Best 4 Chicken Salad With Grapes And Pecans Recipes

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Indulge in a delightful culinary journey with our exquisite chicken salad recipes, a symphony of flavors that will tantalize your taste buds. Discover the classic chicken salad with grapes and pecans, a timeless combination that embodies simplicity and elegance. Embark on a tangy adventure with the lemon chicken salad, where bright citrus notes elevate the succulent chicken. For a touch of creamy indulgence, the avocado chicken salad awaits, its velvety texture complemented by ripe avocados and a hint of lime. And for those seeking a spicy kick, the buffalo chicken salad delivers a fiery delight, sure to set your taste buds ablaze. Each recipe promises a unique gustatory experience, catering to diverse palates and preferences.

Here are our top 4 tried and tested recipes!

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS



Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

  • In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN SALAD WITH GRAPES AND PECANS



Chicken Salad With Grapes and Pecans image

This classic chicken salad is a Southern lunch staple, but it is also fitting for afternoon teas or book clubs. The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.

Provided by Southern Living Test Kitchen

Time 1h20m

Yield 8 cups

Number Of Ingredients 9

½ cup light or regular mayonnaise
½ cup light or regular sour cream
1 tablespoon fresh lemon juice
1 teaspoon salt
½ teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)

Steps:

  • Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat.
  • Cover and chill at least 1 hour. Stir in pecans just before serving.

CHICKEN SALAD WITH GRAPES AND PECANS



Chicken Salad with Grapes and Pecans image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 10

2 cups chicken meat, cooked, chopped
1 1/2 cups California seedless table grapes, rinsed and cut in half
1/4 cup celery, diced
1 cup pecans, toasted and coarsely chopped
2 tablespoons basil, fresh, chopped
1/2 cup green onions, thinly sliced
1 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon lemon Juice, fresh

Steps:

  • Combine all salad ingredients in bowl and mix well.
  • This works great with rotisserie chicken from the deli counter!

PECAN CHICKEN SALAD WITH APPLES AND GRAPES



Pecan Chicken Salad with Apples and Grapes image

Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Provided by Bibi

Categories     Salad

Time 25m

Yield 6

Number Of Ingredients 12

2 cups chopped cold rotisserie or roasted chicken
½ cup chopped celery
1 Fuji apple - washed, cored, and chopped
1 cup red grapes, halved
½ cup chopped pecans
½ cup mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion, or to taste
½ teaspoon ground ginger
¼ teaspoon curry powder
¼ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

  • Combine chicken, celery, apple, grapes, and pecans in a large bowl.
  • Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 7.4 g, Cholesterol 9.5 mg, Fat 24.2 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 223.4 mg, Sugar 4.7 g

Tips:

  • Choose high-quality ingredients for the best flavor. Use fresh, juicy grapes, crunchy pecans, and tender chicken.
  • If you don't have time to boil chicken, you can use a rotisserie chicken or leftover chicken from another meal.
  • To save time, you can buy pre-chopped celery and onion.
  • If you don't have mayonnaise, you can use Greek yogurt or sour cream instead.
  • Season the chicken salad to your taste. You can add more or less salt, pepper, and Dijon mustard depending on your preference.
  • Chill the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the chicken salad on a bed of lettuce, in a sandwich or wrap, or on top of a salad.

Conclusion:

This chicken salad with grapes and pecans is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a light lunch or dinner, and it's also great for potlucks and picnics. With its sweet and savory flavors, this chicken salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this chicken salad a try!

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