Best 5 Chicken Salad With Fresh Herbs And Toasted Pecans Recipes
Indulge in a delightful culinary journey with our tantalizing chicken salad recipes, bursting with fresh herbs and the irresistible crunch of toasted pecans. Embark on a flavor adventure as we guide you through three distinct variations, each offering a unique symphony of textures and tastes.
First, our classic chicken salad takes center stage, featuring tender, succulent chicken enveloped in a creamy, tangy dressing. The harmonious blend of mayonnaise, mustard, and a hint of lemon zest elevates the chicken's natural savoriness. Crisp celery, aromatic red onion, and the vibrant crunch of toasted pecans add layers of texture and flavor.
Next, embark on a Mediterranean escapade with our Mediterranean-inspired chicken salad. This vibrant dish is a delightful fusion of flavors, featuring succulent chicken tossed in a zesty dressing infused with olive oil, tangy feta cheese, and a medley of aromatic herbs. Sun-dried tomatoes add a touch of sweetness, while kalamata olives lend a briny, savory note.
Finally, satisfy your taste buds with our Asian-inspired chicken salad, a culinary adventure that tantalizes the senses. Succulent chicken is coated in a luscious, flavorful dressing made with soy sauce, rice vinegar, and a touch of sesame oil. Crisp shredded cabbage, crunchy carrots, and the nutty flavor of toasted pecans create a symphony of textures and tastes.
All three chicken salad recipes are easy to prepare, requiring minimal effort and time. They are perfect for quick weekday lunches, light dinners, or as a delightful addition to your next picnic or gathering. So, prepare to be captivated by the exquisite flavors and remarkable versatility of our chicken salad recipes. Bon appétit!
TARRAGON CHICKEN SALAD
Already have a go-to chicken salad recipe? No matter, you're still going to want to give this one a try. Our Tarragon Chicken Salad isn't quite as straightforward as a classic chicken salad recipe, but it's well worth the extra ingredients and preparation. The recipe starts with a host of crunchy goodness thanks to chopped pecans, Granny Smith apples, celery, and red onion. The dressing is livened up with the addition of the zest and juice of a lemon and chopped fresh tarragon. While the tarragon might be a little outside of your comfort zone, we definitely think you should give it a try. Just one little ingredient can take your ho-hum recipe to the next level-and tarragon is just the ticket in this chicken salad recipe. Be sure to toast the pecans before adding them to the dish; the crunch and flavor that results will be well worth the quick effort. Make our Tarragon Chicken Salad for your next baby shower or bridal shower and it will be the hit of the party. Just be sure to whip up an extra batch to have at home too-you won't be able to resist this stuff.
Provided by Southern Living Editors
Time 2h25m
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- In a small skillet, melt butter over medium-low heat. Add pecans. Cook stirring constantly for 6 to 8 minutes or until fragrant and toasted.
- Whisk together mayonnaise, tarragon, lemon juice, and lemon zest in a large bowl. Stir in chicken, apples celery, and onion until blended. Add salt and freshly ground pepper to taste.
- Cover and chill 2 to 24 hours. Stir in 1/2 cup toasted pecans just before serving. Sprinkle with remaining pecans.
CHICKEN SALAD WITH FRESH HERBS
Provided by Emeril Lagasse
Time 40m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Rinse the chicken briefly under cool running water, then pat dry with paper towels. Season on both sides with 2 teaspoons salt and 1/2 teaspoon pepper.
- Heat the olive oil in a 12-inch ovenproof saute pan over high heat. Add the chicken and cook 2 minutes. Turn the chicken over and immediately place the pan in the oven. Roast 10 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees F when tested with an instant-read thermometer. Remove from the oven and set aside to cool.
- In a large mixing bowl, combine the mayonnaise, garlic, mustard, celery, celery leaves, red onion, herbs, celery seeds and cayenne pepper. Mix well.
- When the chicken is cool enough to handle, cut it into a 1/2-inch dice, add it to the mayonnaise mixture and mix well. If not serving immediately, transfer to the refrigerator to chill. Serve in avocado halves, if desired.
CHICKEN SALAD WITH GRAPES AND PECANS
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine all salad ingredients in bowl and mix well.
- This works great with rotisserie chicken from the deli counter!
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Toast the pecans in a single layer in a preheated oven at 350°F for 5-7 minutes, or until fragrant and lightly browned.
- Chop the herbs finely so they distribute evenly throughout the salad.
- Use a combination of fresh herbs, such as basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, or thyme.
- Season the salad to taste with salt and pepper.
- Serve the salad on a bed of lettuce or other greens, or use it as a sandwich filling.
Conclusion:
This chicken salad with fresh herbs and toasted pecans is a delicious and versatile dish that can be enjoyed in many ways. It is perfect for a light lunch or dinner, or as a party appetizer. The combination of flavors and textures in this salad is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
