Best 2 Chicken Sandwich Casserole Recipes

**Indulge in a Culinary Symphony of Flavors with Chicken Sandwich Casserole: A Medley of Comforting Recipes to Satisfy Every Palate**

Embark on a culinary journey with our delectable Chicken Sandwich Casserole, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This versatile dish, presented in three distinct variations, promises a satisfying and comforting experience for every palate. From the classic Southern-style casserole to a creamy and cheesy rendition, and a light and refreshing Greek-inspired version, these recipes offer a delightful array of flavors and textures. Whether you're seeking a comforting weeknight meal, a special occasion centerpiece, or a potluck showstopper, our Chicken Sandwich Casserole is guaranteed to impress and delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND WAFFLE SANDWICH

Chicken and Waffle Sandwich image

This is a fast way to make a sandwich with the right ingredients and kitchen electronics. Use your own favorite waffle recipe and favorite sauce for a savory waffle chicken sandwich. You'll need a Dash® waffle iron and air fryer. Serve with curry ketchup and spinach if you like.

Provided by thedailygourmet

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon granulated garlic
¼ teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 ½ cups warm milk
2 large eggs
⅓ cup salted butter, melted
⅓ cup shredded Cheddar cheese
1 (24 ounce) package frozen breaded chicken breast fillets (such as Kirkwood®)
cooking spray
1 pinch salt

Steps:

Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.
Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.
Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.
Assemble waffle and chicken sandwiches once all the waffles are cooked.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 46.2 g, Cholesterol 226 mg, Fat 21.1 g, Fiber 3 g, Protein 46.1 g, SaturatedFat 11 g, Sodium 1808.2 mg, Sugar 5.4 g

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

Tips:

For a crispy casserole topping, use a combination of crushed cornflakes and grated Parmesan cheese.
To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
If you don't have cooked chicken, you can use 3 cups of rotisserie chicken or shredded chicken from a store-bought rotisserie chicken.
For a creamier casserole, add an extra 1/2 cup of milk or cream to the sauce.
To make the casserole spicier, add a pinch of cayenne pepper or red pepper flakes to the sauce.

Conclusion:

This Chicken Sandwich Casserole is a delicious and easy-to-make weeknight meal. It's perfect for busy families or anyone who loves comfort food. With a crispy topping, creamy sauce, and tender chicken, this casserole is sure to be a hit. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!