Best 7 Chicken Salad Tea Room Style Recipes

Indulge in a timeless classic with a modern twist - our delectable Chicken Salad Tea Room Style. This cherished dish combines succulent chicken, crisp celery, sweet grapes, and crunchy walnuts, all harmoniously blended in a creamy mayonnaise dressing. Served between two slices of toasted bread or atop a bed of fresh greens, this versatile dish promises a satisfying meal any time of day.

Our culinary journey takes you through three distinctive variations of this classic recipe. The Original Chicken Salad Tea Room Style stays true to tradition, capturing the essence of this beloved dish. The Tarragon Chicken Salad adds a touch of sophistication with its distinctive herb flavor, while the Curry Chicken Salad brings a delightful warmth and exotic touch. Each variation offers a unique taste experience, catering to diverse palates and preferences.

To elevate your culinary experience, we also present an array of delightful accompaniments that perfectly complement the Chicken Salad Tea Room Style. From the tangy sweetness of Cranberry Relish to the creamy richness of Avocado Spread, these sides add layers of flavor and texture, transforming your meal into a symphony of tastes.

Whether you're seeking a quick and satisfying lunch, a light dinner option, or an elegant party appetizer, our Chicken Salad Tea Room Style has you covered. With its timeless appeal and customizable variations, this dish promises to become a staple in your culinary repertoire.

Here are our top 7 tried and tested recipes!

CURRIED CHICKEN SALAD TEA SANDWICHES

Curried Chicken Salad Tea Sandwiches image

Provided by Food Network

Categories appetizer

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken breast (about 12 ounces)
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped toasted walnuts
3 tablespoons chopped scallions, white and green parts (about 2 scallions)
1 1/2 teaspoons curry powder
1/2 medium Fuji apple, peeled, cored and diced (about 3/4 cup)
8 slices square, firm whole-wheat bread

Steps:

In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.
Cut the crusts from the bread and set aside for another purpose.
Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.

BULLOCK'S TEA ROOM, CANTONESE CHICKEN SALAD

Bullock's Tea Room, Cantonese Chicken Salad image

The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.

Provided by lynnski LA

Categories Summer

Time 17m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (6 3/4 ounce) package rice sticks
2 cups oil (for deep frying)
1 head lettuce, chopped
3 cups chicken, cooked and shredded
6 tablespoons almonds, toasted and sliced
2 cups mayonnaise
1 1/4 teaspoons Worcestershire sauce
2 teaspoons soy sauce
2 teaspoons oil
1 tablespoon prepared mustard
1 teaspoon prepared mustard
1/8 teaspoon lemon juice

Steps:

To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
Place about one cup of chopped lettuce in each of 6 bowls.
Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
Spoon a tablespoon (or to taste) of dressing over the salad.
Top with a handful of the puffy rick sticks.
Serve.

TEA ROOM CHICKEN SALAD

Tea Room Chicken Salad image

Make and share this Tea Room Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

6 cups chopped cooked chicken
1 pint Miracle Whip or 1 pint mayonnaise
4 ounces Dijon mustard
2 cups chopped pineapple
2 cups chopped apples
1 1/2 teaspoons salt
2 cups thinly sliced celery
3/4 cup cashew halves

Steps:

In a large bowl, mix chicken and mayonnaise and mustard; blend well.
Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.
Garnish with cashews before serving.

Nutrition Facts : Calories 357.9, Fat 20.4, SaturatedFat 4, Cholesterol 76.3, Sodium 1043.4, Carbohydrate 19.7, Fiber 2.1, Sugar 11.9, Protein 23.8

CHICKEN SALAD TEA SANDWICHES

Chicken Salad Tea Sandwiches image

Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

Provided by Isara

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple - peeled, cored, and cut into small pieces
⅓ cup walnut halves
⅓ cup mayonnaise
½ teaspoon dried basil
¼ teaspoon dried dill weed
1 pinch salt
10 slices good-quality white bread, crusts removed

Steps:

Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 8 g, Cholesterol 12.2 mg, Fat 6 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 201.9 mg, Sugar 1.7 g

TEA ROOM CHICKEN SALAD

Tea Room Chicken Salad image

My grandmother made this recipe for a family gathering and it was soo good. She said the recipe came from Taste of Home Magazine. I like almonds instead of walnuts and it was my idea to add the green grapes. MMMmm..Yum! Prep time includes cooking chicken.

Provided by lisar

Categories Chicken

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon mustard
1 1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken)
chopped pecans (I use toasted slivered almonds)
halved green seedless grape

Steps:

In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt.
Fold in chicken and grapes.
Cover and chill for 3-4 hours.
Top with pecans (or almonds before serving).

Nutrition Facts : Calories 2378.6, Fat 95, SaturatedFat 25.6, Cholesterol 1050, Sodium 2444.5, Carbohydrate 4, Fiber 2.4, Sugar 1.6, Protein 351.9

CHICKEN SALAD TEA ROOM STYLE

Chicken Salad Tea Room Style image

This is my version of a local tea room/ice cream shop that serves the best chicken salad I've ever had. What makes it so good is the contrast of sweet fruit, the crunchiness of the nuts and a hint of tangy lemon.

Provided by GypsyAnn

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked cubed chicken
2/3 cup celery, diced small
1 medium Red Delicious apple, diced small
1/4 cup purple onion, chopped fine
1/2 cup pecans, chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
2/3 cup mayonnaise (more if needed)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon parsley
paprika, for garnishing

Steps:

In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
Add the chicken and parsley and toss gently.
Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.

TEA ROOM CHICKEN SALAD SANDWICHES

Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

Tips:

For the best flavor, use high-quality mayonnaise. Look for a brand that is made with fresh eggs and oil, and avoid brands that contain sugar or other additives.
If you don't have any celery on hand, you can substitute chopped green bell pepper or cucumber.
To make a vegetarian version of this salad, omit the chicken and add an extra cup of chopped vegetables.
For a more flavorful salad, try using roasted chicken instead of boiled chicken.
If you're short on time, you can use a rotisserie chicken from the grocery store.
Be sure to chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

This classic chicken salad tea room style is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. With its creamy mayonnaise dressing, tender chicken, and crunchy vegetables, this salad is sure to please everyone at your table. So next time you're looking for a simple but satisfying meal, give this chicken salad a try. You won't be disappointed!