Best 3 Chicken Salad With Cranberries And Pecans Recipes
Indulge in a symphony of flavors with our tantalizing Chicken Salad with Cranberries and Pecans. This delectable dish is a harmonious blend of sweet, tangy, and savory notes that will delight your taste buds. The succulent chicken, juicy cranberries, and crunchy pecans come together in perfect harmony, creating a textural experience that is both satisfying and sophisticated. Whether you're looking for a light lunch option, a refreshing side dish, or a delightful appetizer, this chicken salad has got you covered. With its vibrant colors and irresistible aroma, it's sure to be the star of any gathering. Dive into the culinary adventure that awaits and discover why this Chicken Salad with Cranberries and Pecans is a true masterpiece.
In addition to the classic Chicken Salad with Cranberries and Pecans recipe, we've also included variations to suit different preferences and dietary needs. For a lighter option, try our Low-Fat Chicken Salad with Cranberries and Pecans. This version uses non-fat Greek yogurt and mayonnaise, making it a healthier choice without compromising on flavor. If you're looking for a vegetarian alternative, our Cranberry and Pecan Chickpea Salad is a delightful option. With its hearty chickpeas and tangy dressing, this salad is a protein-packed and satisfying meal. And for those with a sweet tooth, our Cranberry Pecan Chicken Salad with Sweet Vinaigrette is a true delight. The sweet vinaigrette adds a touch of honeyed sweetness that complements the tartness of the cranberries and the richness of the chicken.
No matter which recipe you choose, you're in for a culinary treat. So gather your ingredients, prepare your taste buds, and embark on a flavor journey that will leave you craving more. Happy cooking!
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES & PECANS RECIPE - (4.1/5)
Provided by cndoyle87
Number Of Ingredients 10
Steps:
- In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, sea salt and pepper to taste. Whisk until blended and smooth. Stir in poppy seeds. Pour over chicken mixture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.
Tips:
- For a flavorful chicken salad, use a combination of light and dark meat chicken.
- Cook the chicken breasts or thighs until they are cooked through but not dry. Shred the chicken into bite-sized pieces.
- Use a variety of fresh, crisp vegetables in your chicken salad. Some good options include celery, carrots, red onion, and grapes.
- For a creamy dressing, use a mixture of mayonnaise, sour cream, and Dijon mustard. Season the dressing with salt and pepper to taste.
- Add some crunch to your chicken salad with nuts, such as pecans or walnuts. You can also add dried fruit, such as cranberries or raisins.
- Serve the chicken salad on a bed of lettuce or in a croissant or sandwich roll.
Conclusion:
Chicken salad is a versatile and delicious dish that can be enjoyed for lunch or dinner. With so many different variations, there's a chicken salad recipe out there for everyone. Whether you like your chicken salad creamy or tangy, with vegetables or fruit, or served on a bed of lettuce or in a sandwich roll, you're sure to find a recipe that you'll love.
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