers Recipes

**Dive into a Culinary Symphony of Chicken Sandwiches with White Onions and Peppers: A Tastebud Delight Awaits**

Indulge your taste buds in a tantalizing journey with our curated selection of chicken sandwich recipes, where flavors dance harmoniously to create a symphony of culinary delight. These sandwiches are not just a meal; they're an experience, a harmonious blend of crispy chicken, succulent vegetables, and tantalizing sauces, all nestled between two slices of soft, fluffy bread.

With a variety of recipes to choose from, each offering its own unique twist, there's a sandwich here to satisfy every palate. From the classic combination of chicken, white onions, and peppers to innovative creations featuring exotic spices and unexpected ingredients, these recipes are sure to leave you craving more.

Whether you're a seasoned home cook or just starting your culinary adventure, these chicken sandwich recipes are designed to guide you through the process with ease. Clear instructions and helpful tips ensure successful sandwich-making every time. So, prepare to embark on a culinary adventure and discover the perfect chicken sandwich to tantalize your taste buds and leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

CHICKEN 'N' PEPPER SUBS

Chicken 'n' Pepper Subs image

Judy White of Florien, Louisiana offers a twist on the classic Philly sandwich. Her delicious sub calls for tender chicken breast pieces smothered in onions and peppers. Topped with provolone and a mild pepper sauce, these terrific sandwiches are fun to share with a friend.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 boneless skinless chicken breast (6 ounces), cut into strips
1/8 teaspoon salt
Dash pepper
1 teaspoon olive oil
1/2 cup sliced sweet red pepper
1/2 cup sliced green pepper
1/2 cup sliced onion
3/4 teaspoon white wine vinegar
1 small garlic clove, minced
1/4 teaspoon hot pepper sauce
2 slices provolone cheese (1 ounce each)
2 submarine buns, split

Steps:

In a large skillet, saute the chicken, salt and pepper in oil until juices run clear. Remove and keep warm. In the same pan, saute the peppers, onion, vinegar and garlic until vegetables are tender. Stir in pepper sauce and chicken. , Place cheese on bun bottoms; top with chicken mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.

Nutrition Facts : Calories 622 calories, Fat 19g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1198mg sodium, Carbohydrate 74g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

CHICKEN SANDWICHES WITH WHITE ONIONS AND PEPPERS

Chicken Sandwiches with White Onions and Peppers image

A combination of sauteed onions, bell peppers, and mushrooms makes a tasty topping for this chicken cutlet sandwich, assembled on half a baguette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 20m

Number Of Ingredients 12

Ingredients

2 teaspoon olive oil
1/2 small white onion, cut into 1/2-inch wedges
1/2 green bell pepper, seeded and cut into 1/2-inch strips
1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
2 teaspoon fresh oregano leaves
Coarse salt and ground pepper
1 teaspoon red-wine vinegar
2 chicken cutlets (about 6 ounces total)
Cayenne pepper
1 tablespoon mayonnaise
1/2 baguette, halved lengthwise and insides scooped out, toasted
Lettuce leaves

Steps:

In a large skillet, heat 1 teaspoon oil over medium. Add onion, bell pepper, mushrooms, and oregano. Season with salt and pepper. Cook, stirring frequently, until onion and bell pepper are tender, about 12 minutes. Transfer mixture to a medium bowl and stir in vinegar; tent with foil to keep warm.
Add 1 teaspoon oil to skillet. Season chicken on both sides with salt and pepper and pinch of cayenne. Cook until golden brown on one side, about 3 minutes. Flip and cook until chicken is cooked through, about 1 minute more.
Spread mayonnaise on inside of bread. Assemble sandwich with vegetables, chicken, and lettuce. Cut in half crosswise to serve.

Nutrition Facts : Calories 387 g, Fat 13 g, Fiber 3 g, Protein 24 g

Tips:

Use high-quality chicken. The quality of the chicken will make a big difference in the final product. Look for chicken that is fresh, free-range, and organic if possible.
Marinate the chicken. Marinating the chicken will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, lemon juice, and herbs.
Cook the chicken properly. The chicken should be cooked until it is cooked through but still juicy. Overcooked chicken will be dry and tough.
Use a good bun. The bun is an important part of the sandwich. Look for a bun that is soft and fluffy, and that can hold up to the fillings.
Add your favorite toppings. The possibilities are endless when it comes to toppings. Some popular options include lettuce, tomato, onion, pickles, and cheese.

Conclusion:

Chicken sandwiches with white onions and peppers are a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and tasty lunch or dinner, give this recipe a try. You won't be disappointed!

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