Best 2 Chicken Sandwich Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Symphony of Flavors with Chicken Sandwich Casserole: A Medley of Comforting Recipes to Satisfy Every Palate**

Embark on a culinary journey with our delectable Chicken Sandwich Casserole, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This versatile dish, presented in three distinct variations, promises a satisfying and comforting experience for every palate. From the classic Southern-style casserole to a creamy and cheesy rendition, and a light and refreshing Greek-inspired version, these recipes offer a delightful array of flavors and textures. Whether you're seeking a comforting weeknight meal, a special occasion centerpiece, or a potluck showstopper, our Chicken Sandwich Casserole is guaranteed to impress and delight.

Let's cook with our recipes!

CHICKEN AND WAFFLE SANDWICH



Chicken and Waffle Sandwich image

This is a fast way to make a sandwich with the right ingredients and kitchen electronics. Use your own favorite waffle recipe and favorite sauce for a savory waffle chicken sandwich. You'll need a Dash® waffle iron and air fryer. Serve with curry ketchup and spinach if you like.

Provided by thedailygourmet

Time 45m

Yield 5

Number Of Ingredients 12

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon granulated garlic
¼ teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 ½ cups warm milk
2 large eggs
⅓ cup salted butter, melted
⅓ cup shredded Cheddar cheese
1 (24 ounce) package frozen breaded chicken breast fillets (such as Kirkwood®)
cooking spray
1 pinch salt

Steps:

  • Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.
  • Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.
  • Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.
  • Assemble waffle and chicken sandwiches once all the waffles are cooked.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 46.2 g, Cholesterol 226 mg, Fat 21.1 g, Fiber 3 g, Protein 46.1 g, SaturatedFat 11 g, Sodium 1808.2 mg, Sugar 5.4 g

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

Tips:

  • For a crispy casserole topping, use a combination of crushed cornflakes and grated Parmesan cheese.
  • To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
  • If you don't have cooked chicken, you can use 3 cups of rotisserie chicken or shredded chicken from a store-bought rotisserie chicken.
  • For a creamier casserole, add an extra 1/2 cup of milk or cream to the sauce.
  • To make the casserole spicier, add a pinch of cayenne pepper or red pepper flakes to the sauce.

Conclusion:

This Chicken Sandwich Casserole is a delicious and easy-to-make weeknight meal. It's perfect for busy families or anyone who loves comfort food. With a crispy topping, creamy sauce, and tender chicken, this casserole is sure to be a hit. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

Related Topics