Best 3 Chicken Saltimbocca With Lemon Sauce Recipes
**Chicken Saltimbocca: A Classic Italian Dish with a Twist**
Chicken Saltimbocca is a classic Italian dish that combines tender chicken, savory prosciutto, and aromatic sage leaves. Our recipe adds a delightful twist with a luscious lemon sauce that elevates the flavors of this dish to new heights. The chicken is first seared to perfection, then topped with prosciutto and sage, and finally smothered in a creamy lemon sauce. Served over a bed of pasta or rice, this dish is a symphony of flavors that will tantalize your taste buds.
**Other Delectable Recipes to Try:**
* **Lemon Garlic Chicken:** A simple yet flavorful dish featuring chicken breasts marinated in a zesty lemon garlic sauce and grilled to perfection.
* **Chicken Piccata:** A classic Italian dish made with chicken cutlets dredged in flour and sautéed in a rich lemon butter sauce.
* **Chicken Marsala:** A savory dish featuring chicken breasts cooked in a velvety Marsala wine sauce, complemented with mushrooms and herbs.
* **Chicken Parmesan:** A crowd-pleasing dish consisting of chicken breasts coated in breadcrumbs and fried until golden brown, then topped with melted cheese and marinara sauce.
* **Chicken Teriyaki:** A Japanese-inspired dish featuring chicken marinated in a sweet and savory teriyaki sauce and grilled or pan-fried until tender.
CHICKEN SALTIMBOCCA WITH LEMON SAUCE
Categories Chicken Citrus Herb Father's Day Dinner Lemon Prosciutto Potluck Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1/3-inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each chicken breast half. Top each chicken breast with 2 prosciutto slices, pressing to adhere. Spread 1/2 cup flour on plate. Turn chicken in flour to lightly coat both sides.
- Melt butter with oil in large nonstick skillet over medium-high heat. Add chicken, prosciutto side down; cook 4 minutes. Turn chicken over and cook just until cooked through, about 3 minutes. Transfer to platter and cover to keep warm; reserve skillet.
- Whisk wine with remaining 2 teaspoons flour in small bowl. Add broth and lemon juice to same skillet; bring to boil. Add wine mixture; whisk until sauce thickens slightly, about 30 seconds. Season to taste with salt and pepper. Spoon sauce over chicken and serve with carrot orzo.
CHICKEN SALTIMBOCCA WITH LEMON SAUCE
Make and share this Chicken Saltimbocca With Lemon Sauce recipe from Food.com.
Provided by Juenessa
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between 2 sheets of plastic wrap on work surface.
- Using mallet, pound chicken to 1/3-inch thickness.
- Sprinkle chicken with salt and pepper.
- Place 2 sage leaves atop each chicken breast half.
- Top each chicken breast with 2 prosciutto slices, pressing to adhere.
- Spread 1/2 cup flour on plate.
- Turn chicken in flour to lightly coat both sides.
- Melt butter with oil in large nonstick skillet over medium-high heat.
- Add chicken, prosciutto side down; cook 4 minutes.
- Turn chicken over and cook just until cooked through, about 3 minutes.
- Transfer to platter and cover to keep warm; reserve skillet.
- Whisk wine with remaining 2 teaspoons flour in small bowl.
- Add broth and lemon juice to same skillet; bring to boil.
- Add wine mixture; whisk until sauce thickens slightly, about 30 seconds.
- Season to taste with salt and pepper.
- Spoon sauce over chicken.
Nutrition Facts : Calories 278.5, Fat 11.4, SaturatedFat 3.3, Cholesterol 83.2, Sodium 172.1, Carbohydrate 13.9, Fiber 0.5, Sugar 0.3, Protein 27.5
CHICKEN SALTIMBOCCA WITH LEMON SAUCE
Saltimbocca, an Italian classic, traditionally calls for veal - but tastes even better with chicken.
Provided by Karen in MA
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1/3-inch thickness.
- Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each chicken breast half.
- Top each chicken breast with 2 prosciutto slices, pressing to adhere.
- Spread 1/2 cup flour on plate. Turn chicken in flour to lightly coat both sides.
- Melt butter with oil in large nonstick skillet over medium-high heat. Add chicken, prosciutto side down; cook 4 minutes.
- Turn chicken over and cook just until cooked through, about 3 minutes. Transfer to platter and cover to keep warm; reserve skillet.
- Whisk wine with remaining 2 teaspoons flour in small bowl.
- Add broth and lemon juice to same skillet; bring to boil.
- Add wine mixture; whisk until sauce thickens slightly, about 30 seconds. Season to taste with salt and pepper.
- Spoon sauce over chicken and serve with carrot orzo.
Nutrition Facts : Calories 278.5, Fat 11.4, SaturatedFat 3.3, Cholesterol 83.2, Sodium 172.1, Carbohydrate 13.9, Fiber 0.5, Sugar 0.3, Protein 27.5
Tips:
- To ensure the chicken breasts are evenly cooked, pound them to an even thickness before cooking.
- Use high-quality prosciutto that is thinly sliced. This will help it cook evenly and crispy.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Use fresh lemon juice for the sauce. This will give it a brighter, more flavorful taste.
- Serve the chicken saltimbocca with a side of roasted vegetables or mashed potatoes.
Conclusion:
Chicken saltimbocca is a classic Italian dish that is easy to make and always a crowd-pleaser. The combination of tender chicken, crispy prosciutto, and tangy lemon sauce is simply irresistible. This dish is perfect for a special occasion or a weeknight meal. With a few simple tips, you can make sure your chicken saltimbocca turns out perfectly every time.
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