Best 3 Chicken Sambal Recipes
Tantalize your taste buds with the tantalizing flavors of Sambal Chicken, a dish brimming with bold and zesty Southeast Asian flavors. Originating from Indonesia, this culinary delight has captivated palates worldwide with its harmonious blend of savory, spicy, and aromatic ingredients. In this article, we present a diverse collection of Sambal Chicken recipes, each offering a unique twist on this beloved dish. From the classic Indonesian rendition to modern fusion variations, these recipes cater to a range of tastes and preferences. Embark on a culinary journey as we explore the depths of flavor that Sambal Chicken has to offer. Whether you prefer the fiery heat of traditional sambal or the milder, yet equally enticing, variations, these recipes will guide you in creating a tantalizing dish that will leave you craving for more. So, prepare to embark on a taste adventure as we delve into the world of Sambal Chicken.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SAMBAL
Provided by Valerie Bertinelli
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the basmati rice: Melt the butter in a saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt and some pepper. Increase the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and cook until the liquid has been absorbed, about 12 minutes.
- Remove from the heat and let stand, covered, for 3 minutes. Stir in the cilantro and season with salt and pepper.
- For the chicken sambal: Whisk together the ponzu, sambal, brown sugar and fish sauce in a small bowl. Set aside.
- Sprinkle the chicken breasts and thighs liberally with salt and pepper on both sides.
- Heat the coconut oil in a large Dutch oven over medium-high heat. In two batches, add the chicken, skin-side down, and sear until golden brown, about 6 minutes; flip and sear on the reverse side, another 2 minutes. Transfer the chicken to a plate.
- Reduce the heat to medium and stir in the onions, garlic, lemongrass and galangal. Saute until the onions have softened and the garlic, lemongrass and galangal are lightly toasted, 5 minutes. Add the crushed tomatoes and the sambal mixture; bring to a boil, then reduce the heat to a simmer. Return the chicken to the pot, skin-side up, and simmer for 20 minutes to finish cooking through.
- Serve over the rice, garnished with lime wedges, scallions and cilantro.
SAMBAL CHICKEN SKEWERS
If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.
Provided by WokRokr
Categories Poultry
Time 30m
Yield 5-6 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
- Marinate chicken for 6-8 hours in plastic bag.
- Thread chicken onto metal or soaked wooden skewers.
- Take reserved marinade and bring to boil to use as a basting sauce.
- Grill chicken 15 minutes, turning and basting occassionally.
NASI LEMAK WITH SAMBAL CHICKEN
Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- For the rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For the chicken :.
- Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3
Tips:
- Choose the right chicken. Chicken thighs are a good choice for this recipe because they are flavorful and juicy. Boneless, skinless chicken breasts can also be used, but they may be a bit drier.
- Make sure the chicken is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can check the temperature with a meat thermometer.
- Use a good quality sambal oelek. Sambal oelek is a chili sauce that is made from fresh red chilies. It is available in most grocery stores. If you can't find sambal oelek, you can use another type of chili sauce, such as Sriracha or Tabasco sauce.
- Adjust the amount of sambal oelek to taste. This recipe calls for 1 tablespoon of sambal oelek, but you can add more or less depending on how spicy you like your food.
- Serve the chicken sambal with rice or noodles. Chicken sambal is a great dish to serve with rice or noodles. It can also be served with vegetables or a salad.
Conclusion:
Chicken sambal is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its flavorful chicken and spicy sauce, chicken sambal is sure to be a hit with everyone who tries it.
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