Best 4 Chicken Salad With Cranberrylemon Jello Topping Recipes

Indulge in a delightful culinary experience with our diverse selection of chicken salad recipes, each topped with a unique cranberry-lemon Jell-O topping that adds a burst of flavor and visual appeal. From the classic combination of celery and grapes to the nutty crunch of walnuts and the tangy sweetness of dried cranberries, these recipes offer a range of taste and texture combinations to satisfy every palate. Whether you prefer a light and refreshing lunch option or a flavorful main course, our chicken salad recipes with cranberry-lemon Jell-O topping are sure to impress.

Let's cook with our recipes!

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRANBERRY GELATIN SALAD I

Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

CHICKEN SALAD WITH CRANBERRY/LEMON JELLO TOPPING

Chicken Salad With Cranberry/Lemon Jello Topping image

This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken salad. I serve it with croissants and fresh fruit.

Provided by Chef Doozer

Categories Gelatin

Time 14h

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 g) envelope knox gelatin
1/4 cup cold water
1/4 cup boiling water
2 cups cooked chicken, chopped
1 cup chopped celery
1 cup mayonnaise
2 tablespoons dried onion flakes or 2 tablespoons fresh onions
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup boiling water
1 (15 ounce) can jellied cranberry sauce
1/4 cup orange juice

Steps:

Soften 1 envelope of Knox gelatin in 1/4 cold water.
Add 1/4 cup boiling water.
Stir until dissolved.
Add chicken, mayo, celery, and onion.
Mix well and pour into an 8 by 8 or 9 by 9 pan.
Chill while you prepare the topping.
Mix lemon jello, boiling water, cranberry sauce, and orange juice.
Spoon over the chicken pan mixture.
Refrigerate overnight.
A double recipe can be made in a 9 by 13 pan.

MOM G'S CRANBERRY JELL-O® SALAD

Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

Tips:

For a classic chicken salad, use a combination of white and dark meat chicken. For a lighter salad, use all white meat chicken.
Shred the chicken into small, bite-sized pieces. This will help the salad to be easier to eat.
Use a variety of vegetables in your salad. This will add flavor, texture, and nutrients.
Don't be afraid to experiment with different flavors. You can add herbs, spices, or other ingredients to taste.
Make sure the salad is well-chilled before serving. This will help the flavors to meld and the salad will be more refreshing.
Garnish your salad with fresh herbs or vegetables for a pop of color and flavor.

Conclusion:

Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a classic chicken salad sandwich, a light and refreshing summer salad, or something in between, there's a chicken salad recipe out there for you. So next time you're looking for a quick and easy meal, give one of these chicken salad recipes a try.