Best 4 Chicken Salad With Grapes And Almonds Recipes

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Indulge in a symphony of flavors with our delectable Chicken Salad with Grapes and Almonds, a dish that combines the best of savory and sweet. Succulent chicken, crisp celery, crunchy almonds, and juicy grapes dance together in a creamy mayonnaise dressing, creating a delightful medley of textures and tastes. This versatile salad is perfect for a light lunch, a refreshing side dish, or even as a crowd-pleasing appetizer. With variations ranging from a classic recipe to a low-fat alternative and a tangy dressing option, this article offers a culinary journey that caters to every palate. Get ready to tantalize your taste buds with this irresistible chicken salad extravaganza!

Let's cook with our recipes!

CHICKEN SALAD WITH TOASTED ALMONDS



Chicken Salad with Toasted Almonds image

This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.

Provided by sal

Categories     Salad

Time 10m

Yield 6

Number Of Ingredients 9

4 cups cubed, cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup blanched slivered almonds, toasted
½ cup chopped water chestnuts
¼ cup shredded lettuce

Steps:

  • In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
  • Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g

BECKY'S CHICKEN SALAD



Becky's Chicken Salad image

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Provided by Becky Riley

Categories     Salad

Time 20m

Yield 10

Number Of Ingredients 8

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g

CHICKEN SALAD WITH GRAPES AND TARRAGON



Chicken Salad with Grapes and Tarragon image

Provided by Food Network

Number Of Ingredients 13

1 lb chicken breast, cooked and pulled
1 tablespoon garlic salt
1/2 cup mayonnaise
1/2 cup milk
1/2 cup fresh lemon juice
2 tablespoons dijon-style mustard
2 tablespoons dried tarragon leaves, crushed
1 tsp. freshly ground pepper
1/2 lb California seedless grapes
1 cup (4 oz.) slivered almonds, toasted
1/2 cup (1 oz.) green onions, minced
1/2 teaspoon parsley, minced
Lettuce leaves

Steps:

  • Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.

ALMOND CHICKEN SALAD



Almond Chicken Salad image

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 16

4 cups cubed cooked chicken
1-1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onions
3 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

Steps:

  • In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, ripe grapes and crunchy almonds.
  • If you don't have time to roast your own chicken, you can use store-bought cooked chicken. Just make sure it's good quality.
  • To make the chicken salad more flavorful, add a dollop of Dijon mustard or mayonnaise. You can also add a pinch of salt and pepper to taste.
  • If you want a creamier chicken salad, add some plain yogurt or sour cream.
  • Serve the chicken salad on a bed of lettuce or arugula. You can also serve it on a sandwich or wrap.

Conclusion:

Chicken salad with grapes and almonds is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this chicken salad a try!

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