Best 9 Chicken Salad With Peaches And Walnuts Recipes
Indulge in a symphony of flavors with our tantalizing Chicken Salad with Peaches and Walnuts recipe. This delightful dish combines the savory flavors of chicken, the sweet and juicy taste of peaches, and the nutty crunch of walnuts. Served on a bed of crisp lettuce, it's a refreshing and satisfying meal perfect for lunch, dinner, or a light snack.
Dive into the culinary journey as we guide you through the simple steps to create this delectable salad. From prepping the succulent chicken to expertly combining the ingredients for a harmonious blend, we've got you covered. Whether you prefer a classic mayonnaise-based dressing or a tangy honey mustard variation, we've included options to suit every palate.
For a vegan alternative, we've crafted a vibrant Chickpea and Peach Salad that captures the essence of the original dish. This plant-based delight features tender chickpeas, sweet peaches, and crunchy walnuts, all tossed in a zesty lemon-tahini dressing. It's a protein-packed, nutritious meal that's sure to satisfy.
If you're craving a warm and comforting twist, our Chicken Salad Stuffed Avocado is the perfect choice. Picture perfectly ripe avocados filled with a savory chicken salad mixture, topped with a sprinkling of crispy bacon and a drizzle of tangy dressing. It's a culinary masterpiece that will tantalize your taste buds.
And for those who love their salads on the go, our delightful Chicken Salad Sandwich is a must-try. This classic combination of chicken salad, lettuce, and tomato is nestled between two slices of soft bread. It's a portable and satisfying meal that's perfect for busy days or picnics.
So, gather your ingredients, put on your apron, and embark on a culinary adventure with our collection of Chicken Salad recipes. From the refreshing Chicken Salad with Peaches and Walnuts to the innovative Chickpea and Peach Salad, the hearty Chicken Salad Stuffed Avocado, and the classic Chicken Salad Sandwich, there's a recipe for every taste and occasion. Happy cooking!
CHICKEN SALAD WITH PEACHES AND WALNUTS
This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.
Provided by Donna Matthews
Categories Chicken Breast
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breasts for 20 minute cool and cube.
- peel peaches (if desired) and dice.
- roughly chop walnuts.
- thinly slice green onions.
- combine chicken, peaches, onion and walnuts in large bowl.
- combine dressing ingredients, mix well.
- pour over chicken mixture and refrigerate until ready to serve.
- To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
- Or place serving bowls of both the chicken and salad greens and let people dish their own.
- A fresh loaf of herb bread compliments this salad for a complete meal.
Nutrition Facts : Calories 540.6, Fat 31.9, SaturatedFat 5, Cholesterol 90.2, Sodium 435, Carbohydrate 35.3, Fiber 5.6, Sugar 20, Protein 32.6
WALNUT-CHICKEN SALAD
Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix all dressing ingredients.
- In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.
Nutrition Facts : Calories 530, Carbohydrate 12 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g
PEACH CHICKEN SALAD
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.
Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
THE ULTIMATE GRILLED PEACH CHICKEN SALAD
Grilled Peach Chicken Salad is perfect for summer and done in 30 min! This simple salad recipe is filled with juicy peaches, blueberries, goat cheese, pecans, grilled chicken and drizzled with a honey mustard dressing.
Provided by Krista
Categories Salad
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium high heat.
- Season chicken with salt and pepper on both sides.
- Lightly brush peach flesh with grape seed oil.
- Place chicken on grill grates and grill each side for 5-7 minutes, or until chicken is no longer pink. (depending on thickness)
- Place peaches on grill grates flesh side down. Grill for 3-4 minutes, or until there are grill marks.
- Remove both chicken and peaches from grill and let rest.
- In the meantime, to a small bowl add course ground mustard, dijon mustard, honey, apple cider vinegar, salt and pepper. Whisk to mix everything together. Set aside.
- Assemble Salad: to a large bowl add spinach, blueberries, red onion, goat cheese, pecans. Slice chicken and peaches and top the salad. Serve with dressing on the side.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 206 calories, Sugar 11 g, Sodium 444 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 3 g, Protein 25 g, Cholesterol 58 mg
CHICKEN SALAD WITH PEACHES AND WALNUTS
Steps:
- Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
CHICKEN SALAD WITH PEACHES AND WALNUTS
A refreshing salad that can be enjoyed during the Summer or anytime! You can use whatever fruit is fresh and ripe, including melons, oranges, or nectarines. Prep time does not include time to cook the chicken.
Provided by Kree6528
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop one peach into 1/2-inch pieces; place in large bowl.
- Add chicken and onion; toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat.
- Mound salad on a large plate.
- Cut remaining peaches into thin wedges and place on top to garnish.
Nutrition Facts : Calories 134.7, Fat 9.8, SaturatedFat 0.9, Sodium 0.9, Carbohydrate 11.5, Fiber 2.4, Sugar 7.8, Protein 3.1
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
CHICKEN SALAD WITH PEACHES AND WALNUTS
Also good made with melon or oranges.
Provided by Vicki Butts (lazyme)
Categories Chicken Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- 2. Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
GRILLED CHICKEN AND PEACH SALAD
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Provided by Kerri Conan
Categories Chicken Fruit Poultry Fourth of July Picnic Backyard BBQ Dinner Lunch Peach Summer Grill Grill/Barbecue Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill on high; set grill rack 4 to 6 inches above heat source. Season chicken with salt and pepper; coat with cooking spray. Grill chicken, turning once, until it reaches an internal temperature of 165°F, 5 to 8 minutes each side. Transfer chicken to a cutting board. Coat peaches with cooking spray; spread skin side up on grill grates; grill, turning once, until juicy but not mushy, 3 to 5 minutes per side. In a salad bowl, whisk mustard, vinegar, oil and 1 tablespoon water. Toss with arugula. Divide arugula among 4 plates. Slice chicken and peaches; distribute evenly among plates.
Tips:
- Choose ripe peaches: Using ripe peaches will ensure your salad is naturally sweet and flavorful. Look for peaches that are slightly soft to the touch and have a deep, golden color.
- Toast the walnuts: Toasting the walnuts enhances their flavor and adds a nice crunchy texture to the salad. You can toast the walnuts in a dry skillet over medium heat, stirring occasionally, until they are fragrant and golden brown.
- Use a variety of greens: Feel free to mix and match different types of greens in your salad. Some good options include romaine lettuce, spinach, arugula, and kale.
- Add some sweetness: If your peaches are not very ripe, you can add a bit of honey or agave syrup to the dressing to sweeten it up.
- Make it a meal: This salad can be served as a main course or a side dish. If you're serving it as a main course, you can add some grilled chicken or tofu.
Conclusion:
Chicken salad with peaches and walnuts is a delicious and refreshing salad that is perfect for summer. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light lunch or a hearty dinner, this salad is sure to please.
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