Best 4 Chicken Salad With Apricot Preserves Recipes
Delight your taste buds with a symphony of flavors in this delectable Chicken Salad with Apricot Preserves. This culinary masterpiece combines tender chicken, sweet and tangy apricot preserves, crunchy celery, and a medley of aromatic herbs, creating a harmonious balance of textures and flavors. Enjoy this versatile dish as a delightful sandwich filling, a refreshing salad, or a flavorful wrap. With variations ranging from a classic mayonnaise-based dressing to a tangy yogurt dressing, this recipe offers options to suit every palate. Embark on a culinary journey and discover the perfect Chicken Salad with Apricot Preserves recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
ALMOND-APRICOT CHICKEN SALAD
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.
Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
CHICKEN APRICOT PRESERVES
On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.-Tanya McKay, Wells, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken. , Cover and simmer for 10 minutes or until a thermometer reaches 170°.
Nutrition Facts : Calories 264 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD VINAIGRETTE AND GRAPE SALAD
Provided by Bobby Flay
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.
- For the grape salad: Prepare the grill for direct grilling.
- Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides. Remove to a bowl, cover and let steam for 15 minutes. Remove the skins and coarsely chop. Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper.
- For the chicken: Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.
- Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes. Remove to a serving platter.
- To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.
Tips:
- For the best flavor, choose ripe, juicy apricots. If fresh apricots are unavailable, you can use dried apricots that have been soaked in hot water until softened.
- To make the salad lighter, use low-fat or fat-free mayonnaise. You can also substitute Greek yogurt for some or all of the mayonnaise.
- If you don't have any apricot preserves, you can use another type of fruit preserves, such as peach or orange.
- To add a crunchy texture to the salad, add some chopped nuts, such as walnuts or pecans.
- For a more savory salad, add some crumbled bacon or grated Parmesan cheese.
- Serve the salad on a bed of lettuce or mixed greens, or use it as a sandwich filling.
Conclusion:
Chicken salad with apricot preserves is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is a great way to use up leftover chicken, and it is also a good source of protein and healthy fats. With its sweet and savory flavor, this salad is sure to be a hit with everyone who tries it.
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