Best 2 Chicken SamlÃ Cambodian Chicken Curry Recipes

# Title: Savor the Authentic Flavors of Cambodia: A Culinary Journey with Chicken Saml

In the heart of Cambodian cuisine, there lies a dish that captivates taste buds and embodies the country's rich culinary heritage: Chicken Saml. This traditional dish, also known as Cambodian Chicken Curry, is a symphony of flavors that blends aromatic spices, creamy coconut milk, and tender chicken, resulting in a delectable dish that will transport you to the vibrant streets of Cambodia.

Our comprehensive guide takes you on a culinary adventure, presenting a diverse collection of Chicken Saml and Cambodian-inspired curry recipes. From the classic Chicken Saml recipe, featuring a harmonious balance of lemongrass, ginger, and galangal, to the tantalizingly tangy Chicken Saml with Tamarind, each recipe promises a unique taste experience.

For those seeking a vegetarian delight, the Vegetarian Cambodian Curry offers a medley of colorful vegetables simmered in a fragrant curry sauce, while the Samlor Machu Trey, a Cambodian Fish Curry, introduces a delightful seafood twist to the traditional dish.

Craving a quick and flavorful meal? The One-Pot Cambodian Chicken Curry offers a simplified version of Chicken Saml, perfect for busy weeknights. And if you're looking for a dish bursting with bold flavors, the Sambal Goreng Ayam, an Indonesian Chicken Curry, delivers a spicy kick that will ignite your taste buds.

Embark on this culinary journey, explore the delectable world of Chicken Saml and Cambodian curries, and add a touch of Cambodian charm to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SAMLá (CAMBODIAN CHICKEN CURRY)

Chicken Samlá (Cambodian Chicken Curry) image

From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce.

Provided by Mr Jackson

Categories Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup fresh ginger, thinly sliced peeled
1/4 cup fresh lemongrass, chopped peeled
1 1/2 tablespoons shrimp sauce (such as Lee Kum Kee) or 1 1/2 tablespoons shrimp paste
1 tablespoon rice wine vinegar
1 teaspoon grated lime rind
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground turmeric
5 garlic cloves, halved
2 large shallots, peeled and quartered
cooking spray
6 (4 ounce) skinless chicken drumsticks, skinned
6 (4 ounce) skinless chicken thighs, skinned
1 cup reduced-sodium fat-free chicken broth
3/4 cup light coconut milk
1 teaspoon sugar
1 tablespoon fresh lime juice
lime wedge (optional)

Steps:

Place first 10 ingredients in a food processor; process until minced, scraping sides of bowl occasionally.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ginger mixture; sauté 2 minutes. Add chicken; cook 2 minutes on each side. Add broth, coconut milk, and sugar, scraping pan to loosen browned bits; bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is done.
Remove pan from heat. Remove chicken from pan, reserving liquid in pan; cool chicken slightly. Remove the meat from bones, and discard bones. Place pan over medium heat. Stir in chicken and lime juice; cook for 2 minutes or until thoroughly heated. Serve with lime wedges, if desired.
Cooking Light does not give prep or cook time. The times listed is my guess.

Nutrition Facts : Calories 439.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 273.2, Sodium 591.8, Carbohydrate 7.7, Fiber 0.4, Sugar 1.4, Protein 69.5

CHICKEN CURRY (CAMBODIAN)

Chicken Curry (Cambodian) image

Make and share this Chicken Curry (Cambodian) recipe from Food.com.

Provided by Mrs.R

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 small onions, peeled and cut into eighths
2 teaspoons finely minced garlic
1 teaspoon butter
1 tablespoon chili powder
2 tablespoons curry powder
2 teaspoons salt
3 cups coconut milk
2 (2 lb) fryer chickens (legs, wings or thighs) or 2 (2 lb) chicken parts (legs, wings or thighs)
4 potatoes, peeled and cubed
1/2 cup chopped peanuts

Steps:

Cook onions, garlic and butter on medium heat until onions are soft and yellow.
Stir in curry, chili powder and salt.
Add 2 cups of the coconut milk.
Add the chicken and the potatoes.
Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
Add remaining 1 cup of coconut milk and chopped peanuts.
Simmer for 10 minutes, then serve on Basmati rice!
PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

Nutrition Facts : Calories 1466.3, Fat 72.6, SaturatedFat 35.7, Cholesterol 268, Sodium 1117.9, Carbohydrate 112.1, Fiber 6.4, Sugar 80, Protein 91.4

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around while you're cooking.
Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, try to buy your ingredients from a local farmer's market or organic grocery store.
Don't be afraid to experiment: Cambodian cuisine is very versatile, so feel free to experiment with different ingredients and flavors. If you don't have a particular ingredient, try substituting something else that you have on hand.
Be patient: Cambodian curries take time to develop their full flavor. Don't rush the process or you'll end up with a bland dish.

Conclusion:

Cambodian chicken curry is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for something new to try, give this Cambodian chicken curry a try. You won't be disappointed!