Best 4 Chicken Salad With Pine Nuts And Raisins Recipes
Delight your palate with our exquisite Chicken Salad with Pine Nuts and Raisins, a culinary masterpiece that bursts with flavor and texture. This versatile dish can be served as a refreshing main course or as a delightful side dish to complement your favorite meals. With its harmonious blend of tender chicken, crunchy pine nuts, sweet raisins, crisp celery, and a creamy dressing, this salad offers a symphony of flavors that will tantalize your taste buds.
In addition to the classic Chicken Salad with Pine Nuts and Raisins recipe, this article also features a collection of equally enticing variations to suit diverse preferences. Discover the zesty kick of the Spicy Chicken Salad with Chipotle Dressing, where a blend of spices and chipotle peppers adds a fiery touch. For a lighter option, the Greek Yogurt Chicken Salad offers a tangy and refreshing twist, combining creamy Greek yogurt with fresh herbs and a hint of lemon. If you're craving a touch of smokiness, the Smoked Chicken Salad with Bacon and Avocado delivers with its smoky chicken and crispy bacon, perfectly complemented by creamy avocado.
Whichever recipe you choose, you're guaranteed a culinary journey that will satisfy and delight. So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure with our Chicken Salad with Pine Nuts and Raisins, along with its tempting variations.
OUR FAVORITE CHICKEN SALAD
Our favorite chicken salad has a few critical components: tender chicken, crunch, a little sweetness, and it needs to be easy to make. This recipe checks all the boxes. We have shared our basic recipe as well as a few suggestions for making it extra special. We highly recommend the toasted sesame oil - it adds a lovely umami flavor to the dressing. A little goes a long way, so only add a few dashes (not more than a 1/4 teaspoon). When we have the time, we poach chicken breasts for this salad. Here's our detailed recipe for how we poach chicken.
Provided by Adam and Joanne Gallagher
Categories Salad, Dinner
Time 10m
Yield Makes about 8 (1/2) cup servings
Number Of Ingredients 12
Steps:
- Combine the chicken, celery, herbs, nuts, dried fruit, and fresh fruit (if using) in a medium mixing bowl.
- In another small bowl, stir the mayonnaise, lemon juice, mustard, salt, and the black pepper together. Taste then add the optional ingredients. Toasted sesame oil adds umami (a little goes a long way), and the jam sweetens the dressing up a bit.
- Toss the dressing with the salad. Taste then adjust with more salt and pepper. Store, covered tightly, in the refrigerator 3 to 4 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 197, Fat 13.4g, SaturatedFat 2.1g, Cholesterol 47.1mg, Sodium 269.9mg, Carbohydrate 5.2g, Fiber 0.9g, Sugar 3.2g, Protein 13.9g
CHICKEN WITH SAFFRON, RAISINS & PINE NUTS
This full-flavoured Spanish dish is great for the family or entertaining friends midweek
Provided by Thomasina Miers
Categories Dinner, Lunch, Main course
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the pan, then the chicken. Brown for about 5 mins on each side, remove onto a plate, then set aside.
- Lower the heat to medium. In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron. Cook for 3-4 mins more. Add the sherry, then simmer for 3-5 mins until syrupy.
- Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins. Add the breast meat and any juices left on the plate. Simmer for 10 mins more until cooked through and the sauce in the pan has reduced.
- While the chicken is cooking, heat oven to 200C/180C fan/gas 6. Scatter the pine nuts over a baking sheet, then roast for 10 mins until golden and toasted. Once the chicken has cooked through, season to taste, scatter with pine nuts and parsley, then serve with rice.
Nutrition Facts : Calories 587 calories, Fat 37 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 0.68 milligram of sodium
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
Tips:
- Use high-quality mayonnaise. The mayonnaise is the binder that holds the chicken salad together, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Shred the chicken breast by hand. Shredding the chicken breast by hand gives it a more tender and moist texture than if you were to use a food processor.
- Toast the pine nuts. Toasting the pine nuts brings out their flavor and makes them more crunchy.
- Use a variety of raisins. A variety of raisins, such as golden raisins, black raisins, and Thompson raisins, adds a more complex flavor to the chicken salad.
- Season the chicken salad to taste. Season the chicken salad with salt, pepper, and any other desired seasonings to taste.
Conclusion:
This chicken salad with pine nuts and raisins is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of chicken, pine nuts, raisins, and mayonnaise creates a flavorful and satisfying salad that is sure to please everyone.
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