Best 4 Chicken Sandwiches With Garlic Cream Sauce Recipes

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Indulge in a symphony of flavors with our tantalizing chicken sandwiches elevated by a luscious garlic cream sauce. Succulent chicken breasts, marinated in a blend of aromatic herbs and spices, are grilled to perfection, capturing a smoky char while maintaining their tender juiciness. Nestled between toasted buns, these chicken masterpieces are adorned with a velvety garlic cream sauce, crafted with a harmonious balance of tangy mayonnaise, sour cream, and a symphony of garlic, herbs, and a hint of lemon. Prepare to embark on a culinary journey that will leave your taste buds craving more.

But that's not all! This article offers a treasure trove of other delectable chicken sandwich recipes, each with its unique charm. From the classic Southern-fried chicken sandwich, featuring a crispy, golden-brown crust encasing juicy, succulent chicken, to the adventurous Nashville hot chicken sandwich, where fiery heat meets tender chicken in a tantalizing dance, this article has something for every palate.

For those seeking a healthier option, the grilled chicken sandwich with avocado crema presents a delightful balance of flavors, with tender grilled chicken complemented by a creamy, tangy avocado sauce. And for a taste of international flair, the chicken tikka sandwich combines the vibrant flavors of Indian cuisine with tender chicken marinated in yogurt and spices, grilled to perfection and served on a toasted bun.

Each recipe is meticulously explained, with step-by-step instructions and a list of ingredients tailored to your culinary needs. Whether you're a seasoned chef or just starting your kitchen adventures, these recipes will guide you towards creating mouthwatering chicken sandwiches that will impress your family and friends. So, prepare your taste buds for a delectable journey as you explore the diverse and flavorful world of chicken sandwiches!

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CREAM SAUCE OVER CHICKEN BREASTS



Garlic Cream Sauce over Chicken Breasts image

An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.

Provided by Carolyn Sheppard

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken breasts with oregano, basil, salt, and black pepper.
  • Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
  • Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g

CHICKEN SANDWICHES WITH GARLIC CREAM SAUCE



Chicken Sandwiches With Garlic Cream Sauce image

This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.

Provided by Michigan Dreamer

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 22

4 boneless skinless chicken breasts
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon garlic powder
1/2 teaspoon ground cloves
1/2 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon cayenne
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon cinnamon
1 stalk finely chopped celery
1/2 small onion, finely chopped
1 teaspoon parsley
1/2 thyme
1/2 teaspoon chives
1/4 teaspoon chopped garlic
black pepper
3 tablespoons mayonnaise (or more)
3 tablespoons sour cream (or more)
1/4 teaspoon mustard (or more)
6 pita bread or 6 pita pockets

Steps:

  • Simmer the chicken breasts in chicken broth with the spices.
  • Drain and let cool.
  • I shredded them with a fork, but you could chop them up too.
  • I finely chopped up one stalk of celery, and 1/2 a small onion.
  • In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste.
  • I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream.
  • You can use more if you prefer, depends on your taste.
  • Mix together thoroughly, and add to the veggies and chicken.
  • Mix well and let marinate for at least 4 hours.
  • Serve them on pita bread, or in pita pockets.
  • The pockets work better.
  • I also prefer to use whole wheat pitas.

CHICKEN WITH GARLIC-TOMATO SAUCE



Chicken with Garlic-Tomato Sauce image

My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
2 teaspoons olive oil, divided
2 plum tomatoes, seeded and chopped
2 garlic cloves, minced
2 medium carrots, halved and thinly sliced
1 cup Italian tomato sauce
3/4 cup reduced-sodium chicken broth
1/4 cup tomato paste
1 teaspoon dried rosemary, crushed
Hot cooked pasta

Steps:

  • Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.

Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

CREAMY GARLIC CHICKEN



Creamy garlic chicken image

Serve up creamy garlic chicken with fluffy mashed potato and spinach for a comforting family dinner. This simple and satisfying recipe is the perfect midweek meal

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 50m

Number Of Ingredients 10

1kg floury potatoes , peeled and chopped
50g Flora Buttery, plus 2 tbsp
1 onion, finely chopped
3-4 garlic cloves, crushed
4 skinless chicken breasts , cut into strips
150ml white wine
300ml crème fraîche
½ small bunch parsley , finely chopped
200g baby spinach
½ lemon, juiced

Steps:

  • Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp Flora Buttery in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.
  • Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.
  • Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g Flora Buttery, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.

Nutrition Facts : Calories 821 calories, Fat 52 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 0.53 milligram of sodium

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Tips for Making the Best Chicken Sandwiches with Garlic Cream Sauce:

- **Choose high-quality chicken breasts:** Look for plump, evenly colored chicken breasts with no signs of bruising or discoloration. - **Pound the chicken breasts to an even thickness:** This will help them cook evenly and prevent them from drying out. - **Season the chicken breasts liberally:** Use a combination of salt, pepper, garlic powder, and paprika for a flavorful crust. - **Cook the chicken breasts over medium-high heat:** This will help them develop a nice golden crust while cooking them through. - **Make sure the chicken breasts are cooked through:** Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). - **Let the chicken breasts rest before slicing:** This will help them retain their juices and prevent them from drying out. - **Make the garlic cream sauce while the chicken is cooking:** This will give the flavors time to meld together. - **Use a good quality mayonnaise:** This will make the sauce rich and creamy. - **Add plenty of garlic to the sauce:** This is what gives the sauce its distinctive flavor. - **Season the sauce to taste:** Add salt, pepper, and lemon juice until the sauce reaches your desired flavor. - **Serve the chicken sandwiches with your favorite toppings:** Some popular options include lettuce, tomato, onion, and bacon. ###

Conclusion:

These chicken sandwiches with garlic cream sauce are a delicious and easy-to-make meal that the whole family will enjoy. The chicken is tender and juicy, the sauce is rich and creamy, and the toppings add a nice crunch and flavor. Serve these sandwiches with your favorite sides, such as mashed potatoes, fries, or salad, for a complete and satisfying meal.

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