Best 3 Chicken Saltimbocca With Brown Butter Angel Hair Pasta Recipes
**Chicken Saltimbocca with Brown Butter Angel Hair Pasta: A Culinary Symphony of Flavors**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Chicken Saltimbocca, an Italian classic, takes center stage in this delectable dish. Tender chicken breasts are adorned with savory prosciutto and aromatic sage leaves, then pan-seared to perfection. Nestled atop a bed of angel hair pasta, this chicken saltimbocca is a symphony of flavors, textures, and colors. The accompanying brown butter sauce, infused with the essence of crispy sage and a hint of lemon, adds an extra layer of richness and sophistication to this extraordinary meal.
CHICKEN SCAMPI PASTA
Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
- Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
- Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.
ANGEL HAIR PASTA WITH CHICKEN
If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.
Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.
CHICKEN AND ANGEL HAIR PASTA
Make and share this Chicken and Angel Hair Pasta recipe from Food.com.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- In a large suacepan, melt butter over low heat.
- Stir in the package of dressing mix.
- Blend in wine and golden mushroom soup.
- Mix in cream cheese, and stir until smooth.
- Heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
- Pour souce over chicken.
- Bake for 60 minutes in the oven.
- Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
- Cook pasta until al dente, as directed on package instructions.
- Drain.
- Serve chicken and sauce over pasta.
Nutrition Facts : Calories 798.9, Fat 18.1, SaturatedFat 9.2, Cholesterol 138.2, Sodium 855.7, Carbohydrate 91.7, Fiber 3.7, Sugar 4.2, Protein 57.9
Tips:
- To achieve the best results, select high-quality chicken breasts that are evenly sized for even cooking.
- Use fresh sage leaves for optimal flavor. If unavailable, you can substitute dried sage, but use half the amount.
- Don't overcrowd the pan when cooking the chicken. Cook in batches if necessary to prevent steaming.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C) for safe consumption.
- For a crispy prosciutto, cook it over medium-high heat until browned and slightly crisp.
- To make a flavorful brown butter sauce, cook the butter over medium heat until it turns a light golden brown and smells nutty.
- When cooking the angel hair pasta, add salt to the boiling water to enhance the flavor.
- Reserve some of the pasta cooking water to adjust the consistency of the sauce if needed.
- Garnish the dish with chopped parsley or basil for a pop of color and freshness.
Conclusion:
Chicken saltimbocca with brown butter angel hair pasta is a classic Italian dish that combines tender chicken, crispy prosciutto, and flavorful sage in a delicious brown butter sauce. By following these tips and the detailed instructions in the recipe, you can easily create this elegant and satisfying meal at home. Enjoy it as a special occasion dinner or a delightful weeknight meal. Buon Appetito!
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