Best 4 Chicken Salad With Peanut Butter Dressing Recipes
Indulge in a culinary symphony of flavors and textures with our delectable Chicken Salad with Peanut Butter Dressing. This exceptional dish combines the savory goodness of tender chicken, crisp vegetables, and a creamy, tangy peanut butter dressing that will tantalize your taste buds. The salad is a harmonious blend of fresh ingredients, each contributing its unique character to create an unforgettable dining experience. Whether you're a seasoned foodie or a home cook looking to impress, this chicken salad with peanut butter dressing is sure to become a favorite.
For those with dietary restrictions, we offer a gluten-free and peanut-free variation of the dressing, ensuring that everyone can enjoy this culinary delight. Additionally, we provide a vegetarian alternative using tofu instead of chicken, catering to diverse dietary preferences. Our recipes are meticulously detailed, guiding you through each step of the preparation process. From selecting the freshest ingredients to assembling the salad with finesse, we've got you covered. So, gather your kitchen companions and embark on a culinary adventure that will leave you craving more.
ASIAN CHICKEN SALAD WITH PEANUT DRESSING
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
- Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
- Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.
CHINESE CHICKEN SALAD WITH RED CHILE PEANUT DRESSING
Steps:
- Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.
- Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.
CHICKEN SALAD WITH PEANUT BUTTER DRESSING
I found this recipe in a Publix supermarkets magazine and made it as a light dinner. We all enjoyed this salad, and it was quick to make using a store-bought rotisserie chicken. (Cooking time is if you are making roasting chicken at home.)
Provided by TasteTester
Categories Poultry
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- On six salad plates arrange romaine, chicken, apple and grapes.
- In a small bowl, whisk together water, peanut butter, soy sauce, honey, vinegar, ginger and crushed red pepper. Drizzle peanut butter mixture over arranged salads.
Nutrition Facts : Calories 367.6, Fat 19.3, SaturatedFat 4.9, Cholesterol 87.7, Sodium 305.2, Carbohydrate 18.4, Fiber 3.2, Sugar 13.6, Protein 31.4
CHICKEN SALAD WITH PEANUT BUTTER DRESSING
From the Publix Family Style magazine. You can make this salad by roasting your own whole chicken, or make it super easy by using a deli rotisserie chicken.
Provided by Kellens mum
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- On six salad plates arrange romaine, chicken, aplles, and grapes.
- In a small bowl whisk together water, peanut butter, soy sauce, honey, vinegar, ginger, and crushed red pepper.
- Drizzle peanut butter mixture over arranged salads.
Nutrition Facts : Calories 280.7, Fat 11.9, SaturatedFat 2.9, Cholesterol 70, Sodium 214.8, Carbohydrate 17.4, Fiber 3.1, Sugar 12.7, Protein 27.3
Tips and Conclusion
- Select Fresh Ingredients: The quality of your ingredients will greatly impact the overall taste of your chicken salad. Choose fresh, high-quality chicken breasts, celery, grapes, and almonds for the best flavor.
- Boil or Roast Chicken Breast: You can either boil or roast your chicken breast for this recipe. Boiling the chicken is a quicker method but roasting it will give it a more flavorful taste.
- Chop Ingredients Uniformly: Make sure to chop all of your ingredients uniformly so that they blend well together in the salad. This will also ensure that each bite has a balanced flavor.
- Use Unsalted Peanuts: For the peanut butter dressing, use unsalted peanuts to control the level of saltiness in the dressing. You can also adjust the amount of honey or agave syrup to suit your taste preferences.
- Chill the Salad Before Serving: After assembling the chicken salad, chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop, resulting in a more delicious salad.
In conclusion, this chicken salad with peanut butter dressing is a unique and flavorful dish that combines the savory taste of chicken with the creamy richness of peanut butter dressing. The added sweetness from the grapes and crunch from the celery and almonds create a delightful combination of textures and flavors. Whether you're looking for a light lunch or a satisfying meal, this chicken salad is sure to please. Experiment with different types of nuts, fruits, and herbs to create your own variations and enjoy this versatile dish in all its delicious forms.
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