Best 4 Chicken Salad With Corn And Cilantro Recipes
Indulge in a culinary journey with our delightful chicken salad recipes, bursting with vibrant flavors and textures. Discover the classic Chicken Salad with Corn and Cilantro, a refreshing blend of tender chicken, crisp corn, aromatic cilantro, and a creamy mayonnaise-based dressing. For a zesty twist, try the Mexican Chicken Salad, featuring a fusion of succulent chicken, black beans, corn, and a zesty dressing infused with Mexican spices. If you prefer a lighter option, the Greek Chicken Salad offers a refreshing combination of succulent chicken, crisp cucumber, tangy feta cheese, juicy tomatoes, and a lemony dressing. For a touch of sophistication, the Asian Chicken Salad boasts tender chicken, crunchy wonton strips, crisp vegetables, and a savory Asian-inspired dressing. Each recipe promises a unique culinary experience, satisfying diverse palates and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALAD WITH CORN AND CILANTRO
Steps:
- To make the dressing, whisk together the olive oil, vinegar, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and hot sauce in medium bowl.
- Add the chicken, corn, cilantro, bell pepper, green onions, and jalapeños, and stir well to coat. Serve cold or at room temperature.
- Make Ahead
- The salad will keep, covered, for up to 1 day in the refrigerator.
CHICKEN SALAD CROISSANTS
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.
Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
SOUTHWEST CORN AND CHICKEN SALAD
Whether you make our easy southwest chicken salad with corn for a potluck or tuck it into lunch boxes on weekdays, this tasty salad is fast, fresh, flavorful and delicious! We're serious about how quick this dish is-thanks to ingredients like frozen corn and Betty Crocker™ Southwest Style Corn Suddenly Deli Salad Starter Kit, it comes together in just 15 minutes! We'd say that makes it a must-try.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 7
Number Of Ingredients 7
Steps:
- In medium bowl, combine vegetable blend (from kit) and 1/2 cup boiling water. Let stand 5 minutes; drain.
- Cook frozen corn according to package directions; drain if necessary.
- In large bowl, stir together sour cream, 1/4 cup water and the dressing mix (from kit); stir in chicken and jalapeño chile.
- Stir in corn, vegetable blend and cheese. Serve immediately, or refrigerate.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize About 1/2 Cup, Sodium 340 mg, Sugar 4 g, TransFat 0 g
CHICKEN SALAD
Serve the salad alone or tucked into whole-wheat flour tortillas.
Provided by Martha Stewart
Categories Chicken Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together chicken, celery, pickles, shallot, and tarragon. Toss with vinaigrette and mayonnaise, if desired. Season with salt and pepper. Serve immediately, or refrigerate in an airtight container up to 2 days.
Tips:
- For the best flavor, use freshly cooked chicken. Rotisserie chicken is a great option, or you can boil or bake chicken breasts.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before adding it to the salad.
- Chopped cilantro adds a bright, citrusy flavor to the salad. If you don't have cilantro, you can substitute parsley or basil.
- To make a creamy chicken salad, add 1/2 cup of mayonnaise or Greek yogurt to the mixture.
- For a healthier version of chicken salad, omit the mayonnaise and use Greek yogurt instead. You can also add more vegetables, such as chopped celery or carrots.
- Serve chicken salad on a bed of lettuce, or use it as a sandwich filling.
Conclusion:
Chicken salad is a versatile dish that can be enjoyed in many different ways. It's perfect for a light lunch or dinner, and it's also great for potlucks and picnics. With so many different variations to choose from, there's sure to be a chicken salad recipe that everyone will love.
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