Best 3 Chicken Salad With Apple Pomegranate And Beet Recipes
Indulge in a symphony of flavors with this tantalizing Chicken Salad with Apple, Pomegranate, and Beet. This refreshing and vibrant salad bursts with a delightful interplay of sweet, tangy, and earthy notes, offering a unique and unforgettable culinary experience. The succulent chicken pairs perfectly with the crisp Granny Smith apples, juicy pomegranate arils, and tender roasted beets. Dressed in a luscious honey-mustard dressing, this salad is a symphony of textures and flavors that will leave your taste buds dancing.
In addition to this main recipe, the article also includes variations to cater to different preferences. For those who prefer a vegetarian option, there's a delightful recipe for a Beet and Quinoa Salad. This protein-packed salad offers a hearty and satisfying meal, with the earthy sweetness of beets perfectly complemented by the nutty flavor of quinoa. If you're craving a lighter and more refreshing choice, the Apple and Pomegranate Salad is a perfect pick. The combination of sweet apples, tangy pomegranate, and crunchy walnuts creates a vibrant and refreshing salad that's bursting with flavor.
For those with a sweet tooth, the article also features a recipe for a delightful Apple and Pomegranate Crumble. This classic dessert combines the flavors of sweet apples, tangy pomegranate, and a buttery oat crumble topping. The result is a warm and comforting treat that's perfect for any occasion.
With its focus on seasonal ingredients and vibrant flavors, this article offers a culinary journey that's sure to impress your taste buds. Whether you're looking for a refreshing salad, a hearty vegetarian meal, a light and tangy snack, or a sweet dessert, this article has something for everyone. So, prepare to tantalize your taste buds and embark on a culinary adventure with these exceptional recipes.
POMEGRANATE-CHICKEN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, yogurt, Dijon mustard, lemon juice and some salt and pepper. Taste and adjust seasonings as needed.
- Add the shredded chicken, pomegranate seeds, chives and celery to a bowl. Pour some of the dressing around the sides of the bowl and toss to combine. Add more dressing as desired. Taste and adjust seasonings as needed.
- Serve on top of some baby arugula if using.
APPLE-CHICKEN SALAD
Salad made with Golden Delicious apples fills lettuce "bowls" for lunch or dinner; serve leftovers as an after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes about 10 half-cup servings
Number Of Ingredients 9
Steps:
- Bring stock and 3 cups water to a boil in a medium saucepan. Reduce heat to medium-low, and simmer 2 minutes. Season chicken with salt and pepper; add to stock mixture. Simmer, covered, until chicken is cooked through, about 14 minutes. Remove chicken using a slotted spoon; discard liquid. Let chicken stand until cool enough to handle. Cut into 1/2-inch pieces.
- Stir together mayonnaise, 1/4 teaspoon salt, 1/8 teaspoon pepper, the celery, apricots, almonds, if using, and apple in a medium bowl. Stir in chicken. Refrigerate chicken salad, covered, until cold, about 30 minutes. To serve in lettuce bowls, spoon about 1/2 cup chicken salad onto each leaf, using the smaller, inside leaves for kid-size portions. Any leftover chicken salad can be stored in an airtight container in the refrigerator up to 3 days.
CHICKEN SALAD WITH APPLES
Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in this dish. Serve it as a side with mealtime or and serve with a side of bread.
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients until blended.
- Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
Tips:
- Boil the beets and chill them before using. This will help them retain their vibrant color and crisp texture.
- Shred the beets using a grater with large holes. This will create long, thin strands that will add a nice texture to the salad.
- Use a variety of apples in your salad. This will add different flavors and textures.
- Pomegranate seeds add a pop of color and flavor to the salad. If you can't find fresh pomegranate seeds, you can use frozen or canned seeds.
- Use a light dressing for the salad. A vinaigrette or yogurt-based dressing will help to keep the salad light and refreshing.
- Serve the salad immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
This chicken salad with apple, pomegranate, and beet is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at your table.
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