Best 3 Chicken Salad With Cranberries And Walnuts Recipes

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Indulge in a symphony of flavors with our delectable Chicken Salad with Cranberries and Walnuts. This delightful dish combines tender, shredded chicken with a vibrant medley of sweet cranberries, crunchy walnuts, and crisp celery, all enveloped in a creamy, tangy dressing. The subtle tartness of the cranberries and the nutty richness of the walnuts perfectly complement the savory chicken, creating a delightful balance in every bite.

Enhancing the culinary experience are three additional delectable recipes, each offering a unique twist on the classic chicken salad. The Avocado Chicken Salad introduces a creamy avocado dressing, adding a luscious texture and a boost of healthy fats. The Tarragon Chicken Salad elevates the dish with the aromatic herb tarragon, infusing it with a refreshing and slightly peppery flavor. And for those who prefer a tangy kick, the Lemon-Dill Chicken Salad incorporates bright lemon and fresh dill, creating a vibrant and zesty variation.

Whether you're hosting a luncheon, preparing a light meal, or simply seeking a satisfying and flavorful dish, our Chicken Salad with Cranberries and Walnuts, along with its delightful variations, will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES



Cranberry-Walnut Chicken Salad Sandwiches image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CRANBERRY WALNUT CHICKEN SALAD



Cranberry Walnut Chicken Salad image

Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.

Provided by john_audreyhorton1

Categories     Fruit

Time 40m

Yield 7-8 serving(s)

Number Of Ingredients 10

2 cups chopped cooked chicken
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash salt
1/2 cup mayonnaise
2 tablespoons honey dijon mustard

Steps:

  • Stir together all ingredients.
  • Serve over bed of spinach or with whole grain bread for sandwiches.

Nutrition Facts : Calories 164.7, Fat 11, SaturatedFat 1.8, Cholesterol 34.4, Sodium 177.6, Carbohydrate 5.9, Fiber 0.8, Sugar 1.6, Protein 10.9

Tips:

  • For the best flavor, use high-quality mayonnaise and fresh cranberries. Whole berry cranberry sauce can be used in place of the fresh cranberries if desired.
  • To make the chicken salad ahead of time, cook the chicken and chop the vegetables the day before. Assemble the salad just before serving.
  • If you don't have any celery, you can substitute chopped red onion or bell pepper.
  • For a sweeter salad, add a teaspoon of honey or maple syrup to the dressing.
  • If you're using a rotisserie chicken, be sure to remove the skin and bones before shredding the chicken.

Conclusion:

This chicken salad with cranberries and walnuts is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. The combination of sweet cranberries, crunchy walnuts, and savory chicken is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this chicken salad a try.

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